Ina Garten’s Foolproof Roasted Vegetable Frittata Recipe

Ina Garten’s roasted vegetable frittata transforms ordinary ingredients into a spectacular morning feast that sparkles with Mediterranean-inspired flavors.

Vibrant seasonal vegetables dance alongside creamy eggs in this elegant one-pan wonder.

Perfectly balanced textures emerge from carefully selected ingredients that complement each other beautifully.

Crisp edges and tender interior signal a masterful culinary technique that elevates simple breakfast fare.

Weekend brunch enthusiasts appreciate dishes that look impressive yet require minimal complicated preparation.

Sophisticated yet approachable, this frittata promises a memorable meal that feels both indulgent and nutritious: savor every delectable bite.

Tricks That Improve Ina Garten Roasted Vegetable Frittata

• Perfectly Prep Vegetables: Chop all veggies into uniform sizes to guarantee even roasting and consistent cooking throughout the frittata.
• Master the Egg Whisking Technique: Blend egg yolks and whites vigorously until they're completely smooth, creating a luxurious, silky texture that elevates the entire dish.
• Choose the Right Cookware: Select an ovenproof skillet that seamlessly transitions from stovetop to oven, preserving all the delicious flavors and preventing unnecessary ingredient transfers.
• Timing is Everything with Cheese: Add Gruyère strategically during the final baking moments to achieve that perfect melt – golden, gooey, and absolutely irresistible.
• Maximize Scallion Flavor: Sauté scallions in a hot pan to release their deep, aromatic essence and prevent butter from overwhelming the delicate egg mixture.

Storage Know-How for Ina Garten Roasted Vegetable Frittata

• Freeze: Seal the frittata in a freezer-safe container to preserve its flavor and texture for up to 2 months. Wrap it tightly in plastic wrap first to prevent freezer burn and maintain its original taste. Thaw overnight in the refrigerator for the best results, ensuring the eggs and vegetables retain their quality.
• Refrigerate: Store the cooled frittata in an airtight container within 2 hours of cooking. Keep it chilled for a maximum of 3 days, preventing bacterial growth and maintaining its delicious flavor. Place it on the middle shelf of the refrigerator away from raw meats to avoid cross-contamination.
• Reheat: Revive the frittata by warming a slice on a microwave-safe plate for 1-2 minutes on medium power. Check frequently to prevent rubbery eggs or dried-out vegetables.

Flavor Variations of Ina Garten Roasted Vegetable Frittata

• Mediterranean Medley: Replace bell peppers with artichoke hearts, add crumbled feta cheese, and sprinkle kalamata olives on top for a Greek-inspired version.
• Spicy Southwest Spin: Incorporate diced jalapeños, swap Gruyère for pepper jack cheese, and mix in black beans and corn for a zesty southwestern flavor profile.
• Herb Garden Edition: Infuse the egg mixture with fresh chopped basil, thyme, and rosemary, then top with goat cheese and add roasted asparagus for an herbaceous twist.
• Protein Power Boost: Include diced cooked chicken or crispy bacon bits during the vegetable roasting stage, adding extra protein and depth to the classic frittata recipe.

Ina Garten Roasted Vegetable Frittata Wraps Up Brunch Right

Roasted vegetable frittatas embody Mediterranean culinary artistry with their harmonious blend of fresh ingredients and elegant simplicity.

Ina Garten’s recipe transforms humble vegetables into a graceful breakfast masterpiece that celebrates seasonal produce.

Garden-fresh peppers, zucchini, and onions mingle with creamy eggs and rich cheeses, creating a delightful symphony of flavors.

Parmesan and Gruyère elevate this dish from ordinary to extraordinary, promising a gourmet experience in every forkful.

Sophisticated yet approachable, this frittata becomes more than mere sustenance – it’s a culinary canvas that connects home cooks with professional techniques.

Baking this frittata promises to spark kitchen passion, inspire creativity, and leave passionate palates craving more delicious adventures – so grab those ingredients, share this recipe with friends, and let your culinary journey begin!

Why Ina Garten Roasted Vegetable Frittata Is So Filling

• Elevate Veggie Roasting: Ina Garten's technique transforms simple vegetables into caramelized, flavor-packed gems by roasting at high heat, creating deep, concentrated flavors that make every bite extraordinary.
• Master One-Pan Magic: This frittata eliminates multiple dish cleanup by seamlessly transitioning from stovetop to oven, allowing home cooks to create a restaurant-quality meal with minimal kitchen chaos and maximum convenience.
• Customize Your Comfort: The recipe offers incredible flexibility, welcoming personal vegetable preferences, cheese variations, and serving options that make it perfect for breakfast, brunch, lunch, or light dinner scenarios.
• Nutrient-Packed Elegance: Packed with colorful roasted vegetables and protein-rich eggs, this frittata delivers a balanced, nutritious meal that feels indulgent yet wholesome, proving healthy eating can be incredibly delicious and satisfying.

What You Need for Ina Garten Roasted Vegetable Frittata

• Zucchini: Fresh and tender vegetable that adds moisture and subtle flavor to the frittata.
• Red Bell Pepper, Yellow Bell Pepper: Colorful peppers that provide sweetness and crunch.
• Red Onion: Adds sharp flavor and caramelizes beautifully when roasted.
• Scallions: Mild onion that brings a fresh, delicate taste to the dish.
• Garlic: Aromatic ingredient that enhances the overall vegetable flavor.

• Eggs: Main protein source that creates the frittata's structure and texture.
• Half-and-Half: Creamy liquid that makes the frittata rich and smooth.
• Parmesan Cheese: Adds a sharp, salty flavor to the egg mixture.
• Gruyère Cheese: Melts beautifully and provides a nutty, complex taste.

• Olive Oil: Helps roast vegetables and prevents sticking.
• Butter: Provides rich flavor and helps sauté scallions.
• Salt: Enhances and balances the overall taste of the dish.
• Black Pepper: Adds mild heat and depth to the frittata.

How to Roast and Fold Into This Frittata Effortlessly

Step 1: Prepare Colorful Veggie Medley

• Zucchini
• Red bell pepper
• Yellow bell pepper
• Red onion

Drizzle with olive oil, shower with salt and pepper, then toss until every veggie gets some love.

Step 2: Roast The Vegetable Treasure

Slide the baking sheet into the oven and roast for 15 minutes. Sprinkle minced garlic over the veggies, give another quick toss, then roast for another 15 minutes. Pull out the golden-edged vegetables and lower the oven temperature to 175°C / 350°F.

Step 3: Whip Up Creamy Egg Blend

• Eggs
• Half-and-half
• Parmesan cheese
• Salt
• Pepper

Blend until smooth and fully combined.

Step 4: Awaken The Scallions

Grab a 25 cm / 10-inch ovenproof sauté pan. Melt butter over medium-low heat. Toss in scallions and sauté for a minute until they soften. Fold in the roasted vegetables, distributing them evenly.

Step 5: Create The Frittata Base

Pour the creamy egg mixture over the vegetables. Let it cook undisturbed for 2 minutes, allowing the bottom to set slightly.

Step 6: Bake To Perfection

Transfer the pan to the oven. Bake for 20–30 minutes until the frittata puffs up and sets in the center.

Step 7: Sprinkle Cheesy Goodness

Scatter grated Gruyère across the top. Return to the oven for 3 minutes, just long enough for the cheese to melt and become gloriously golden.

Step 8: Slice And Serve

Cut the frittata into 6–8 wedges. Serve hot and watch everyone’s eyes light up with delight.

Baked Crunchy Hot Honey Chicken Recipe

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4.8 from 33 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Baked Crunchy Hot Honey Chicken delivers irresistible Southern comfort with a spicy-sweet twist. Crispy panko-coated chicken drizzled in golden honey and chili sauce promises an unforgettable meal that satisfies deep cravings.

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Ingredients

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Main Ingredients:

• 2 pounds (907 grams) chicken breast tenderloins
• 6 cups cornflakes (use gluten-free, if needed)
• 2 large eggs, beaten
• ½ cup (170 grams) honey

Coating & Cheese:

• ¼ cup (25 grams) grated parmesan cheese
• Extra virgin olive oil, for drizzling

Seasonings & Spices:

• 3 tablespoons (45 milliliters) hot sauce (divided)
• 1 teaspoon smoked paprika
• 3 teaspoons cayenne pepper (optional amount based on spice preference)
• ¾ teaspoon chipotle chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Sea salt
• Fresh thyme or cilantro or parsley

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Instructions

1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
2. Pulverize cornflakes, parmesan cheese, paprika, onion powder, garlic powder, and salt in a food processor until transformed into fine, uniform crumbs. Alternatively, crush ingredients in a sealed ziplock bag using a rolling pin.
3. Whisk eggs in a medium bowl, then incorporate hot sauce, creating a zesty marinade for the chicken pieces.
4. Submerge chicken thoroughly in the egg mixture, ensuring complete coating.
5. Roll each chicken piece generously in the seasoned crumb mixture, pressing gently to maximize crumb adhesion. For extra crispiness, repeat the egg and crumb dredging process.
6. Position coated chicken pieces on the prepared baking sheet, maintaining slight separation between each piece.
7. Lightly drizzle olive oil across the chicken to enhance browning and provide additional flavor complexity.
8. Roast in the preheated oven for 20-25 minutes, rotating the baking sheet midway to ensure even golden-brown coloration and consistent crunchiness.
9. Meanwhile, combine honey, hot sauce, cayenne pepper, chili powder, onion powder, garlic powder, and a pinch of salt in a small saucepan.
10. Simmer the sauce over low heat, stirring continuously until ingredients meld into a smooth, glossy consistency.
11. Once chicken reaches optimal crispness and internal temperature of 165°F (74°C), remove from oven and immediately drizzle with the warm spicy-sweet sauce.
12. Garnish with freshly chopped herbs like parsley or cilantro for a vibrant finishing touch.
13. Serve immediately, with additional sauce on the side for dipping if desired.

Notes

• Crumb creation happens quickly using a food processor or manual crushing method for maximum texture variety.
• Egg-hot sauce bath ensures deep flavor infusion and helps coating adhere perfectly to chicken pieces.
• Double-dredging technique guarantees extra crispy exterior with intense crunch in every delicious bite.
• Olive oil drizzle before baking adds golden-brown color and enhances overall browning process.
• Hot honey sauce combines sweet, spicy elements creating a mouthwatering glaze that elevates simple chicken to gourmet status.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 22 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 150 mg