Perfect Ina Garten Pumpkin Bread Recipe for Fall Baking Joy

Ina Garten’s pumpkin bread transforms ordinary ingredients into a spectacular autumn treat that dances with warmth and spice.

Seasonal baking reaches new heights with this classic recipe that promises rich, moist texture in every slice.

Home bakers adore how simple ingredients blend into something truly magical and comforting.

Fragrant spices whisper memories of crisp fall mornings and cozy kitchen gatherings.

The carefully balanced mixture creates a tender crumb that melts softly on your tongue.

Soft, dense, and incredibly satisfying, this bread captures the essence of homemade comfort in each delectable bite.

Grab your mixing bowl and prepare for a sensory experience that celebrates the best of seasonal baking:

Why Ina Garten Pumpkin Bread Smells Like Autumn

• Capture Autumn's Warmth: Dive into a comforting pumpkin bread that wraps you in cozy fall flavors, bringing the essence of crisp autumn days right to your kitchen.
• Master Bakery-Style Simplicity: Create a professional-quality bread with straightforward steps that require minimal baking skills, perfect for both novice and experienced home bakers.
• Spice-Packed Flavor Explosion: Enjoy a rich blend of warming spices like cinnamon, nutmeg, and cloves that transform ordinary pumpkin bread into an extraordinary taste experience with deep, complex notes that dance on your palate.

Ingredients That Make Ina Garten Pumpkin Bread Shine

• All-Purpose Flour: A key base for the bread's structure, choose unbleached flour for better texture.
• Salt: Enhances flavor and balances sweetness in the bread.
• Baking Soda, Baking Powder: Crucial leavening agents that help the bread rise and become fluffy.

• Ground Cloves, Ground Cinnamon, Ground Nutmeg: Warm, aromatic spices that give the pumpkin bread its classic fall flavor profile.

• Butter, Sugar: Creamy base that provides richness and sweetness to the bread.
• Eggs: Binding agent that adds moisture and helps with the bread's structure.
• Pumpkin Puree: Signature ingredient that gives moisture and authentic pumpkin flavor, best when using pure canned pumpkin.

How to Bake Soft and Spiced Pumpkin Bread

Step 1: Prepare the Oven

Warm up your oven to 325°F (163°C) and position the rack right in the middle of the oven.

Step 2: Ready the Baking Pans

Coat two 8 x 4-inch loaf pans with a generous layer of butter, then dust with flour. Alternatively, use a baking spray that contains flour for easy release.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Salt
• Baking soda
• Baking powder
• Ground cloves
• Ground cinnamon
• Ground nutmeg

Whisk these ingredients together until well blended and set aside.

Step 4: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to blend butter and sugar until they become a smooth, light mixture.

Step 5: Add Eggs

Crack eggs into the butter-sugar mixture one at a time. Beat thoroughly after each addition until the mixture becomes light and fluffy.

Step 6: Incorporate Pumpkin

Stir in the pumpkin puree. Don’t worry if the mixture looks slightly grainy – this is completely normal.

Step 7: Combine Wet and Dry Ingredients

Slowly add the flour mixture to the pumpkin blend. Mix on low speed until ingredients are just combined. Avoid overmixing.

Step 8: Fill Baking Pans

Divide the batter evenly between the two prepared loaf pans, spreading it out smoothly.

Step 9: Bake the Bread

Place pans in the preheated oven and bake for 65 to 75 minutes. Check for doneness by inserting a toothpick into the center – it should come out clean when the bread is fully baked.

Step 10: Cool and Serve

Let the loaves rest in the pans for about 10 minutes. Then carefully transfer to a wire rack to cool completely. Slice and enjoy your homemade pumpkin bread!

Tips to Get That Perfect Crust

• Warm Up Ingredients: Pull out eggs, pumpkin, and butter 30 minutes before baking to help them blend seamlessly and create a silky-smooth texture.
• Spice Selection Matters: Opt for fresh, aromatic spices like ground cinnamon and nutmeg from reputable brands to elevate the bread's rich, warm flavor profile.
• Gentle Mixing technique: Stir the batter just until ingredients are incorporated, preventing tough, dense bread by avoiding excessive stirring.
• Toothpick Test: Perfectly baked bread reveals itself when a clean toothpick emerges from the center after inserting and removing.
• Pan Preparation: Generously grease the loaf pan or line with parchment paper to ensure easy removal and a picture-perfect bread slice.

How to Store Ina Garten Pumpkin Bread

• Freezer Method: Seal completely cooled pumpkin bread in heavy-duty freezer bags, removing excess air to prevent freezer burn. Double-wrap slices with plastic wrap and aluminum foil for maximum protection against moisture and flavor loss.
• Refrigeration Method: Preserve freshness by storing bread in sealed containers with tight-fitting lids. Place parchment paper between layers to prevent sticking and maintain texture.
• Counter Storage Method: Keep bread at room temperature in a cool, dry spot for up to 2 days. Wrap loosely in plastic wrap or place under a cake dome to retain moisture and prevent drying out.

Tasty Variations on Classic Pumpkin Bread

• Chocolate Chip Pumpkin Bread: Fold 1 cup of chocolate chips into the batter before baking for a sweet, decadent version that adds rich chocolate flavor to the classic pumpkin bread.
• Nutty Harvest Bread: Mix in 1 cup of chopped pecans or walnuts to create a crunchy texture and enhance the autumnal feel of the bread, providing extra protein and nutty depth.
• Cream Cheese Swirl Pumpkin Bread: Prepare a cream cheese mixture with softened cream cheese, sugar, and vanilla, then swirl it through the pumpkin batter before baking for a luxurious, tangy contrast.
• Spiced Cranberry Pumpkin Bread: Fold 1 cup of dried cranberries into the batter and sprinkle additional warm spices like ginger or cardamom to create a festive, bright flavor profile that complements the pumpkin.

Wrapping Up Ina Garten’s Pumpkin Bread Bake

Pumpkin bread emerges as autumn’s quintessential comfort companion, whispering sweet memories of family gatherings and seasonal warmth.

Ina Garten’s recipe transforms simple ingredients into a masterpiece of culinary artistry, bridging traditional baking with modern elegance.

Aromatic spices dance through each slice, creating a sensory experience that transcends typical dessert expectations.

Kitchen enthusiasts will discover pure magic in this straightforward yet sophisticated recipe, celebrating the richness of seasonal ingredients.

Complex flavor profiles merge seamlessly, offering a delightful balance between spicy undertones and sweet pumpkin essence.

Passionate bakers, share this remarkable recipe across social networks, spark conversations in comment sections, and inspire fellow culinary adventurers with your delicious dish.

Salted Caramel Banana Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

• Total Time: 1 hour 15 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Salted caramel banana bread brings classic comfort with a luxurious twist. Rich banana flavor mingles with deep caramel notes, creating an irresistible treat you cannot resist sampling slice after slice.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ripe bananas (mashed)
• 2 cups (480 milliliters) all-purpose flour
• 2 large eggs
• ½ cup (113 grams) unsalted butter (at room temperature)
• ½ cup (100 grams) packed brown sugar (for banana bread)

Binding and Flavoring Ingredients:

• ½ cup (120 milliliters) sour cream
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 ½ teaspoons vanilla extract

Glaze Ingredients:

• ¼ cup (50 grams) packed brown sugar (for glaze)
• 2 tablespoons (28 grams) unsalted butter (for glaze)
• 2 tablespoons (30 milliliters) heavy cream
• ⅓ cup (40 grams) powdered sugar
• ½ teaspoon kosher salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly grease a 9×5-inch (23×13-centimeter) loaf pan to prevent sticking.
2. In a medium mixing bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt until thoroughly combined.
3. In a separate large mixing bowl, cream brown sugar and softened unsalted butter until the mixture becomes light and fluffy.
4. Incorporate eggs into the butter mixture one at a time, ensuring each is fully integrated before adding the next.
5. Fold in sour cream, thoroughly mashed ripe bananas, and pure vanilla extract, stirring until the ingredients are evenly distributed.
6. Gently fold the dry ingredients into the wet mixture, using minimal strokes to prevent overmixing and maintain a tender texture.
7. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center emerges clean and the top is golden brown.
9. While the bread cools, prepare the salted caramel glaze by combining brown sugar and unsalted butter in a small saucepan over medium heat.
10. Allow the mixture to simmer for approximately one minute, stirring continuously to prevent burning.
11. Remove from heat and whisk in heavy cream, creating a smooth caramel base.
12. Gradually add powdered sugar and kosher salt, stirring until the glaze becomes silky and free of lumps.
13. Let the glaze cool for five minutes, then generously drizzle over the completely cooled banana bread.
14. Slice and serve, optionally accompanied by a warm beverage for a delightful treat.

Notes

• Elevate your baking game with this decadent salted caramel twist on classic banana bread that transforms ordinary ingredients into an extraordinary treat.
• Ripe bananas are the secret weapon, providing natural sweetness and moisture that guarantees a soft, tender crumb every single time.
• Creamy brown sugar and butter create a rich foundation, while the salted caramel glaze adds a luxurious finishing touch that makes this recipe truly unforgettable.
• Cinnamon provides a warm, subtle spice that complements the banana’s natural flavor, creating a harmonious blend of comforting aromatics.
• Versatile enough to serve as a breakfast indulgence or afternoon snack, this banana bread delivers restaurant-quality deliciousness straight from your home kitchen.
• Pro bakers know the key is not overmixing the batter, which ensures a light, fluffy texture that melts in your mouth with each delightful bite.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 280 kcal
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg