Ina Garten’s Fresh Strawberry Scones Recipe for Summer

Ina Garten strawberry scones represent a magical intersection of comfort and elegance in the world of breakfast pastries.

Sweet summer berries dance through buttery, crumbly dough, creating a sensational morning experience.

Each bite tells a story of refined simplicity and culinary precision.

Home bakers can transform basic ingredients into something extraordinary with this beloved recipe.

The scones emerge golden and tender, promising a delectable moment of pure indulgence.

Fragrant strawberries infuse warmth and brightness into every delicate morsel.

Professional techniques ensure a perfectly balanced texture that melts effortlessly on your palate: prepare to elevate your breakfast game.

Why You’ll Love Strawberry Scones

• Burst with Fresh Fruity Delight: These scones pack a punch of sweet, juicy strawberries that transform an ordinary breakfast pastry into a vibrant morning treat. Each bite delivers a burst of natural berry flavor that dances across your taste buds.
• Master Bakery-Level Technique at Home: Ina Garten's recipe brings professional-level baking magic right to your kitchen. The technique of cutting butter into flour creates an incredibly tender, flaky texture that rivals fancy bakery offerings, making you feel like a pro pastry chef.
• Quick and Effortless Morning Comfort: Whip up these scones in under 30 minutes from start to finish, perfect for lazy weekend mornings or unexpected guests. The simple mixing method means even novice bakers can create a stunning, restaurant-quality breakfast without stress or complicated steps.
• Customize Your Breakfast Adventure: These versatile scones invite endless creativity – swap strawberries for blueberries, add a dash of lemon zest, or drizzle with a light glaze to make the recipe totally your own. Each variation promises a delicious new breakfast experience that keeps things exciting and personal.

What’s Inside These Fluffy Scones

• All-Purpose Flour: Provides the base structure and texture for the scones, choose unbleached flour for best results.
• Sugar: Adds sweetness and helps with golden browning of the scones.
• Baking Powder: Essential leavening agent that helps scones rise and become light.
• Salt: Enhances overall flavor and balances the sweetness.

• Egg, Heavy Cream: Create moisture and richness, helping bind the dough together with a luxurious texture.

• Fresh Strawberries, Unsalted Butter: Strawberries add natural sweetness and bursts of fruity flavor, while cold butter creates flaky, tender scone layers.

• Milk, Coarse Sugar: Milk helps create a golden brown surface, and coarse sugar adds a delightful crunch and sparkle to the scones.

Instructions for Berry-Filled Scones

Step 1: Prepare Oven And Workspace

Preheat the oven to 400°F. Line a baking sheet with parchment paper. Gather all ingredients and kitchen tools.

Step 2: Create Dry Ingredient Blend

• All-purpose flour
• Sugar
• Baking powder
• Salt

Whisk these ingredients together until well incorporated.

Step 3: Incorporate Cold Butter

Cut cold butter into small cubes. Add to flour mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse, crumbly texture.

Step 4: Fold Fresh Strawberries

Gently fold chopped strawberries into the flour-butter mixture. Be careful not to crush the berries.

Step 5: Create Liquid Mixture

• Egg
• Heavy cream

Mix until smooth and well combined.

Step 6: Form Scone Dough

Pour the liquid mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep scones tender.

Step 7: Shape Scone Circle

Transfer dough onto a floured surface. Gently shape into a round disk approximately 3/4 inch thick.

Step 8: Cut Scone Wedges

Using a sharp knife, cut the dough into 12 equal wedges. Slightly separate the wedges on the parchment paper.

Step 9: Add Final Touches

Brush the top of each scone with milk. Sprinkle coarse sugar over the surface for extra crunch and sweetness.

Step 10: Bake To Golden Perfection

Slide the parchment paper with scones onto the baking sheet. Bake for 15-16 minutes until scones are puffed and golden brown.

Step 11: Cool And Serve

Remove from oven and let cool on a wire rack for 5-10 minutes. Serve warm and enjoy the delightful strawberry scones!

Tips for Light and Airy Results

• Chill Your Ingredients: Cold butter and cream are the secret to achieving those signature light, flaky layers in your strawberry scones.
• Gentle Mixing Matters: Treat the dough with a delicate touch to prevent tough, dense scones that nobody wants to eat.
• Flour Power: Lightly dust your hands and work surface to manage the sticky dough without adding too much extra flour.
• Watch the Oven Clock: Keep a close eye on baking time to ensure golden-brown tops and perfectly cooked centers without drying out.
• Warm Serving Wins: Enjoy these scones fresh from the oven, and if storing, reheat briefly to restore their just-baked magic.

How to Store Strawberry Scones

• Freeze Whole: Wrap individual scones tightly in plastic wrap, then place in freezer-safe bags to preserve maximum freshness for up to 3 months. Prevent freezer burn by removing excess air from storage bags.
• Refrigerate Smartly: Keep scones in an airtight container with a paper towel to absorb moisture, maintaining their crisp texture for 3-4 days. Separate layers with parchment paper to prevent sticking and preserve delicate strawberry bits.
• Counter Storage: Leave scones at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat sources. Best consumed within 24 hours for optimal taste and texture, as strawberry-based baked goods tend to soften quickly.

Sweet Swaps to Consider

• Citrus Zest Sensation: Add lemon or orange zest to the dry ingredients for a bright, tangy flavor that complements the sweet strawberries.
• Nutty Crunch Edition: Sprinkle chopped almonds or pecans into the dough for an extra layer of texture and subtle nutty undertones.
• Chocolate Berry Blast: Fold in dark chocolate chips alongside the strawberries to create a rich, decadent version of the classic scone.
• Lavender Berry Bliss: Mix dried lavender buds into the flour mixture for a sophisticated, aromatic twist that pairs beautifully with the fresh strawberries.

A Berry Delicious Farewell

Sweet strawberry scones embody pure culinary magic from Ina Garten’s kitchen.

Garden-fresh strawberries dance through buttery layers, creating breakfast perfection.

Signature Barefoot Contessa techniques elevate simple ingredients into extraordinary pastry experiences.

Delicate crumbs melt on palates with luxurious cream and fruity whispers.

Bakers can craft restaurant-quality treats without complicated techniques.

Passionate scone enthusiasts will crave these irresistible gems – so snap a photo, share your baking triumph, and tag friends who deserve deliciousness.