Ina Garten’s Creamy White Bean Dip Recipe – Perfect Every Time

White bean dip emerges as a creamy, luxurious spread that transforms ordinary ingredients into an extraordinary culinary experience.

Mediterranean-inspired cuisine brings this versatile appetizer to life with its rich, smooth texture and vibrant flavor profile.

Smooth and velvety, the dip captures the essence of rustic comfort combined with elegant simplicity.

Beans provide a robust nutritional foundation that elevates this classic recipe beyond typical party snacks.

Home cooks appreciate how effortlessly these ingredients blend into a sophisticated starter that impresses guests without complex preparation.

Delicate herbs and bright citrus notes dance through each silky spoonful, creating a balanced and irresistible accompaniment.

Robust yet delicate, this white bean dip promises to be the star of any gathering: Get ready to impress.

Why Ina Garten White Bean Dip Is a Go-To Appetizer

• Whip Up a Creamy Crowd-Pleaser: This white bean dip offers a silky-smooth texture that glides effortlessly on crackers or veggies, making it an instant hit at any gathering.
• Customize with Herbal Magic: The recipe welcomes fresh herbs, allowing you to transform the basic dip into a personalized flavor explosion that matches your mood or menu.
• Blend in Minutes: With just a food processor and a few simple ingredients, you can create this restaurant-worthy dip in under 10 minutes, perfect for last-minute entertaining or quick snacking.
• Healthy Indulgence: Packed with protein-rich cannellini beans and heart-healthy olive oil, this dip delivers a nutritious punch without sacrificing an ounce of deliciousness.

What Goes into Ina Garten White Bean Dip

• Cannellini Beans: Creamy white Italian beans that form the base of the dip, providing a smooth and rich texture with mild, delicate flavor.

• Garlic: Fresh and minced to add a sharp, pungent flavor that complements the beans.
• Sea Salt, Black Pepper: Essential seasonings to enhance the overall taste of the dip.

• Olive Oil: High-quality extra virgin oil adds richness and smooth consistency to the dip.
• Lemon Juice, Lemon Zest: Bright citrus elements that lift and balance the creamy bean flavor.
• Water: Used to adjust the texture and make the dip lighter and more spreadable.

• Fresh Herbs: Optional addition to provide extra freshness and complexity to the dip's flavor profile.

How to Blend the Creamiest White Bean Dip

Step 1: Gather Your Ingredients

• Cannellini beans
• Olive oil
• Lemon
• Garlic cloves
• Sea salt
• Black pepper
• Fresh herbs (optional)
• Water

Ensure everything is fresh and ready to go.

Step 2: Prepare Ingredients

Zest the lemon carefully.

Peel garlic cloves.

Drain cannellini beans if using canned.

Step 3: Blend The Base

Toss cannellini beans, olive oil, lemon juice, lemon zest, garlic, salt, and pepper into food processor.

Pulse ingredients until they start combining but still maintain some chunky texture.

Step 4: Adjust Consistency

Start drizzling water slowly while processor runs.

Continue blending until dip reaches creamy, smooth consistency.

Stop occasionally to scrape down processor sides.

Step 5: Enhance With Herbs

If using fresh herbs like parsley or basil, add them now.

Pulse briefly to distribute herbs throughout dip.

Step 6: Taste And Refine

Sample dip and adjust seasonings as needed.

Add extra salt, pepper, or lemon juice to enhance flavor.

Step 7: Serve And Enjoy

Transfer dip to serving bowl.

Drizzle with additional olive oil if desired.

Serve with crackers, vegetables, or bread.

Flavor Tips to Enhance Ina Garten’s White Bean Dip

• Master Bean Selection: Pick plump, creamy cannellini beans with a smooth, unblemished surface for a silky-smooth dip texture.
• Zest Up Your Blend: Fresh lemon juice transforms the dip, adding bright, tangy notes that cut through the beans' richness.
• Olive Oil Magic: Use high-quality extra-virgin olive oil to enhance the dip's depth and create a luxurious mouthfeel.
• Consistency Is Key: Add water slowly, stirring between additions to control thickness and prevent a watery result.
• Season with Confidence: Taste and adjust seasonings gradually, allowing each pinch of salt and pepper to develop the dip's full flavor profile.

Storage Advice for Ina Garten White Bean Dip

• Refrigerator Method: Seal the dip tightly in a glass container with a secure lid to maintain freshness and prevent absorption of other food odors. Ensure the container is completely airtight by pressing down the lid firmly and checking for a perfect seal.
• Freezing Method: Transfer the white bean dip to a freezer-safe plastic container with minimal air space, leaving about 1/2 inch of room at the top for expansion. Label the container with the date and contents to track storage time and prevent confusion.
• Thawing Method: Remove the frozen dip from the freezer and place in the refrigerator overnight for gradual, even defrosting. Stir thoroughly after thawing to restore the original creamy texture and discard if any separation or unusual odor is detected.

Optional Add-Ins for White Bean Dip Fans

• Roasted Red Pepper Fusion: Blend in roasted red peppers for a smoky, vibrant flavor that transforms the classic white bean dip with a Mediterranean touch.
• Herb Garden Blend: Mix in fresh rosemary, thyme, and basil to create an aromatic herb-infused dip that brings bright, garden-fresh notes to the creamy base.
• Spicy Chipotle Kick: Add chipotle peppers in adobo sauce for a bold, smoky heat that gives the dip a zesty southwestern-inspired personality.
• Truffle Elegance: Incorporate a few drops of truffle oil and finely grated parmesan cheese to elevate the dip with a luxurious, earthy complexity that feels gourmet and indulgent.

White Bean Dip Finale from Ina’s Recipe

Culinary magic emerges from Ina Garten’s white bean dip, blending Mediterranean simplicity with sophisticated flavor profiles.

Mediterranean-inspired ingredients dance together, creating a creamy canvas that elevates any gathering.

Cannellini beans provide rich, velvety foundations while lemon’s bright notes spark unexpected excitement.

Garlic whispers complex undertones through each smooth bite, transforming humble ingredients into elegant appetizer experiences.

Versatile preparations make this recipe perfect for casual snacking or sophisticated entertaining.

When friends gather, this luxurious dip becomes conversation’s delightful centerpiece – inspiring connection, laughter, and shared culinary joy.

Ready to dive deep into deliciousness?

Scroll, share, comment, and spread Mediterranean magic with fellow flavor adventurers!

Creamsicle Orange Fluff Recipe

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4.5 from 24 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Creamsicle Orange Fluff delivers a nostalgic summer dessert with tangy citrus and marshmallow sweetness. Cool whip and orange gelatin blend into a dreamy, cloud-like treat that refreshes palates and sparks childhood memories for anyone craving a delightful, creamy escape.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box orange jell-O
• 1 box instant vanilla cheesecake pudding mix
• 8 ounces (226 grams) cool whip
• 1 small can mandarin oranges

Liquid Ingredients:

• 1 cup (240 milliliters) boiling water
• ½ cup (120 milliliters) cold water

Additional Ingredients:

• 1 cup pastel-colored miniature marshmallows

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Instructions

1. Bring of water to a rolling boil in a medium saucepan. Transfer to a large mixing bowl and thoroughly dissolve the orange gelatin powder, whisking continuously for 2 minutes until granules completely disappear.
2. Pour ½ cup (120 milliliters) of cold water into the gelatin mixture, blending smoothly. Refrigerate for 20-25 minutes until the liquid reaches a slightly thickened, pudding-like consistency without fully setting.
3. Remove the gelatin mixture from the refrigerator and integrate the instant vanilla cheesecake pudding mix, stirring vigorously until achieving a uniform, silky texture. Return to the refrigerator for an additional 15-20 minutes to further stabilize.
4. Drain the mandarin oranges completely, patting dry with paper towels to remove excess liquid. Measure out of pastel mini marshmallows and set aside.
5. Gently fold the whipped topping (8 fluid ounces or 240 milliliters) into the chilled gelatin-pudding blend, ensuring a smooth, consistent incorporation without creating air pockets.
6. Delicately fold the drained mandarin orange segments and mini marshmallows into the creamy mixture, taking care to distribute evenly without crushing the fruit.
7. Transfer the dessert to a serving container and refrigerate for 60-90 minutes, allowing the flavors to meld and the texture to set completely.
8. Before serving, optionally garnish with additional mandarin orange segments or mini marshmallows. Scoop into individual dessert bowls and enjoy the refreshing, creamy treat.

Notes

• Chilling transforms this dessert into a dreamy, cloud-like treat that melts in your mouth with vibrant orange essence.
• Pudding mix adds creamy richness, creating a velvety texture that perfectly complements the tangy Jell-O base.
• Mandarin oranges bring bursts of sunshine-bright flavor, offering delightful little citrus pockets throughout each spoonful.
• Marshmallows contribute playful sweetness and soft pillowy dimensions, making every bite feel like a nostalgic summer memory.
• Cool Whip provides a light, airy structure that binds all ingredients together into a luscious, spoonable dessert.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 187 kcal
• Sugar: 16g
• Sodium: 94mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 1g
• Cholesterol: <5mg