Ina Garten’s Sweet Summer Peach Blueberry Crumble Recipe

Ina Garten’s peach blueberry crumble transforms summer’s most luscious fruits into a mouthwatering dessert that sings with sweet, tangy notes.

Soft peaches mingle with burst-in-your-mouth blueberries beneath a golden, crisp topping that crackles with each spoonful.

The rustic charm of this dessert speaks to classic home baking traditions that comfort and delight.

Warm spices and rich butter create a symphony of flavors that dance across your palate.

Her signature approach balances simplicity with elegant technique, turning ordinary ingredients into something extraordinary.

Each bite promises a delectable journey through seasonal abundance and culinary creativity.

You’ll fall in love with this irresistible dessert that captures the essence of summer’s bounty:

Why Peach and Blueberry Make Magic in Ina’s Crumble

• Capture Summer's Sweetness: This crumble bursts with ripe blueberries and juicy peaches, offering a perfect snapshot of seasonal fruit at its absolute best.
• Effortless Baking Delight: The simple one-bowl method makes this dessert incredibly easy to prepare, requiring minimal kitchen skills and delivering maximum flavor without complex techniques.
• Texture Wonderland: Experience a delightful contrast between the soft, warm fruit filling and the crispy, buttery crumble topping that provides a satisfying crunch in every single bite.
• Quick Comfort Dessert: Ready in under an hour, this recipe transforms fresh fruits into a comforting, homestyle dessert perfect for last-minute gatherings or spontaneous sweet cravings.

Ingredients for a Crumble That Wows

• Blueberries: Fresh, sweet berries that add vibrant color and juicy texture to the dessert.
• Peaches: Ripe, soft stone fruits that bring natural sweetness and delicate flavor.
• Lemon Juice: Bright citrus juice that prevents fruit from browning and adds tangy brightness.
• Lemon Zest: Fragrant citrus peel that enhances overall fruit flavor with intense citrus notes.
• Vanilla Extract: Rich, warm flavoring that complements the natural fruit sweetness.
• Granulated Sugar: Sweetener that balances fruit flavors and helps create a glossy fruit filling.
• All-Purpose Flour: Thickening agent that helps bind fruit juices and create a stable filling.

• All-Purpose Flour: Base for creating a sandy, crumbly texture.
• Brown Sugar: Adds deep caramel-like sweetness and helps topping brown beautifully.
• Kosher Salt: Enhances overall flavor and balances sweetness.
• Ground Cinnamon: Warm spice that pairs perfectly with stone fruits and berries.

• Unsalted Butter: Cold, cubed butter that creates flaky, crisp crumble texture when mixed with dry ingredients.

Ina Garten’s Steps to Perfect Crumble

Step 1: Warm Up the Oven

Crank the oven to 350 degrees Fahrenheit (175 degrees Celsius), getting ready for a delightful dessert adventure.

Step 2: Prepare Fruity Base

• Blueberries
• Sliced peaches
• Lemon juice
• Lemon zest
• Vanilla extract
• Granulated sugar
• All-purpose flour

Gently toss until every fruit morsel is beautifully coated. Let the mixture rest while crafting the crumble topping.

Step 3: Create Crumble Mixture

• All-purpose flour
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Kosher salt

Step 4: Blend Crumble Texture

Add cold cubed butter to the dry ingredients. Use fingertips to massage and blend until the mixture resembles coarse, sandy crumbs.

Step 5: Assemble the Dessert

Pour the fruit mixture into a 2-quart baking dish or large cast iron skillet.

Step 6: Top and Bake

Sprinkle the crumble mixture evenly over the fruit. Place the baking dish on a sheet pan to catch potential drips.

Step 7: Bake to Perfection

Slide into the preheated oven and bake for 40 to 45 minutes until the topping turns golden brown and fruit juices bubble with excitement.

Step 8: Cool and Serve

Allow the crumble to rest for 15 minutes. Serve warm with a scoop of vanilla ice cream for the ultimate summer dessert experience.

Crumble Tips Straight from Ina

• Pick Peak-Ripe Fruit: Select peaches that give slightly when pressed and blueberries with a deep, rich color to maximize natural sweetness and flavor intensity.
• Balance Sugar Levels: Taste your fruits before adding sugar, as seasonal variations can significantly impact their inherent sweetness and require subtle adjustments.
• Spread Crumble Evenly: Use your fingers to distribute the topping uniformly, ensuring every bite contains a perfect mix of crispy crumble and juicy fruit.
• Boost Topping Crispness: Chill the crumble mixture before sprinkling to help create more distinct, crunchy clusters during baking.
• Serve Smart: Let the crumble rest for 15-20 minutes after baking, allowing the filling to set and making it easier to scoop and serve beautifully.

Storage Tips for a Crumble That Lasts

• Cooling Method: Transfer the crumble to a shallow glass container with a tight-fitting lid. Keep space between portions to prevent moisture buildup and maintain the crisp topping's texture. Consume within 3 days for optimal flavor and freshness.
• Freezing Method: Wrap individual portions in plastic wrap, then place in a heavy-duty freezer bag. Press out excess air to prevent freezer burn and maintain the crumble's delicate structure. Label with the date and enjoy within 3 months for the best taste and quality.
• Room Temperature Storage: Allow the crumble to cool completely on a wire rack before covering. Shield with a clean kitchen towel to prevent condensation while keeping the topping crisp. Best enjoyed within 6-8 hours of baking for maximum flavor and textural integrity.

Blueberry-Peach Crumble: Unique Spins

• Berry Bonanza: Swap blueberries with a mix of raspberries, blackberries, and strawberries for a vibrant and colorful summer crumble.
• Spiced Tropical Escape: Replace blueberries with chopped mango and add ground cinnamon, nutmeg, and a touch of ginger to the fruit mixture for a warm, exotic flavor profile.
• Nutty Crunch Upgrade: Mix chopped almonds, pecans, or walnuts into the crumble topping for extra texture and a rich, toasted flavor that complements the sweet fruit.
• Almond Lavender Dream: Incorporate almond extract and dried lavender into the fruit mixture, creating a sophisticated and aromatic dessert that elevates the classic crumble.

Finishing on a Sweet Note

Peach blueberry crumble emerges as summer’s sweetest promise, delivering comfort and nostalgia in each delectable spoonful.

Ina Garten’s signature recipe celebrates fresh seasonal fruits with an irresistible buttery topping that melts seamlessly into juicy peaches and plump blueberries.

Culinary magic happens when simple ingredients combine with expert technique, creating a dessert that whispers memories of family gatherings and sun-drenched afternoons.

Warm from the oven, this crumble invites deep connections through shared moments and delightful flavors.

Subtle notes of lemon zest and vanilla elevate this classic dessert beyond ordinary expectations.

When you serve this crumble, watch smiles bloom and conversations sparkle – then challenge friends to resist sharing their experience through comments, likes, and mouthwatering social media posts.

Ina Garten Peach Blueberry Crumble Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 1 hour
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s peach blueberry crumble celebrates summer’s sweetest fruits with a buttery, crisp topping that perfectly complements ripe peaches and juicy blueberries. Warm from the oven, this rustic dessert invites you to savor each golden, crumbly bite of pure seasonal comfort.

---

Ingredients

Scale 1x2x3x

Fruits:

• 2 cups (473 ml) blueberries
• 2 ½ cups (592 ml) peeled and sliced peaches, 5-6 peaches

Filling Ingredients:

• 1 tablespoon (15 ml) fresh lemon juice
• 1 teaspoon (5 ml) lemon zest
• ¼ teaspoon (1.25 ml) vanilla extract
• ½ cup (100 g) granulated sugar
• ¼ cup (30 g) all-purpose flour

Topping Ingredients:

• ½ cup (60 g) all-purpose flour
• ½ cup (45 g) old-fashioned oats
• ⅓ cup (73 g) brown sugar
• ¼ cup (50 g) granulated sugar
• ½ teaspoon (2.5 g) salt
• 1 teaspoon (2.5 g) ground cinnamon
• 6 tablespoons (85 g) cold butter, diced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Fire up the oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring the rack is positioned in the center.
2. Gently combine ripe blueberries, freshly sliced peaches, tangy lemon juice, fragrant lemon zest, rich vanilla extract, sweet granulated sugar, and all-purpose flour in a spacious mixing bowl, carefully coating each fruit morsel.
3. Create the crumble topping by whisking together flour, brown sugar, ground cinnamon, and a pinch of salt in a separate bowl until thoroughly integrated.
4. Cut cold unsalted butter into small cubes, then incorporate into the dry mixture using fingertips, working until the texture resembles coarse, pebble-like crumbs.
5. Pour the macerated fruit mixture into a 2-quart ceramic baking dish or robust cast iron skillet, spreading evenly to create a uniform layer.
6. Generously distribute the crumbly topping across the fruit, ensuring complete and consistent coverage.
7. Place the baking dish on a rimmed baking sheet to catch potential drips, then slide into the preheated oven.
8. Bake for 40 to 45 minutes, watching for a golden-brown topping and bubbling fruit juices that signal perfect doneness.
9. Remove from oven and allow to cool for 15 minutes, letting the flavors meld and the filling set before serving.

Notes

• Peek inside the oven halfway through baking to ensure the crumble topping doesn’t burn, rotating the dish if needed for even golden-brown coloration.
• Chilling the topping mixture for 15 minutes before sprinkling helps create those delightful crispy, clumpy texture clusters.
• Select seasonal, ripe fruits with maximum flavor intensity – soft peaches that gently give when pressed and plump, deep-colored blueberries guarantee delicious results.
• Customize sweetness levels by tasting your fruit beforehand and adjusting sugar quantities to complement natural fruit sugars.
• Sprinkle the crumble topping unevenly for rustic, artisan-style presentation that looks beautifully homemade and tempting.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 259 kcal
• Sugar: 18 g
• Sodium: 124 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 20 mg