Brunch-Favorite Ina Garten Smoked Salmon Frittata Recipe

Ina Garten’s smoked salmon frittata transforms ordinary breakfast into an extraordinary culinary experience.

Mediterranean-inspired ingredients dance together in a luxurious egg-based canvas that promises pure comfort.

Rich, silky textures mingle with delicate seafood nuances, creating a sophisticated morning masterpiece.

Elegant yet approachable, this dish speaks to both novice and experienced home cooks seeking something special.

Professional techniques merge with simple preparation methods, ensuring anyone can craft a restaurant-worthy meal.

Bright herbs and creamy cheese elevate the traditional egg dish beyond expectations.

The result combines rustic charm with gourmet sensibilities, offering a delightful start to your day: prepare to be amazed.

Tips to Balance Smokiness and Creaminess

• Whip Eggs to Perfection: Beat eggs vigorously until they become light and airy, creating a silky smooth base that guarantees a luxurious texture in every bite.
• Strategic Ingredient Placement: Carefully layer smoked salmon and creamy goat cheese over sautéed onions before adding the egg mixture, ensuring a delightful flavor in each forkful.
• Prevent Dry Disaster: Monitor the frittata closely around the 45-minute mark to catch it at its prime – golden on top and just set, avoiding the dreaded rubbery egg texture.
• Allow Settling Time: Give your frittata a brief rest after baking, letting it calm down and firm up for clean, picture-perfect slices that hold their shape.
• Customize Your dish: Experiment with different herbs like dill or chives to complement the rich salmon and add a fresh, vibrant touch to this classic brunch dish.

How to Store Ina Garten Smoked Salmon Frittata

• Portion and Preserve: Slice the frittata into individual servings before storing. Wrap each piece separately in plastic wrap, then place in a freezer-safe container. This method prevents freezer burn and makes reheating single portions a breeze.
• Quick Chill Strategy: Transfer the frittata to an airtight container immediately after cooling to room temperature. Press a layer of plastic wrap directly onto the surface to prevent moisture loss and protect against absorbing other refrigerator odors. Consume within 3 days for optimal flavor and texture.
• Reheating Revival: Bring refrigerated or thawed frittata to room temperature before reheating. Warm gently in a preheated oven at 350°F for 10-15 minutes, covering with foil to prevent drying out.

Flavor Variations for Salmon Frittata Fans

• Mediterranean Magic: Replace smoked salmon with crumbled feta cheese, add chopped kalamata olives, and sprinkle fresh oregano for a Greek-inspired version packed with Mediterranean flavors.
• Vegetarian Vibrance: Swap smoked salmon for roasted red peppers, sautéed zucchini, and spinach, creating a colorful and nutritious vegetable-focused frittata that bursts with garden-fresh goodness.
• Spicy Southwest Spin: Incorporate diced jalapeños, pepper jack cheese, and chorizo sausage to transform the classic recipe into a zesty, bold breakfast experience with southwestern flair.
• Herb Garden Celebration: Elevate the frittata by adding fresh thyme, basil, and chives alongside the existing dill, creating a fragrant and herbaceous egg dish that showcases multiple green flavors.

Parting Bites of Ina Garten Smoked Salmon Frittata

Gourmet mornings bloom with Ina Garten’s smoked salmon frittata, an elegant breakfast masterpiece that elevates home cooking.

Kitchen magic happens when simple ingredients dance together in harmonious culinary symphony.

Creamy eggs embrace delicate salmon and tangy goat cheese, creating layers of sophisticated flavor.

Breakfast becomes an artful experience, transforging ordinary ingredients into extraordinary comfort.

Rich textures and complex notes make this frittata a celebration of morning indulgence.

Passionate home chefs can craft restaurant-quality magic right at their kitchen counter – ready to impress, share, and savor every delectable bite?

Why Ina Garten Smoked Salmon Frittata Feels Fancy

• Savor Luxurious Brunch Elegance: This smoked salmon frittata elevates your weekend breakfast with a sophisticated blend of rich ingredients that feel like a gourmet restaurant experience right in your kitchen.
• Enjoy Effortless Gourmet Cooking: The simple one-pan method makes this recipe surprisingly easy, allowing home cooks to create a restaurant-quality dish without complicated techniques or extensive culinary skills.
• Celebrate Protein-Packed Flavor Explosion: Packed with eggs, goat cheese, and smoked salmon, this frittata delivers a powerful protein punch while offering a delightful combination of creamy, smoky, and fresh herb-infused flavors that dance on your palate.
• Experience Versatile Meal Magic: Perfect for brunch gatherings, light lunches, or elegant dinner starters, this frittata transitions beautifully between meal times and impresses guests with minimal preparation effort.

What Makes Ina Garten Smoked Salmon Frittata Special

Main Ingredients:

• Eggs: Fresh, large eggs provide the base structure and protein for the frittata.
• Heavy Cream: Adds richness and creates a smooth, creamy texture to the dish.
• Goat Cheese: Provides tangy flavor and creamy texture, enhancing the overall taste.

• Smoked Salmon: High-quality, thinly sliced salmon brings a luxurious and smoky flavor to the frittata.

• Onion: Sweet, translucent onion creates a flavor foundation for the dish.
• Scallions: Fresh green onions add a mild, sharp bite and visual appeal.
• Dill: Fresh herb that complements the salmon with its delicate, slightly tangy taste.

• Salt: Enhances and balances the overall flavor of the frittata.
• Black Pepper: Adds a subtle heat and depth to the dish.

• Butter: Provides rich flavor and helps sauté the onions to a perfect translucency.

How to Bake Ina Garten Smoked Salmon Frittata Right

Step 1: Prepare The Oven

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2: Sauté Delicious Onions

Heat a 10-inch oven-safe skillet over medium heat. Add butter and sauté onions until they become soft and translucent, about 5 minutes.

Step 3: Create Creamy Egg Mixture

• Heavy cream
• Crumbled goat cheese
• Chopped smoked salmon
• Sliced scallions
• Fresh dill
• Salt
• Black pepper

Blend all ingredients thoroughly until well combined.

Step 4: Combine Mixture In Skillet

Pour the egg mixture over the sautéed onions in the skillet, ensuring even distribution.

Step 5: Bake To Perfection

Transfer the skillet to the center of the preheated oven. Bake for approximately 50 minutes, or until the frittata rises and becomes golden. Test doneness by inserting a knife into the center – it should come out clean.

Step 6: Serve And Enjoy

Remove from oven and let rest for a few minutes. Serve hot directly from the skillet, perfect for a luxurious breakfast or brunch.

Ina Garten Smoked Salmon Frittata Recipe

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4.9 from 33 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Ina Garten’s smoked salmon frittata brings elegant brunch magic to your table with creamy eggs and delicate fish. Sophisticated yet simple, this classic recipe delivers restaurant-quality flavor that impresses guests and satisfies serious breakfast cravings.

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Ingredients

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Main Protein:

• 12 extra-large eggs
• ½ pound (226 grams) smoked salmon, chopped
• 4 ounces (113 grams) fresh goat cheese, such as Montrachet, crumbled

Vegetables and Aromatics:

• 1 medium onion, diced
• 3 scallions, chopped (white and light green parts)
• 3 tablespoons chopped fresh dill

Fats and Seasonings:

• 1 tablespoon unsalted butter
• 1 cup (240 milliliters) heavy cream
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

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Instructions

1. Prepare the kitchen workspace by preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring an even temperature distribution.
2. Select a 10-inch (25-centimeter) oven-safe omelet pan and melt butter over medium heat, carefully sautéing finely chopped onions until they become soft and translucent, approximately 4-5 minutes.
3. Grab a large mixing bowl and gently whisk whole eggs until they are uniformly blended, creating a smooth base for the frittata.
4. Incorporate heavy cream, crumbled goat cheese, delicate pieces of smoked salmon, thinly sliced scallions, freshly chopped dill, kosher salt, and ground black pepper into the whisked eggs, stirring thoroughly to ensure even distribution of ingredients.
5. Transfer the aromatic egg mixture directly over the golden-brown sautéed onions resting in the omelet pan, spreading the contents evenly across the surface.
6. Carefully position the pan in the center of the preheated oven, allowing the frittata to bake for 45-50 minutes until it rises slightly and develops a beautiful golden-brown surface.
7. Verify doneness by inserting a clean knife into the center – it should emerge without any raw egg residue, indicating perfect cooking.
8. Remove from the oven and let the frittata rest for 2-3 minutes, allowing the ingredients to settle before serving piping hot directly from the pan.

Notes

• Cooling down lets the frittata stabilize and become more cohesive, making cutting and serving smoother.
• Golden-brown edges signal the perfect doneness, so monitor the frittata closely to prevent burning.
• Distribute salmon and cheese evenly across the surface to guarantee delicious bites throughout the dish.
• Vigorous whisking incorporates air, creating a lighter, more delicate texture that elevates the entire meal.
• Sautéing onions beforehand releases their natural sweetness and provides a robust flavor foundation for the frittata.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 400 mg