Perfect Ina Garten Fudge Recipe: Silky Chocolate Bliss

Indulgent Ina Garten fudge beckons chocolate lovers with its irresistible allure.

Smooth, velvety textures melt seamlessly on eager taste buds.

Professional bakers and home cooks alike gravitate toward this decadent confection.

Sweet richness defines every delectable bite of this classic treat.

Sophisticated yet approachable, this dessert transforms simple ingredients into a memorable experience.

Creamy chocolate promises pure comfort and nostalgic pleasure.

Prepare to elevate your dessert game with a confection that sparks instant delight:

What Makes Ina Garten Fudge So Addictive

• Savor Ultra-Simple Chocolate Bliss: This recipe delivers rich, decadent fudge with minimal ingredients and straightforward steps that even novice bakers can master effortlessly.
• Create Creamy Indulgence in Minutes: The condensed milk and chocolate chips melt together beautifully, producing a silky-smooth texture that guarantees a luxurious dessert experience without complicated techniques.
• Customize Your Sweet Treat: The basic recipe allows endless variations by potentially adding nuts, sea salt, or different chocolate types, making it perfect for personalized dessert adventures that suit any taste preference.
• Stress-Free Preparation and Storage: With just a few simple tools and basic ingredients, you can whip up this fudge quickly, store it conveniently, and enjoy a delectable homemade dessert that impresses without causing kitchen overwhelm.

What You’ll Need for Ina Garten Fudge

Main Ingredients:

• Sweetened Condensed Milk: Rich and creamy base that helps create smooth and soft fudge texture.
• Chocolate Chips: Key flavor component that determines the richness and depth of the fudge.

• Butter: Helps prevent sticking and adds subtle richness to the fudge.
• Aluminum Foil or Parchment Paper: Essential for easy removal and clean cutting of the fudge.

• Wax Paper or Parchment Paper: Perfect for storing and wrapping individual fudge pieces to maintain freshness.

• Sharp Knife: Ensures clean and precise cuts for professional-looking fudge squares.

How to Cook Creamy Chocolate Fudge

Step 1: Prepare the Baking Pan

Line an 8×8-inch square baking dish with aluminum foil or parchment paper, ensuring it covers the bottom and sides with extra overhang. Generously coat the lining with softened butter for easy removal.

Step 2: Create the Chocolate Base

• Sweetened condensed milk
• Chocolate chips

Combine the ingredients in a medium saucepan over low heat.

Step 3: Melt and Smooth

Stir the chocolate mixture constantly as it melts, watching it transform into a silky, glossy texture. Continue stirring for about 5 minutes until completely smooth and slightly thickened.

Step 4: Pour and Spread

Transfer the luscious chocolate mixture into the prepared baking pan. Use a spatula to spread the fudge evenly, creating a perfect, smooth surface.

Step 5: Allow to Set

Let the fudge rest at room temperature for 2 to 3 hours. The fudge is ready when it feels firm to the touch and has a beautiful, solid consistency.

Step 6: Remove from Pan

Carefully lift the fudge out of the dish using the overhanging foil or parchment as convenient handles. Gently peel away the lining from the sides of the fudge.

Step 7: Cut into Delectable Pieces

Use a sharp knife (run under hot water for cleaner cuts) to slice the fudge into perfect squares. Wipe the knife between cuts for pristine edges.

Step 8: Serve and Store

Enjoy the fudge immediately or wrap individual pieces in wax paper. Store in an airtight container to maintain its rich, creamy texture.

Pro Tips for Smooth and Rich Fudge

• Chocolate Quality Matters: Select premium semi-sweet chocolate chips for a rich, decadent flavor that elevates the entire fudge experience.
• Gentle Melting Technique: Use low, steady heat when combining chocolate ingredients to create a silky smooth texture without scorching.
• Cooling is Crucial: Allow the fudge to cool completely at room temperature, which helps set the texture and makes cutting precise squares easier.
• Cutting Pro Tip: Use a sharp knife dipped in hot water and wiped dry between cuts for clean, professional-looking fudge pieces.
• Storage Hack: Keep fudge fresh by storing in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.

Storage Ideas for Keeping Fudge Fresh

• Layered Protection: Nestle fudge pieces between sheets of parchment paper inside an airtight glass container, preventing sticking and maintaining freshness. This method creates a barrier against moisture and odors while preserving the fudge's delicate texture.
• Freezer Preservation: Wrap individual fudge squares tightly in plastic wrap, then place them in a freezer-safe zip-top bag, removing as much air as possible. Seal the bag carefully, label with the date, and store for up to 3 months without compromising taste or quality.
• Room Temperature Tip: Store fudge in a cool, dark pantry in a ceramic or metal container with a tight-fitting lid if consuming within a week. Avoid warm spots near appliances or sunny windowsills that can cause the fudge to soften or develop condensation.

Flavor Ideas for Ina Garten Fudge Fans

• Nutty Chocolate Crunch: Add chopped toasted almonds or pecans to the melted chocolate mixture for extra texture and a rich, nutty flavor.
• Sea Salt Caramel Swirl: Drizzle homemade caramel sauce over the top of the fudge before setting, then sprinkle with flaky sea salt for a sweet and savory combination.
• Peppermint Chocolate Blast: Mix in crushed candy canes or peppermint extract during melting, creating a festive winter-inspired chocolate treat that's perfect for holiday gatherings.
• Espresso Chocolate Dream: Stir in a tablespoon of instant espresso powder while melting the chocolate to give the fudge a deep, sophisticated coffee undertone that enhances the chocolate's richness.

Final Bite of Ina’s Famous Fudge

Chocolate dreams come alive with Ina Garten’s legendary fudge recipe, a delectable masterpiece that promises pure indulgence.

Silky smooth chocolate melts into a luxurious treat that whispers comfort and celebration.

Sweet memories dance across taste buds with each rich, creamy bite of this simple yet elegant dessert.

Kitchen magic happens when quality ingredients merge into something extraordinary.

Chocolate lovers will discover pure bliss in this straightforward recipe that guarantees delicious results.

When craving hits, slice, share, and savor – you’ll want to snap a photo, tag fellow chocolate enthusiasts, and spread the delicious joy of this irresistible fudge dish.

Ina Garten Fudge Recipe

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4.7 from 11 reviews

• Total Time: 15 minutes
• Yield: 20 1x

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Description

Ina Garten’s sinful chocolate fudge delivers pure indulgence with its silky smooth texture and rich cocoa depth. Chocolate enthusiasts will savor each melt-in-your-mouth bite of this irresistible dessert that promises pure bliss in every square.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups (720g) semi-sweet chocolate chips
• 2 cans (14 ounces/396g each) sweetened condensed milk

Additional Ingredients:

• 1 tablespoon (15 ml) butter, softened

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Instructions

1. Prepare an 8 × 8-inch (20 × 20 centimeters) square baking dish by lining it completely with aluminum foil or parchment paper, ensuring extra overhang for easy removal. Generously coat the lined surface with softened butter to prevent sticking.
2. Select a medium saucepan and combine sweetened condensed milk with chocolate chips, positioning the pan over low heat.
3. Gently melt the chocolate and milk mixture, maintaining constant stirring to create a smooth, uniform consistency. Continue heating for approximately 5 minutes until the texture becomes thick and glossy.
4. Carefully transfer the molten chocolate mixture into the prepared baking dish, using a spatula to distribute the fudge evenly across the surface, eliminating any potential air pockets.
5. Allow the fudge to rest and solidify at ambient room temperature for 2 to 3 hours, ensuring it develops a firm, stable texture that holds its shape when touched.
6. Once completely set, utilize the overhanging foil or parchment as handles to carefully extract the fudge from the baking dish.
7. Gently peel away the protective lining from the fudge’s edges, revealing the smooth chocolate surface.
8. Select a sharp knife and slice the fudge into uniform squares, wiping the blade between cuts for clean, precise edges.
9. Serve immediately or store the fudge in an airtight container, wrapping individual pieces in wax paper or parchment to maintain freshness.

Notes

• Opt for premium semi-sweet chocolate chips to elevate the richness and depth of flavor in your fudge.
• Gently melt chocolate using a double boiler or low heat, stirring constantly to avoid scorching and achieve a silky smooth texture.
• Patience is key when cooling the fudge, allowing it to set completely at room temperature for perfectly clean, sharp-edged squares.
• Line your baking pan with parchment paper for easy removal and minimal cleanup after the fudge sets.
• Store finished fudge in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 162
• Sugar: 14 g
• Sodium: 36 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg