Ina Garten’s Savory Quiche Lorraine Recipe for Brunch Fans

Quiche Lorraine represents the pinnacle of French-inspired comfort food that transforms simple ingredients into a culinary masterpiece.

This elegant yet rustic dish combines rich, creamy textures with savory flavor profiles that dance across your palate.

Layers of carefully selected ingredients create a harmonious blend that speaks to classic culinary traditions.

Comfort and indulgence merge seamlessly in this timeless recipe that elevates breakfast or brunch to an extraordinary experience.

Each slice promises a delightful journey through carefully balanced flavors and smooth, luxurious textures.

Prepare to fall in love with a classic dish that never fails to impress your guests: bon appétit!

Your Step-by-Step Guide to Quiche Lorraine

Step 1: Prepare the Oven

Crank up your oven to a toasty 425°F (220°C), getting it ready for a delicious quiche adventure.

Step 2: Sizzle the Bacon

Heat a skillet over medium-high flame and cook bacon until it reaches crispy, golden perfection. This should take around 10 minutes. Transfer the bacon to paper towels to drain excess grease, then chop into delectable bits.

Step 3: Craft the Quiche Base

• Chopped bacon
• Shredded Swiss cheese
• Diced onion

Step 4: Whip Up the Creamy Filling

• Heavy cream
• Eggs
• Salt
• Sugar
• Cayenne pepper

Pour the silky mixture over the bacon and cheese in the pie crust.

Step 5: Bake to Perfection

Place the quiche in the preheated oven. Bake at 425°F (220°C) for 15 minutes, then lower the temperature to 300°F (150°C). Continue baking for about 30 minutes. To check doneness, insert a knife near the edge – it should come out clean.

Step 6: Rest and Serve

Allow the quiche to rest for 10 minutes, letting the flavors meld and settle. Slice into wedges and serve warm, revealing a creamy, savory masterpiece that’ll have everyone asking for seconds.

Smart Tips for a Flawless Quiche Lorraine

• Crisp Bacon Perfectly: Cook bacon until it's golden brown and crispy to ensure a deep, smoky flavor that enhances the entire quiche.
• Herb Your Quiche Up: Sprinkle fresh thyme, chives, or rosemary to elevate the classic recipe with bright, aromatic notes that complement the rich custard.
• Cream Choice Matters: Opt for heavy cream to create a luxuriously smooth and decadent texture that makes each bite incredibly silky.
• Prep Ahead Strategy: Blind-bake the pie crust and cook bacon in advance to streamline your cooking process and reduce day-of kitchen stress.
• Veggie Variation Hack: Experiment with sautéed spinach, caramelized onions, or roasted bell peppers to personalize your quiche and add exciting layers of flavor.

Best Ways to Store Quiche Lorraine

• Whole Quiche Storage: Protect the delicate quiche by wrapping it completely in plastic wrap, then add a layer of aluminum foil to prevent freezer burn. Remove excess air to maintain texture and flavor integrity. Best consumed within 2-3 months for peak taste.
• Refrigeration Strategy: Slide the quiche into an airtight glass container with a tight-fitting lid. Keep away from strong-smelling foods to preserve its delicate flavor profile. Consume within 3-4 days for optimal freshness and food safety.
• Individual Slice Preservation: Separate slices using parchment paper before freezing to prevent sticking. Wrap each slice individually in plastic wrap, then place in a freezer-safe bag. Thaw overnight in the refrigerator for the best taste and texture restoration.

Different Twists on Quiche Lorraine

• Vegetarian Veggie Delight: Replace bacon with sautéed bell peppers, spinach, and mushrooms for a nutrient-packed vegetarian version. Swap Swiss cheese with feta or goat cheese to enhance flavor complexity.
• Spicy Southwest Style: Add diced jalapeños, green chiles, and swap cayenne for chipotle powder. Include pepper jack cheese and top with fresh cilantro for a zesty Mexican-inspired quiche.
• Mediterranean Herb Fusion: Incorporate crumbled feta, sun-dried tomatoes, and chopped fresh basil. Sprinkle oregano and use olive oil instead of cream for a lighter Mediterranean-inspired alternative.
• Salmon and Dill Quiche: Substitute bacon with flaked smoked salmon, add fresh dill, and use cream cheese for a rich, elegant seafood version. Garnish with capers and thin lemon slices for extra brightness.

Final Word on Quiche Lorraine Magic

Quiche Lorraine emerges as classic French cuisine’s delightful ambassador, bridging rustic comfort with gourmet elegance.

Ina Garten’s recipe harmonizes crisp bacon, silky eggs, and rich cream into culinary poetry.

Her masterful technique transforms simple ingredients into a breakfast or brunch masterpiece.

Sophisticated yet approachable, this quiche whispers French countryside charm with each luxurious bite.

Cheese melts, bacon crackles, and subtle spices dance across palate landscapes.

You’ll find this recipe not just a meal, but a celebration of culinary tradition – so snap a photo, share the deliciousness, drop a comment, and spread quiche love across social media platforms.

Why Quiche Lorraine by Ina Garten Wins Every Time

• Create Foolproof Flavor Combinations: This quiche blends crispy bacon, creamy Swiss cheese, and delicate onions into a perfect harmony of savory tastes that dance together in every single bite.
• Master Quick and Elegant Brunch Magic: With just a few simple steps and under an hour of total cooking time, you can transform basic ingredients into a restaurant-worthy dish that impresses guests without requiring professional chef skills.
• Enjoy Versatile Comfort Food Perfection: The recipe offers a beautiful balance of textures – from the flaky pie crust to the silky egg custard and crunchy bacon bits – making it suitable for multiple occasions like weekend brunches, casual gatherings, or sophisticated breakfast events.
• Experience Customizable Culinary Creativity: The straightforward method allows home cooks to easily adapt the recipe by swapping ingredients or adding personal touches while maintaining the classic quiche Lorraine essence.

What Goes Into Ina Garten’s Quiche Lorraine

Main Components:

Pie Crust: – Pie Crust: Buttery base that holds all ingredients, homemade or store-bought works great, flaky texture essential for classic quiche.

• Bacon: Smoky and crispy meat that adds rich flavor, choose thick-cut for best texture.
• Swiss Cheese: Creamy cheese that melts beautifully, mild and nutty flavor complements other ingredients.

• Eggs: Rich binding agent that creates custardy texture, fresh eggs provide best results.
• Heavy Cream: Smooth and luxurious liquid that creates silky quiche filling, higher fat content ensures richness.
• Onion: Adds subtle sweetness and depth of flavor, white or yellow onions work perfectly.
• Salt: Enhances overall taste and balances other ingredients.
• Sugar: Tiny amount balances savory flavors, helps with browning.
• Cayenne Pepper: Provides gentle heat and complexity to the dish, adjust to personal spice preference.

Low Carb Keto Cauliflower Parmesan Recipe

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4.8 from 16 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Keto cauliflower parmesan delivers restaurant-quality flavor without carb overload. Golden crispy edges and rich parmesan coating make this Italian-inspired side dish a delightful low-carb alternative you can savor guilt-free.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 head cauliflower (1.4 kg / 3 lbs)
• 240ml / 1 cup marinara sauce (no sugar added)
• 85g / ¾ cup shredded mozzarella cheese
• 50g / ½ cup grated parmesan cheese

Seasonings:

• 3 tablespoons extra virgin olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon sea salt
• ½ teaspoon sea salt

Garnish:

• ¼ cup fresh basil, cut into ribbons

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Instructions

1. Position oven racks in the center and upper third positions, heating to 220°C / 425°F for optimal roasting conditions.
2. Prepare the cauliflower by trimming the base to create a stable surface, removing thick green stems, and slicing vertically into 2.5 cm / 1-inch thick steaks.
3. Cover a baking tray with parchment paper, carefully arranging cauliflower steaks and any detached florets in a single layer.
4. Create a seasoning blend by combining olive oil, Italian seasoning, garlic powder, salt, and black pepper in a small mixing bowl.
5. Generously brush the seasoning mixture onto both sides of cauliflower steaks and florets, ensuring complete and even coverage.
6. Roast the cauliflower on the center rack for 20 minutes, allowing the edges to begin caramelizing.
7. Gently flip the cauliflower using a metal spatula, then sprinkle freshly grated parmesan cheese over the surface.
8. Return to the oven and continue roasting for an additional 18-20 minutes until edges turn golden brown and crispy.
9. Switch oven to broil/grill setting, spreading marinara sauce evenly across the cauliflower steaks.
10. Distribute mozzarella cheese over the marinara, placing the tray on the upper rack.
11. Broil for 1-3 minutes, watching carefully until cheese melts and develops a light golden color.
12. Remove from oven, garnish with fresh basil leaves, and serve immediately while hot and aromatic.

Notes

• Prep Ahead for Success: Slice cauliflower when it’s cold and firm to get perfectly uniform steaks without crumbling.
• Embrace Seasoning Generously: Coat each steak with olive oil, salt, and pepper to create a flavor-packed base that enhances natural cauliflower sweetness.
• Check Oven Rack Position: Place the rack in the middle to ensure even heat distribution and prevent burning or uneven cooking.
• Mind the Moisture: Pat cauliflower steaks completely dry with paper towels to achieve that crispy golden exterior during roasting.
• Cheese Matters Most: Select full-fat, low-moisture cheeses like aged Parmesan or sharp cheddar for maximum melt and flavor intensity.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 300 kcal
• Sugar: 5.3g
• Sodium: 238mg
• Fat: 21.9g
• Saturated Fat: 1.95g
• Carbohydrates: 15.3g
• Fiber: 4.6g
• Protein: 12.9g
• Cholesterol: 6.75mg