Ina Garten’s Flaky Lamb Sausage in Puff Pastry Recipe

Lamb sausage nestled in delicate, buttery puff pastry transforms an ordinary gathering into a culinary celebration.

These golden-brown parcels promise a symphony of rich, hearty flavors that dance across your palate.

Mediterranean-inspired ingredients mingle with classic French techniques, creating an appetizer that feels both rustic and refined.

Each bite reveals a carefully crafted balance between robust meat and flaky, tender pastry.

The preparation requires patience and precision, rewarding you with impressive results that spark conversation and delight guests.

Sophisticated yet approachable, this recipe bridges gourmet technique with comforting home cooking: your meal will never be the same.

How to Bake Lamb Sausage Puff Pastry

Step 1: Prepare the Oven

Preheat your oven to 400°F (200°C). Ensure the rack is positioned in the center for even cooking.

Step 2: Cook the Lamb Sausage

Place lamb sausage on a baking tray and roast for 20 minutes. Flip the sausage and continue baking for an additional 5-10 minutes until fully cooked. Allow the sausage to cool completely.

Step 3: Prepare the Pastry Surface

Dust a clean countertop with flour. Gently roll out the puff pastry sheets. Slice each sheet in half lengthwise.

Step 4: Add Flavor Base

Spread a thin layer of mustard across the top side of each pastry strip.

Step 5: Wrap the Sausage

• Position one sausage piece on a pastry strip
• Roll the pastry tightly around the sausage
• Ensure edges overlap by about 1/2 inch
• Use a small amount of water to seal pastry ends

Step 6: Prepare for Baking

• Line a baking sheet with parchment paper
• Place wrapped sausages seam-side down
• Brush each roll with egg wash
• Create diagonal scoring marks to divide each roll into 7 sections

Step 7: Bake to Golden Perfection

Slide the tray into the preheated oven. Bake for 20-25 minutes until pastries turn a rich, golden brown color.

Step 8: Serve and Enjoy

Remove from oven and let cool slightly. Cut along the scored lines and serve these delightful pastry rolls while warm.

Serving Suggestion: These rolls pair wonderfully with a fresh green salad or light dipping sauce.

Pro Tip: For extra crispiness, ensure your puff pastry is cold when wrapping the sausage.

Tips for a Flaky Finish

• Hunt Fresh Sausage: Local butchers and specialty markets offer unique, handcrafted lamb sausage with deeper, more complex flavor profiles than pre-packaged options.
• Pastry Sheet Smart: Each Pepperidge Farm puff pastry package includes two sheets, giving you flexibility to create multiple batches or save one for another recipe.
• Make-Ahead Magic: Assemble these elegant appetizers the day before your event, storing them covered in the refrigerator to save time and reduce day-of kitchen stress.
• Pastry Performance: Ensure puff pastry is cold but slightly pliable when working with it to achieve perfect golden, flaky layers during baking.
• Slice with Precision: Use a sharp knife to create clean, uniform cuts when preparing appetizers, ensuring consistent cooking and professional presentation.

Storing Lamb Sausage Pastry Pieces

• Vacuum Sealing: Protect your lamb sausage puff pastries by using a vacuum sealer for maximum freshness. Remove air completely to prevent freezer burn and maintain the crispy texture for weeks longer than traditional storage methods.
• Flash Freezing: Spread unbaked pastries on a baking sheet and freeze individually before transferring to storage bags. This technique prevents them from sticking together and allows you to remove just the number of pastries you want to cook.
• Temperature Control: Keep pastries between 32-40°F in the refrigerator to slow bacterial growth and preserve quality. Use airtight containers with silica gel packets to absorb excess moisture and maintain the pastry's delicate crunch.

Twist Ideas for Puff Pastry Sausage Fans

• Spicy Mediterranean Sausage Roll: Replace lamb sausage with spicy merguez sausage, adding harissa paste and chopped fresh herbs like mint and parsley for an extra kick of North African flavor.
• Vegetarian Pastry Pocket: Swap lamb sausage for a mixture of roasted vegetables like zucchini, bell peppers, and eggplant, seasoned with Mediterranean spices and crumbled feta cheese for protein and texture.
• Chicken Herb Pastry Bites: Use ground chicken mixed with fresh rosemary, thyme, and sage, creating a lighter alternative to lamb with a fragrant herb profile, maintaining the same puff pastry wrapping technique.
• Cheese-Stuffed Sausage Roll: Incorporate a blend of sharp cheddar and gouda inside the sausage before wrapping, which adds a melty, rich element to the classic recipe and creates an oozy center when baked.

Final Bites of Ina Garten’s Lamb Sausage Delight

Culinary magic happens when classic techniques meet gourmet ingredients in Ina Garten’s lamb sausage puff pastry dish.

Mediterranean-inspired flavors dance within delicate, golden-brown pastry layers that promise pure indulgence.

Mustard’s sharp notes complement rich lamb sausage, creating a harmonious bite-sized experience.

Kitchen enthusiasts will find this recipe both elegant and approachable, perfect for sophisticated gatherings or weekend brunches.

Crisp pastry edges and succulent inner filling make these rolls irresistible conversation starters at any meal.

Hungry souls craving a blend of comfort and luxury should dive into this masterpiece – share the recipe, spread the joy, and let culinary passion ignite your next gathering.

Why You’ll Love Ina Garten Lamb Sausage in Puff Pastry

• Savor Gourmet Simplicity: This recipe transforms basic ingredients into an elegant appetizer that looks professionally crafted but remains incredibly easy to prepare, making home cooks feel like culinary experts.
• Enjoy Textural Perfection: The crispy, flaky puff pastry creates a delightful contrast with the rich, juicy lamb sausage, delivering a mouthwatering experience that combines crunch and tenderness in every single bite.
• Customize with Ease: The recipe offers incredible flexibility, allowing home chefs to experiment with different mustards, swap sausage types, or add herbs and spices to personalize the dish according to their taste preferences and creative culinary instincts.

Ingredients for Ina Garten Lamb Sausage Pastry

Main Ingredients:

• Lamb Sausage: Rich, flavorful protein that is the star of the dish, best when fresh and high-quality from a local butcher.

• Puff Pastry: Buttery, delicate layers that create a crispy and flaky exterior, choose all-butter variety for best taste and texture.

• Mustard, Egg: Mustard adds tangy flavor and helps seal pastry, egg wash creates golden brown shine and helps pastry stick together.

• Flour: Used for dusting surface to prevent pastry from sticking.
• Water: Used to help seal pastry edges.
• Salt and Pepper: Optional seasoning for additional flavor enhancement, adjust to personal preference.

Ina Garten Lamb Sausage In Puff Pastry Recipe

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4.7 from 9 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Ina Garten’s lamb sausage in puff pastry delivers a luxurious appetizer blending Mediterranean flavors with French culinary technique. Flaky golden pastry embraces savory lamb, creating an irresistible bite that promises to impress guests at any gathering.

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Ingredients

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Main Protein:

• 1 pound (about 450 grams) fresh lamb sausage, ½ inch thick, in a coil

Pastry and Binding:

• 2 sheets of puff pastry, thawed
• 1 egg
• 1 tablespoon water or milk (for egg wash)

Flavoring:

• 2 tablespoons Dijon mustard

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Instructions

1. Heat the oven to 400°F (200°C), ensuring the rack is positioned in the center for even cooking.
2. Roast the lamb sausage on a lined baking sheet for 20 minutes, then carefully flip and continue cooking for an additional 5-10 minutes until thoroughly cooked and slightly crispy. Allow the sausage to cool and rest for a few minutes.
3. Dust a clean work surface with flour and gently unfold the puff pastry sheets. Using a sharp knife, slice each sheet precisely in half lengthwise. Spread a thin, even layer of mustard across the top surface of each pastry strip.
4. Slice the cooled sausage into four equal segments. Position each sausage piece at the edge of a pastry strip. Carefully roll the pastry around the sausage, ensuring a tight seal with slight overlap. Moisten the pastry edges with water to secure the seam.
5. Arrange the sausage rolls on a parchment-lined baking tray, positioning them seam-side down. Delicately brush the exterior with egg wash for a golden, glossy finish. Use a sharp knife to lightly score diagonal lines, dividing each roll into approximately seven sections.
6. Transfer the tray to the preheated oven and bake for 20-25 minutes until the pastry achieves a rich, golden-brown color and appears crisp and flaky.
7. Remove from the oven and let cool for a few minutes. Slice along the scored lines and serve immediately while warm and crisp.

Notes

• Thaw puff pastry completely before using.
• Keep sausage filling well-seasoned.
• Serve warm as appetizers or brunch bites.

• Prep Time: 35 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 290 kcal
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 40 mg