The Ultimate Ina Garten Pumpkin Cookies Recipe for Fall Baking

Ina Garten pumpkin cookies transform ordinary autumn baking into an extraordinary culinary adventure.

Sweet seasonal magic emerges when carefully selected ingredients blend perfectly in this irresistible treat.

Warm spices dance through soft, pillowy dough that promises comfort in every delectable bite.

Home bakers adore these cookies for their rich, complex flavor profile that balances sweetness with subtle aromatic nuances.

Subtle hints of warm spices create a nostalgic experience that connects you directly to cozy kitchen memories.

Professional techniques elevate this simple dessert into something truly memorable and crowd-pleasing.

Bold yet delicate, these cookies represent the essence of elegant home baking: an invitation to create deliciousness with heart and skill.

Why Ina Garten Pumpkin Cookies Are a Fall Favorite

• Craft Seasonal Magic: These pumpkin cookies capture autumn's essence with a perfect blend of warm spices and rich, browned butter that transforms ordinary baking into a cozy culinary experience.
• Texture Triumph: Expect a delightful contrast between crispy edges and soft, pillowy centers that melt in your mouth, creating a luxurious cookie-eating adventure packed with comforting pumpkin warmth.
• Simple Sophistication: The recipe offers professional-level results with beginner-friendly techniques like browning butter and rolling cookies in spiced sugar, making gourmet baking accessible to home cooks of all skill levels.

What You’ll Need for Pumpkin Cookies

• All-Purpose Flour: Provides structure and texture for the cookies, choose unbleached for best results.
• Baking Soda: Helps cookies rise and spread evenly, ensures light and soft texture.

• Butter, Egg Yolk: Adds rich flavor and helps bind the cookie dough, brown butter creates deeper nutty taste.
• Pumpkin Butter: Homemade pumpkin spread with concentrated flavor, adds moisture and autumnal warmth.

• Granulated Sugar, Brown Sugar: Provide sweetness and help with cookie caramelization, brown sugar adds moisture.
• Pumpkin Pie Spice, Cinnamon, Nutmeg: Classic fall spices that enhance pumpkin's natural flavor, creates warm aromatic profile.
• Vanilla: Enhances overall flavor complexity, rounds out sweet and spicy notes.
• Salt: Balances sweetness and intensifies other flavor components.

How to Bake Ina Garten Pumpkin Cookies

Step 1: Craft Homemade Pumpkin Butter

• Grab a medium saucepan
• Add pumpkin puree and cook over medium heat
• Stir in
• Granulated sugar
• Cinnamon
• Nutmeg
• Pinch of salt

Simmer and stir until mixture becomes thick and spreadable. Let cool completely.

Step 2: Brown The Butter

Melt butter in a skillet over medium heat, watching carefully until it turns golden and develops a nutty aroma. Remove from heat and let cool slightly.

Step 3: Mix Wet Ingredients

• Cooled browned butter
• Pumpkin spice
• Vanilla extract
• Granulated sugar
• Brown sugar

Add egg yolk and continue whisking until smooth and combined.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Pinch of salt

Step 5: Create Cookie Dough

Gradually fold dry ingredients into wet mixture. Mix until just combined. Refrigerate dough for 30-45 minutes.

Step 6: Prepare Coating

• Granulated sugar
• Pumpkin pie spice

Step 7: Shape Cookies

Scoop dough into 2-tablespoon portions. Roll into balls and coat with sugar-spice mixture.

Step 8: Bake Perfectly

Preheat oven to 350°F. Line baking sheets with parchment paper. Arrange cookie balls with spacing. Bake 10-12 minutes until edges turn golden and tops crack slightly.

Step 9: Cool And Enjoy

Transfer cookies to wire rack. Let cool completely. Store in airtight container.

Pro Tips for Chewy Pumpkin Cookies

• Brown Butter Boost: Heat butter slowly until it turns a golden, nutty color to enhance the cookies' rich, caramel-like flavor without burning.
• Sugar Smoothing Technique: Cream sugars thoroughly to create a silky, uniform texture that helps distribute sweetness evenly throughout the dough.
• Egg Yolk Incorporation: Blend the egg yolk carefully to ensure a perfectly smooth, well-integrated cookie mixture that contributes to a tender crumb.
• Chill for Perfect Shape: Refrigerate the dough for at least 30 minutes before baking to prevent cookies from spreading and maintain a thick, chewy texture.
• Flavor Depth Secret: Let the browned butter and chilled dough develop deeper, more complex flavors that elevate these pumpkin cookies from good to extraordinary.

Storage Tips for Soft Pumpkin Cookies

• Freezer Method: Seal cooled cookies in freezer-safe containers between parchment paper layers. Protect delicate edges and prevent sticking by creating protective barriers. Stack carefully to maximize space and maintain cookie integrity.
• Refrigerator Method: Place cookies in single layers inside sealed containers with tight-fitting lids. Keep away from strong-smelling foods to preserve original flavor profile. Consume within 5 days for optimal taste and texture.
• Counter Method: Allow fresh-baked cookies to cool completely on wire racks before storing. Keep in covered ceramic or glass containers at room temperature. Consume within 2-3 days for best quality and freshness.

Pumpkin Cookie Add-In Ideas

• Maple Pecan Pumpkin Cookies: Replace half the granulated sugar with maple syrup and fold in chopped pecans for a nutty, rich flavor profile.
• Chocolate Chip Pumpkin Cookies: Mix in dark chocolate chips or chunks to create a decadent, indulgent version of the classic recipe.
• Cream Cheese Filled Pumpkin Cookies: Create a cream cheese filling by mixing softened cream cheese with powdered sugar, then stuff the center of each cookie before baking.
• Gluten-Free Pumpkin Spice Cookies: Substitute all-purpose flour with a gluten-free flour blend and add a touch of xanthan gum to maintain the cookie's texture.

Pumpkin Cookie Round-Up from Ina’s Kitchen

Pumpkin spice cookies emerge as autumn’s most irresistible treat, blending nostalgic flavors with gourmet finesse.

Ina Garten’s signature recipe transforms simple ingredients into extraordinary delights.

Browned butter whispers caramel complexity while pumpkin butter adds deep seasonal richness.

Crisp edges and tender centers create perfect textural harmony in each cookie.

Warm spices dance across palates, invoking memories of harvest celebrations and cozy kitchen moments.

Bakers seeking culinary magic: share this recipe, spread sweet joy, and let passionate comments fill our delicious community’s conversation.

Low Carb Keto Sherbet (Sugar-Free) Recipe

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4.9 from 38 reviews

• Total Time: 8 hours 5 minutes
• Yield: 4 1x

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Description

Creamy Italian-inspired sherbet brings keto magic to dessert lovers without sugar guilt. Cool citrus and exotic flavors merge seamlessly in this refreshing treat you can savor guilt-free.

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Ingredients

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Liquid Ingredients:

• 480 milliliters (2 cups) unsweetened almond milk
• 360 milliliters (1.5 cups) heavy cream (double cream)
• 1 tablespoon lemon juice

Sweeteners and Flavoring Agents:

• 75 grams (0.75 cup) powdered monk fruit allulose blend
• 2 tablespoons orange extract
• 1 tablespoon orange zest
• 1 pinch sea salt
• 2 teaspoons natural powdered orange food coloring (or 0.25 teaspoon if not natural; adjust to your liking)

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Instructions

1. Prepare a medium-sized mixing vessel and combine all liquid and dry components, whisking thoroughly until a smooth, homogeneous blend forms without any visible lumps.
2. Ensure the ice cream maker’s churning bowl has been pre-chilled in the freezer for at least 24 hours before commencing the churning process.
3. Carefully transfer the liquid mixture into the pre-frozen churning bowl of the ice cream maker, activating the machine and allowing it to churn for approximately 20 to 25 minutes, or until the texture resembles soft-serve consistency.
4. Once the churning cycle completes, gently transfer the partially frozen mixture into a freezer-safe container with an airtight lid, using a spatula to scrape and distribute evenly.
5. Place the container in the freezer’s coldest section, allowing the ice cream to solidify completely for a minimum of 8 hours or ideally overnight, which will develop a rich, creamy texture.
6. Before serving, remove the container from the freezer and let it sit at room temperature for 3 to 5 minutes to soften slightly, ensuring easier scooping and optimal flavor release.

Notes

• Chill the bowl beforehand to guarantee a smooth, even freeze that prevents unwanted icy textures.
• Whisk ingredients completely to dissolve sweeteners and create a harmonious flavor blend.
• Sample the mixture and adjust sweetness levels, knowing frozen desserts often taste less sweet after freezing.
• Allow the sherbet to rest at room temperature for effortless scooping and optimal serving consistency.
• Protect the dessert in a sealed container to maintain its creamy texture and prevent freezer burn.

• Prep Time: 5 minutes
• Cook Time: 8 hours 20 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 161
• Sugar: 1.4g
• Sodium: 609mg
• Fat: 16.8g
• Saturated Fat: 23.8g
• Carbohydrates: 1.8g
• Fiber: 0.4g
• Protein: 1.5g
• Cholesterol: 82mg