Description
Creamy white chocolate meets zesty lemon in these irresistible truffles that dance between sweet and tangy. Silky ganache centers rolled in powdered sugar promise a delightful moment of pure indulgence you’ll savor with each delicate bite.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 milliliters) white chocolate morsels
- 4 tablespoons (60 grams) butter
- 3 tablespoons (45 milliliters) heavy cream
Flavoring Ingredients:
- 1 zest from lemon
- ¼ teaspoon (1.25 milliliters) lemon extract
- Optional: a few drops of yellow food dye
Coating Ingredient:
- ¼ cup (30 grams) confectioners’ sugar
Instructions
- Arrange of white chocolate chips in a medium-sized mixing bowl, creating a foundation for the truffles.
- Melt of unsalted butter in a small saucepan over medium heat, incorporating freshly grated lemon zest to infuse a vibrant citrus essence. Blend in of heavy whipping cream, heating until delicate bubbles emerge around the edges, signaling the perfect temperature.
- Strain the hot butter and cream mixture through a fine-mesh sieve directly over the white chocolate chips, eliminating any zest fragments. Add of lemon extract and optional yellow food coloring (2-3 drops) for visual appeal. Gently fold until the chocolate transforms into a smooth, glossy consistency.
- Seal the bowl completely with plastic wrap or a tight-fitting lid; refrigerate for approximately 30 minutes, allowing the mixture to firm up and become manageable.
- Using a teaspoon, portion out small amounts of the chilled mixture. Swiftly roll each portion between your palms, creating uniform bite-sized spheres without allowing them to soften excessively.
- Prepare a shallow dish with of powdered sugar. Thoroughly coat each truffle, ensuring an even, delicate sugar layer envelops the entire surface.
- Transfer the sugar-dusted truffles onto a parchment-lined tray. Return to the refrigerator for a minimum of 30 minutes, enabling flavor integration and optimal texture development.
- Elegantly display these delectable treats on a decorative serving plate or package them as thoughtful gifts. Serve chilled or at room temperature, complementing beverages like tea or coffee, or as a sophisticated dessert accompaniment.
Notes
- Preserve these delightful truffles in an airtight container within the refrigerator for up to one week, ensuring maximum freshness and flavor retention.
- Gift packaging transforms these lemon-infused white chocolate bites into elegant homemade treats perfect for special occasions or spontaneous sweet surprises.
- Rolling techniques matter – work quickly with cool hands to prevent melting and maintain smooth, perfectly rounded truffle shapes.
- Experiment with alternative coatings like finely ground coconut, crushed graham crackers, or additional powdered sugar for diverse textural experiences.
- Lemon zest provides intense citrus essence, contributing bright, tangy notes that beautifully complement the rich, creamy white chocolate base.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 152 kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg