Flawless Ina Garten Spinach Quiche Recipe for Brunch

Spinach quiche transforms ordinary ingredients into a culinary masterpiece that whispers comfort and elegance.

Rich custard embraces verdant greens in a buttery crust, promising a symphony of flavors for morning or evening meals.

Creamy textures mingle with earthy undertones, creating a harmonious blend of sophisticated ingredients.

The recipe celebrates simplicity while delivering complex taste profiles that delight discerning palates.

Eggs and dairy merge seamlessly with leafy greens, producing a silky-smooth filling that feels simultaneously luxurious and wholesome.

Why Ina Garten Spinach Quiche Always Wins at Brunch

• Savor Creamy Comfort: This quiche delivers a luxurious, velvety texture that melts in your mouth, blending silky egg custard with rich Gruyère cheese for an indulgent eating experience.
• Whip Up Effortless Elegance: Despite looking sophisticated, the recipe is surprisingly simple to prepare, making it perfect for home cooks who want to impress without spending hours in the kitchen.
• Customize Your Culinary Canvas: The quiche offers incredible flexibility, allowing you to swap ingredients or add personal touches while maintaining its delicious core flavor profile, making it a versatile dish for breakfast, brunch, or light dinner.
• Packed with Nutritious Goodness: Spinach adds a healthy green element, bringing vitamins and minerals to a delectable dish that feels like a treat but provides substantial nutritional value.

Ingredients for Ina Garten Spinach Quiche

• Pie Crust: Store-bought or homemade flaky base that provides a crisp foundation for the quiche, best when thawed and pricked before baking.

• Shallots, Spinach: Shallots add a delicate, sweet flavor while spinach brings earthy freshness and vibrant green color to the quiche.

• Eggs, Heavy Cream, Gruyère Cheese: Eggs create the quiche's creamy custard base, heavy cream adds richness, and Gruyère provides a nutty, complex cheese flavor with excellent melting properties.

• Salt, Cayenne Pepper, Nutmeg: Salt enhances overall flavor, cayenne adds subtle heat, and nutmeg offers warm, aromatic depth to complement the creamy egg mixture.

• Butter: Helps sauté shallots and adds a smooth, rich undertone to the quiche's overall flavor profile.

How to Bake Ina Garten Spinach Quiche

Step 1: Prepare The Oven

Heat oven to 400°F with rack positioned in middle. This ensures even cooking and perfect golden crust.

Step 2: Prepare The Pie Crust

Thaw pie crust at room temperature for 10 minutes. Gently prick bottom and sides with fork every inch. Bake crust until light golden, approximately 10-15 minutes. If crust puffs during baking, carefully poke to deflate.

Step 3: Saute Flavor Enhancers

• Soft
• Translucent
• Aromatic

Avoid browning. Remove from heat and let cool completely.

Step 4: Create Creamy Egg Base

• Eggs
• Heavy cream
• Nutmeg
• Salt
• Cayenne pepper

Whisk until smooth and well integrated.

Step 5: Layer Quiche Ingredients

• Cooled shallots
• Shredded Gruyère cheese
• Fresh spinach

Pour egg mixture evenly over layers.

Step 6: Bake To Perfection

• Custard sets completely
• Top turns light golden
• Center jiggles slightly when moved

Serve hot or warm for maximum enjoyment.

Best Tips for Spinach Quiche Success

• Rescue Soggy Spinach: Pat defrosted spinach completely dry using paper towels to eliminate excess moisture, ensuring a crisp and flavorful quiche texture.
• Master Shallot Softening: Sauté shallots gently over medium-low heat, stirring occasionally to develop a sweet, delicate flavor without harsh browning.
• Prevent Pie Crust Disasters: Gently thaw frozen pie crust for 10 minutes, allowing it to become pliable without cracking during the baking process.
• Quick Crust Repair Hack: Create a simple flour-butter paste to seal any unexpected cracks, maintaining a beautiful and seamless pie shell.
• Achieve Perfect Quiche Consistency: Thoroughly drain spinach and carefully control moisture to guarantee a rich, creamy filling that holds its shape beautifully.

Storing Ina Garten Spinach Quiche Right

• Slice and Freeze: Cut the quiche into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. This method allows quick single-serve reheating without defrosting the entire quiche.
• Preserve Freshness: Store the quiche in an airtight container to prevent absorbing other refrigerator odors. Use within 3 days for optimal taste and texture. Keep the container toward the back of the refrigerator where temperature remains most consistent.
• Reheat Carefully: Warm individual slices in the oven at 325°F for 10-15 minutes to maintain the crispy crust and prevent soggy edges. Avoid microwave reheating, which can make the crust soft and compromise the delicate egg custard's smooth texture.

Variations to Try with Spinach Quiche

• Rustic Mediterranean Spinach Quiche: Replace Gruyère with crumbled feta cheese and add sun-dried tomatoes and fresh oregano for a Greek-inspired flavor profile.
• Smoky Bacon and Spinach Quiche: Incorporate crispy bacon bits with the spinach, swap Gruyère for sharp cheddar, and add a light sprinkle of smoked paprika to enhance the overall taste.
• Vegetable Harvest Quiche: Mix in roasted red bell peppers, caramelized onions, and swap spinach with a combination of kale and Swiss chard for added nutritional depth and complex vegetable textures.
• Spicy Southwest Quiche: Add diced jalapeños, swap heavy cream with half-and-half, incorporate pepper jack cheese, and mix in black beans and corn kernels for a zesty southwestern-style version.

Wrapping Up the Spinach Quiche Experience

Culinary magic sparkles through Ina Garten’s spinach quiche, weaving French countryside elegance with simple, sophisticated ingredients.

Mediterranean-inspired flavors dance across delicate layers of creamy custard and rich Gruyère.

Shallots whisper subtle sweetness, while spinach adds earthy depth to each delectable bite.

Classic techniques merge with modern comfort, creating a dish that transcends ordinary breakfast expectations.

Garten’s recipe speaks directly to sophisticated palates seeking memorable morning experiences.

Passionate home chefs, your kitchen adventure awaits – savor, share, recommend, and inspire fellow culinary enthusiasts to explore this remarkable quiche masterpiece.

Low Carb Keto Eggs Benedict Casserole Recipe

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4.6 from 12 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Keto Eggs Benedict Casserole delivers classic brunch flavors without carb guilt. Savory Canadian bacon, creamy hollandaise, and perfectly poached eggs create a luxurious breakfast experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 head Cauliflower (cut into small florets)
• 8 large Eggs (whisked)
• 225 grams (8 ounces) Canadian bacon (chopped)

Cheese and Sauce:

• 170 grams (1½ cups) Cheddar cheese, shredded (divided)
• 120 milliliters (½ cup) Hollandaise sauce

Seasoning and Garnish:

• 3 tablespoons Olive oil
• ½ teaspoon Sea salt
• ¼ teaspoon Black pepper
• 2 tablespoons Chives (chopped)

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Instructions

1. Transform cauliflower florets into tender, caramelized pieces by coating them with olive oil, kosher salt, and freshly ground black pepper, then spread them evenly across a rimmed baking sheet, ensuring each piece has adequate space for optimal roasting at 400°F (204°C) for 25-30 minutes until edges turn golden brown and crisp.
2. While cauliflower roasts, vigorously whisk eggs in a large mixing bowl until completely smooth and uniform in texture, creating a silky base for the casserole.
3. Select a 9×13-inch (23×33 cm) ceramic baking dish and methodically layer the roasted cauliflower across the bottom, creating an even foundation for the subsequent ingredients.
4. Gently cascade the whisked eggs over the roasted cauliflower, allowing them to naturally settle into the vegetable’s crevices and gaps.
5. Generously distribute of shredded cheddar cheese across the egg-covered surface, ensuring comprehensive coverage.
6. Strategically arrange Canadian bacon slices atop the cheese layer, creating an appetizing protein component.
7. Sprinkle the remaining cheddar cheese over the Canadian bacon, creating a final cheese blanket that will melt and bubble during baking.
8. Transfer the prepared casserole to the preheated oven and bake for 18-20 minutes, monitoring until the cheese becomes fully melted and the eggs are completely set.
9. Remove from oven and allow the casserole to rest for 10 minutes, enabling the ingredients to stabilize and flavors to meld.
10. Finish by drizzling hollandaise sauce in an elegant pattern and garnishing with finely chopped chives for a sophisticated presentation.

Notes

• Browning cauliflower intensifies its natural sweetness and creates a delightful caramelized edge that elevates the entire casserole’s flavor profile.
• Whisking eggs thoroughly ensures a silky-smooth texture that binds ingredients perfectly without creating lumpy or uneven sections.
• Strategic layering guarantees every single forkful delivers a harmonious blend of cheese, Canadian bacon, and roasted cauliflower.
• Premium hollandaise sauce transforms this casserole from ordinary to extraordinary, with rich, buttery notes that complement the savory elements.
• Resting the casserole allows proteins to settle and flavors to meld, resulting in a more cohesive and appetizing dish that cuts cleanly and serves beautifully.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 330
• Sugar: 1.8g
• Sodium: 547mg
• Fat: 26g
• Saturated Fat: 9g
• Carbohydrates: 5g
• Fiber: 1.6g
• Protein: 19.6g
• Cholesterol: 401mg