Ina Garten’s Rustic Roasted Sausage and Grapes Recipe

Roasted sausage and grapes blend savory and sweet flavors in a rustic, elegant dish that transforms simple ingredients into something magical.

The unexpected combination might sound unusual at first glance, but culinary magic happens when contrasting elements meet on a single sheet pan.

Wine-soaked sausages caramelize alongside plump, bursting grapes, creating a symphony of rich textures and complex taste profiles.

Robust Italian sausages provide hearty depth while sweet grapes offer surprising brightness and complexity to the overall composition.

Mediterranean-inspired cooking celebrates these harmonious relationships between ingredients, turning ordinary weeknight meals into memorable dining experiences.

Home cooks appreciate how minimal effort can produce such stunning results with this deceptively simple technique.

What Makes Roasted Sausage and Grapes So Unexpectedly Good

• Savor Unexpected Flavor Fusion: Roasting grapes with sausages creates a mind-blowing sweet and savory combination that surprises your taste buds with every bite.
• Elevate Weeknight Cooking Technique: The simple method of parboiling sausages and roasting them with grapes transforms an ordinary dinner into a restaurant-worthy dish with minimal effort.
• Enjoy Luxurious Sauce dish: The clever technique of deglazing the pan with wine and balsamic vinegar develops a rich, glossy sauce that elevates the entire dish from basic to gourmet, adding layers of complex flavors without complicated steps.
• Achieve Foolproof Cooking Simplicity: This one-pan recipe requires minimal prep and delivers maximum flavor, making it perfect for home cooks who want delicious results without spending hours in the kitchen.

Ingredients That Make Ina’s Sausage and Grapes Shine

• Italian Sausage: Classic pork sausage that provides rich, hearty flavor and main protein for the dish.
• Fresh Italian Sausage Links: High-quality sausages with good fat content will ensure a juicy and flavorful result.

• Red Seedless Grapes: Sweet fruit that caramelizes beautifully and adds natural sweetness to the dish.
• Fresh Grapes: Ripe and firm grapes will hold their shape during roasting and create a delicious sauce.

• Dry White Wine: Adds depth of flavor and helps create a delicious pan sauce.
• Unsalted Butter: Provides richness and helps coat the grapes for even roasting.
• Balsamic Vinegar: Creates a glossy, tangy sauce that brings all flavors together.

Roast Like a Pro with This Savory-Sweet Combo

Step 1: Prepare The Oven

Crank up your oven to a sizzling 500°F (260°C). Get ready for a mouthwatering culinary adventure!

Step 2: Parboil The Sausages

Gently simmer sausages in water for 8 minutes. This trick helps melt away excess fat and ensures a perfect roast.

Step 3: Create A Grape Base

• Swirl them around
• Coat evenly in melted butter
• Splash in wine
• Let the mixture simmer and reduce by half

Step 4: Arrange Sausages

Using tongs, carefully transfer parboiled sausages into the grape-filled pan. Nestle them gently to prevent rapid browning.

Step 5: Roast To Perfection

• Softened grapes
• Golden-brown sausages
• Irresistible aroma filling the kitchen

Step 6: Create Syrupy Sauce

• Scrape up those delicious browned bits
• Let sauce reduce and thicken
• Watch it transform into a glossy, rich coating

Step 7: Serve And Enjoy

Transfer sausages and grapes to a beautiful serving platter. Drizzle the luscious sauce over the top. Serve immediately with crusty fresh bread for a complete meal that’ll make taste buds dance!

Sausage and Grape Tips That Wow Every Time

• Prevent Sausage Burst: Parboil sausages first to remove excess fat and ensure even roasting without splitting during cooking.
• Select Sublime Grapes: Pick ripe, seedless grapes at peak sweetness for a balanced flavor that perfectly matches the rich sausages.
• Boost Wine Depth: Reduce wine by simmering to concentrate its complex flavors and create a more intense sauce for the dish.
• Smart Pan Choice: Use a heavy-bottomed roasting pan to distribute heat evenly and capture delicious caramelized bits from sausages and grapes.
• Temperature Timing: Let sausages rest briefly after roasting to allow juices to redistribute, ensuring maximum tenderness and flavor.

Leftovers? Store Sausage and Grapes Like This

• Vacuum Sealing: Protect roasted sausage and grapes by using a vacuum sealer to remove air completely, preventing freezer burn and maintaining optimal flavor for up to 3 months. Seal individual portions for easy reheating and maximum freshness.
• Refrigeration Technique: Transfer cooled sausage and grapes to a glass container with a tight-fitting lid, placing a sheet of parchment paper between layers to prevent sticking. Consume within 4 days for best taste and texture.
• Freezing Strategy: Spread roasted sausage and grapes on a baking sheet to flash freeze individually, then transfer to a freezer-safe bag. Label with the date and contents, ensuring quick identification and preventing food waste.

Mix Up Your Grape Game—Fun Variations Ahead

• Mediterranean Herb Sausage Medley: Replace traditional sausages with herb-infused Italian sausages, add rosemary and thyme to the roasting pan for extra Mediterranean flavors.
• Spicy Chorizo and Sweet Grape Fusion: Swap pork sausages with Spanish chorizo, use red wine instead of white, and sprinkle smoked paprika for a bold, spicy kick.
• Apple Cider Autumn Roast: Substitute wine with apple cider, use apple-sage sausages, and add fresh thyme sprigs to create a cozy, seasonal variation that captures fall's essence.
• Vegetarian Grape and Plant-Based Sausage dish: Select high-quality plant-based sausages, roast with red seedless grapes, and finish with a balsamic glaze for a hearty vegetarian alternative that maintains the original recipe's rich flavors.

Wrapping Up a Sweet and Savory Classic

Culinary magic happens when simple ingredients dance together in Ina Garten’s roasted sausage and grapes recipe.

Classic Italian flavors merge seamlessly with rustic charm, creating a dish that whispers comfort and sophistication.

Rich balsamic reduction mingles with sweet grapes, transforming ordinary proteins into an extraordinary feast.

Mediterranean influences shine through each caramelized bite, promising sensory delight for dinner tables everywhere.

Wine-infused sauce adds complexity, elevating humble ingredients into a memorable meal that beckons conversation and connection.

For passionate cooks craving something special, this recipe delivers pure deliciousness – so grab those ingredients, share the joy, spread the love, and let delectable aromas fill your kitchen.

Ina Garten Roasted Sausage And Grapes Recipe

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4.8 from 25 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Ina Garten’s roasted sausage and grapes blend Italian culinary magic with simple, elegant preparation. Savory sausages caramelize alongside sweet roasted grapes, creating a rustic dish that delivers complex flavors in one effortless pan.

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Ingredients

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Meats:

• 1.5 pounds (680 grams) Italian hot sausage
• 1.5 pounds (680 grams) Italian sweet sausage

Fruits:

• 5 to 6 cups (2 pounds / 907 grams) red or green seedless grapes, stems removed

Seasonings and Additional Ingredients:

• 3 tablespoons (45 milliliters) unsalted butter
• 2 to 4 tablespoons (30 to 60 milliliters) dry red wine, preferably Chianti
• 3 tablespoons (45 milliliters) balsamic vinegar

Serving:

• Fresh Foccaccia or Ciabatta bread, to serve

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Instructions

1. Preheat the oven to 500°F (260°C), ensuring the rack is positioned in the middle for even cooking.
2. Fill a large pot with water and bring to a rolling boil. Carefully lower the sausages into the water and simmer for 8 minutes to render out excess fat and partially cook them.
3. Select a large, oven-safe roasting pan and melt unsalted butter over medium heat. Gently tumble the grapes into the pan, coating them evenly with the melted butter to enhance their natural sweetness.
4. Pour the wine into the pan, stirring continuously until the liquid reduces by approximately half, concentrating the flavors and creating a rich base for the dish.
5. Using metal tongs, transfer the parboiled sausages into the roasting pan, nestling them among the grapes. Press them down gently to ensure even browning without scorching.
6. Slide the roasting pan into the preheated oven and roast for 20 to 25 minutes. Rotate the sausages once midway through cooking to promote uniform caramelization and ensure the grapes become soft and slightly burst.
7. Remove the pan from the oven and place it directly on the stovetop over medium-high heat, creating a dynamic cooking environment.
8. Drizzle balsamic vinegar into the pan, using a wooden spoon to scrape up the flavorful browned bits from the bottom. Allow the vinegar and pan juices to simmer and reduce until they form a glossy, syrup-like consistency.
9. Carefully transfer the sausages and caramelized grapes to a serving platter using a slotted spoon. Generously drizzle the thickened, aromatic sauce over the top. Serve immediately alongside crusty, fresh bread to soak up the delectable sauce.

Notes

• Prep ahead by parboiling sausages for 3-4 minutes, which helps drain excess fat and promotes even roasting.
• Select ripe, seedless grapes bursting with natural sweetness to create a delightful contrast with the savory sausage.
• Let red wine simmer and reduce by half, concentrating its rich flavors and adding depth to the entire dish.
• Toss grapes and sausages gently to ensure each piece gets coated with the caramelized wine reduction.
• Roast at high temperature around 425°F to create crispy sausage edges and beautifully caramelized grape surfaces.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 600 kcal
• Sugar: 15 g
• Sodium: 850 mg
• Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg