Ina Garten’s Peachy Raspberry Crisp Recipe – Sweet Summer Bliss

Peach raspberry crisp embodies summer’s most delightful essence, transforming simple ingredients into a mouthwatering dessert that dances between sweet and tangy.

Warm, juicy fruits nestled beneath a crumbly, golden-brown topping create an irresistible contrast of textures and flavors.

Each spoonful promises a symphony of ripe peaches and vibrant raspberries, harmoniously blended with buttery, caramelized oats.

The recipe captures the rustic charm of homestyle baking, inviting memories of leisurely afternoon gatherings and family celebrations.

Seasonal fruits shine brilliantly in this classic dessert, offering a perfect balance of natural sweetness and subtle tartness.

Comfort and elegance merge seamlessly in this delectable treat that appeals to both sophisticated palates and nostalgic food lovers.

Why Peach Raspberry Crisp Is a Winner

• Capture Summer's Sweetness: This crisp bursts with fresh peaches and raspberries, bringing the vibrant flavors of summer directly to your dessert plate with a perfect balance of juicy fruits and warm, comforting notes.
• Effortless Elegance in Baking: Ina Garten's simple method makes this dessert incredibly approachable, requiring minimal technical skills while delivering a restaurant-quality result that looks impressively homemade and delicious.
• Textural Symphony of Crunch and Softness: The crisp combines tender, jammy fruits with a golden, crumbly oatmeal topping, creating a delightful contrast between the warm, melting fruit base and the crunchy, buttery streusel that adds exciting mouthfeel to every bite.
• Make-Ahead Magic: This dessert shines as a versatile treat that can be prepared in advance, reheated easily, and served for casual family dinners or elegant summer gatherings, making it a stress-free option for entertaining or impromptu dessert cravings.

Ingredients That Make It Pop

• Peaches: Sweet summer fruit that forms the main base of the crisp, choose ripe but firm peaches.
• Raspberries: Adds bright tartness and vibrant color to the dessert, fresh berries work best.

• Orange Zest: Provides subtle citrus brightness to complement the fruit.

• Granulated Sugar: Sweetens and helps draw out fruit juices.
• Brown Sugar: Adds depth of flavor and caramel notes to the fruit.
• All-Purpose Flour: Helps thicken fruit filling and absorb excess liquid.

• All-Purpose Flour, Granulated Sugar, Brown Sugar: Create sweet, crumbly base for topping.
• Salt: Balances and enhances overall sweetness.
• Oatmeal: Provides texture and nutty flavor to the crisp topping.

• Cold Butter: Creates flaky, crumbly texture when mixed with dry ingredients.

Easy Steps to Fruity Goodness

Step 1: Warm Up The Oven

Preheat the oven to 350°F. Generously coat a 9×13 inch baking dish with butter to prevent sticking.

Step 2: Prepare The Fruity Base

• Peach slices
• Orange zest
• Granulated sugar
• Brown sugar
• All-purpose flour

Gently fold in fresh raspberries. Let the mixture rest for 10 minutes to allow flavors to meld.

Step 3: Adjust Fruit Consistency

If the fruit mixture looks too watery, sprinkle additional flour and stir gently. Transfer the fruit blend into the prepared baking dish.

Step 4: Create The Crispy Topping

• All-purpose flour
• Granulated sugar
• Brown sugar
• Salt
• Old-fashioned rolled oats
• Cold unsalted butter

Use your fingers to mix until the topping becomes crumbly and resembles coarse sand.

Step 5: Assemble And Bake

Sprinkle the crumbly topping evenly over the fruit mixture. Place the baking dish in the preheated oven and bake for 55-65 minutes until the top turns golden brown and the fruit begins to bubble around the edges.

Step 6: Serve And Enjoy

Remove from the oven and let cool for 15 minutes. Serve warm with a scoop of vanilla ice cream or enjoy at room temperature.

Tips for a Crisp You’ll Crave

• Choose Perfectly Ripe Peaches: Select peaches that are firm yet give slightly when gently pressed, ensuring maximum sweetness and ideal texture for the crisp.
• Balance Fruit Sweetness: Taste your peaches and raspberries before adding sugar, as seasonal ripeness can greatly impact the amount of sweetness needed in the recipe.
• Create Crispy Topping Perfection: Distribute the crumble mixture evenly across the fruit, using your fingers to create small clusters that will turn golden and crunchy when baked.
• Prevent Soggy Bottom: Drain excess liquid from fresh fruits to maintain a crisp bottom layer and prevent a watery dessert.
• Serve with Delicious Companions: Top the warm crisp with a scoop of vanilla ice cream or freshly whipped cream to enhance the fruity flavors and add a creamy contrast.

Best Ways to Keep It Crisp

• Refrigerator Method: Seal completely cooled crisp in an airtight glass container with a tight-fitting lid. Place toward the back of the refrigerator where temperature remains most consistent, preventing potential bacterial growth and maintaining optimal texture.
• Freezer Method: Wrap individual portions or entire crisp tightly in heavy-duty aluminum foil, then place inside a freezer-safe container or freezer bag. Remove excess air to prevent freezer burn and preserve the crisp's delicate layers and fresh fruit flavors.
• Counter Method: Allow crisp to cool completely at room temperature for no more than 2 hours before storing. Cover loosely with a clean kitchen towel to prevent condensation, which could make the topping soggy and compromise the crisp's delightful crumbly texture.

Flavor Boosters You Can Try

• Summer Berry Swap: Replace raspberries with blueberries or blackberries for a different fruity profile that maintains the crisp's vibrant summer essence.
• Tropical Paradise Crisp: Substitute peaches with mangoes and add shredded coconut to the topping, creating a Caribbean-inspired dessert with rich, sweet flavors.
• Nutty Crunch Edition: Incorporate chopped almonds or pecans into the crumble topping for extra texture and a deeper, more complex nutty undertone.
• Spiced Autumn Transformation: Mix in ground cinnamon, nutmeg, and a touch of ginger to the fruit mixture, transforming the crisp into a warming fall-inspired dessert.

Ending on a Juicy Note

Peach raspberry crisp emerges as summer’s most enchanting dessert, blending Ina Garten’s signature elegance with fresh seasonal produce.

Garden-ripe peaches and tangy raspberries create a harmonious symphony of flavors dancing beneath a buttery, crumbly oatmeal topping.

Warm spoons will sink through caramelized layers, revealing sweet-tart treasures nestled in golden-brown comfort.

Fragrant aromas promise memories of sunshine-filled afternoons and family gatherings around rustic kitchen tables.

Garten’s masterful recipe transforms simple ingredients into an extraordinary culinary experience that celebrates seasonal bounty.

Summer’s most delightful dessert awaits: share this recipe, tag your favorite baker, and spread deliciousness across your social networks!

Ina Garten Peach Raspberry Crisp Recipe

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4.8 from 34 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Ina Garten’s peach raspberry crisp blends sweet summer fruits with a buttery, crumbly topping that sings of rustic comfort. Fresh peaches and raspberries nestle beneath a golden oat and brown sugar streusel, promising pure delight with each warm, delectable spoonful.

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Ingredients

Scale 1x2x3x

Fresh Fruits:

• 4 to 5 pounds (1.8 to 2.3 kg) firm, ripe peaches (10 to 12 large peaches)
• ½ pint (240 ml) raspberries
• 1 orange, zested

Dry Ingredients:

• 1 ¼ cups (250 g) granulated sugar
• 1 cup (220 g) light brown sugar, packed
• 1 ½ cups plus 2 to 3 tablespoons (190 to 210 g) all-purpose flour
• ¼ teaspoon salt
• 1 cup (90 g) quick-cooking oatmeal

Dairy and Fat:

• ½ pound (227 g) cold unsalted butter, diced

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Instructions

1. Thoroughly wash and prepare fresh peaches by peeling and slicing them into uniform wedges, revealing their juicy golden flesh.
2. Combine peach slices in a mixing bowl with vibrant orange zest, creating a fragrant base that enhances the natural sweetness of the fruit.
3. Gradually incorporate granulated sugar, brown sugar, and all-purpose flour, gently coating the peach slices to help absorb excess liquid and create a thick, luscious filling.
4. Delicately fold in ripe raspberries, allowing their deep crimson color to intermingle with the golden peaches, creating a visually stunning fruit mixture.
5. If the fruit mixture appears overly liquid, sprinkle an additional tablespoon (15 milliliters) of flour to achieve the perfect consistency.
6. Transfer the fruit medley into a generously buttered 9-inch by 13-inch (23 centimeters by 33 centimeters) baking dish, spreading it evenly to ensure consistent baking.
7. Prepare the crumble topping by combining flour, granulated sugar, brown sugar, a pinch of salt, and rolled oats in a separate bowl.
8. Cut cold butter into small cubes and work it into the dry ingredients using your fingertips until the mixture resembles coarse, pebble-like crumbs.
9. Evenly distribute the crumble topping over the fruit, ensuring complete coverage for a crunchy, golden-brown finish.
10. Position the baking dish in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) and bake for approximately 50-60 minutes.
11. Remove from the oven when the topping turns a rich golden brown and the fruit filling bubbles energetically around the edges.
12. Allow the crisp to cool for 15-20 minutes before serving, which helps the filling set and intensifies the flavors.
13. Serve warm, optionally accompanied by a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Notes

• Ripe peaches bursting with summer sweetness guarantee an incredible dessert experience.
• Balancing sugar levels depends on the natural ripeness of your chosen fruit.
• Carefully spread crumble topping in a uniform layer to create a perfectly golden, crunchy texture.
• Chilling the dish before serving helps set the filling and intensifies the flavors.
• Serve warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410 kcal
• Sugar: 36 g
• Sodium: 50 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 45 mg