Try This Hearty Cheesy Steak Tortellini Delight Recipe Today

Dive into a mouthwatering world of steak tortellini that promises pure culinary magic with every delectable bite.

Savory slices of tender beef mingle with a creamy, cheesy tortellini in this irresistible dish that sparks instant comfort.

Rich flavors dance across your palate, creating a symphony of textures and tastes that elevate a simple meal to an extraordinary experience.

Each forkful delivers a perfect balance of hearty meat and pillowy pasta wrapped in a luxurious sauce.

The recipe combines robust protein with delicate cheese-filled pasta, ensuring a satisfying meal that feels both indulgent and comforting.

Hungry diners will find themselves reaching for seconds before the first plate is even empty.

This steak tortellini promises to become your new go-to dinner sensation that’s sure to impress and delight.

Quick Recipe Overview

Prep Time: 12 minutes

Cook Time: 23 minutes

Total Time: 35 minutes

Calories: 723 kcal

Servings: 5

Everything You Need for Cheesy Steak Tortellini

• Steak: Prime cut that brings robust meaty flavor, choose well-marbled beef for tenderness and rich taste.
• Beef Broth: Enhances depth of flavor, select low-sodium version for better control of salt content.

• Tortellini: Cheese-filled pasta that creates creamy texture, opt for fresh or refrigerated variety for best quality.

• Onion, Bell Pepper, Mushrooms: Aromatic vegetables that add layers of earthiness and subtle sweetness, select fresh and firm produce for maximum crunch.
• Provolone Cheese: Melts smoothly with creamy consistency, choose aged variety for more intense flavor profile.
• Heavy Cream: Creates luxurious sauce base, select high-fat content cream for richer texture.
• Olive Oil: Provides smooth cooking medium, choose extra virgin for superior taste.
• Parsley: Fresh herb that adds bright finishing touch, select vibrant green leaves without wilting.

• Salt, Pepper: Essential flavor boosters, use freshly ground black pepper for maximum aroma.

Gather These Tools for Cheesy Steak Tortellini

• Large Pot: Essential for boiling tortellini perfectly.
• Colander: Helps drain tortellini quickly and efficiently.
• Large Skillet: Crucial for cooking steak, sautéing vegetables, and creating creamy sauce.
• Cutting Board: Needed for slicing steak, onions, peppers, and mushrooms.
• Sharp Knife: Important for precise ingredient preparation.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients smoothly.
• Measuring Cups/Spoons: Useful for accurate ingredient quantities.
• Cheese Grater: Perfect for grating fresh provolone cheese.

How to Make Cheesy Steak Tortellini from Scratch

• Tortellini Preparation

Cook pasta in salted water until perfectly tender, then drain and set aside for later mixing.

• Steak Magic

Season meat with bold spices, then sear in hot skillet until golden brown and juicy. Remove and let rest momentarily.

• Vegetable Symphony

Toss colorful onions, peppers, and mushrooms into the same skillet, allowing them to caramelize and release incredible flavors.

• Protein Reunion

Return steak to pan, blending with softened vegetables for maximum taste complexity.

• Creamy Cheese Transformation

Lower heat and introduce smooth cream, savory broth, and melty provolone. Stir until sauce becomes silky and rich.

• Final Harmony

Gently fold tortellini into the dreamy sauce, ensuring each pasta pillow gets coated with decadent goodness.

• Finishing Touch

Sprinkle fresh herbs on top, add a final seasoning dash, and serve this mouthwatering creation immediately while piping hot.

Smart Prep Tips for Cheesy Steak Tortellini

• Cut beef against the grain for maximum tenderness, creating thin, uniform pieces that cook quickly and remain juicy.
• Experiment with different melting cheeses like fontina, gruyère, or sharp cheddar to customize the sauce's flavor profile and richness.
• Expand or substitute vegetables based on seasonal availability or personal preference, such as adding zucchini, spinach, or using roasted red peppers for extra depth.
• Replace beef with grilled chicken, shrimp, or plant-based protein like seasoned tofu for a versatile meal that accommodates different dietary needs.
• Use pre-cooked tortellini and rotisserie chicken to slash preparation time while maintaining delicious flavor complexity.

Best Ways to Serve Cheesy Steak Tortellini

• Elegant Plating Performance: Arrange the tortellini on a large white plate, strategically placing steak slices on top for visual appeal and easy access to both components.
• Cheese Lover's Dream Topping: Sprinkle extra grated provolone or parmesan cheese over the hot dish, allowing it to melt slightly and create additional creamy texture.
• Wine Pairing Perfection: Select a medium-bodied red wine like Cabernet Sauvignon or Merlot to complement the rich, savory flavors of the steak and cheese sauce.
• Freshness Boost Technique: Add a small side salad with crisp mixed greens and light vinaigrette to balance the dish's richness and provide a refreshing contrast.

Tips and Make-Ahead Ideas for Cheesy Steak Tortellini

• Maximize Meal Prep: Cook extra tortellini and steak during initial preparation, storing separately in airtight containers for quick weekday lunches or dinners.
• Refrigerate Wisely: Store leftover Cheesy Steak Tortellini in sealed containers for up to 3-4 days, keeping sauce and pasta together to maintain moisture and flavor integrity.
• Reheat with Care: Warm refrigerated portions gently in a skillet over medium-low heat, adding a splash of beef broth to restore sauce's creamy consistency and prevent drying out.
• Freeze for Future Enjoyment: Package cooled tortellini dish in freezer-safe containers, removing air to prevent freezer burn, and store up to 2 months for convenient make-ahead meals.

Indulgent Cheesy Steak Tortellini Feast Recipe

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4.9 from 30 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Cheesy steak tortellini delight brings hearty Italian-American comfort to dinner tables. Rich cheese and tender beef create a memorable meal you’ll savor with pure satisfaction.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) cheese tortellini
• 1 lb (454 g) thinly sliced beef steak
• 2 cups (480 g) grated provolone cheese
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) sliced mushrooms
• ½ cup (120 ml) beef broth
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tbsp (15 ml) olive oil
• Salt and pepper to taste
• Chopped parsley, for garnish

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Instructions

1. Pasta Preparation: Bring a generously salted water reservoir to a vigorous boil, immerse tortellini, and cook until they buoyantly float and reach an al dente texture, roughly 7-9 minutes. Drain and set aside.
2. Steak Searing: Lavishly season steak slices with kosher salt and black pepper. Heat olive oil in a cast-iron skillet over medium-high heat until it radiates intense warmth. Sear steak for 3-4 minutes per side, achieving a caramelized exterior while preserving internal succulence. Remove and let rest momentarily.
3. Vegetable Transformation: Utilizing the same skillet, introduce onions, bell peppers, and mushrooms. Sauté for 6-8 minutes, coaxing out deep caramelized notes and rich flavor profiles.
4. Protein Reunion: Reintegrate seared steak into the vegetable ensemble, gently combining to create a harmonious mixture.
5. Sauce Alchemy: Reduce skillet temperature to medium. Stream in heavy cream and beef broth, gradually melting provolone cheese while stirring continuously until the sauce achieves a luxuriously smooth consistency.
6. Final Composition: Delicately fold tortellini into the creamy sauce, ensuring each pasta pocket receives a sumptuous coating. Fine-tune seasoning with additional salt and pepper. Garnish with fresh parsley and serve immediately while piping hot.

Notes

• Master Meat Temperature: Achieve perfect steak doneness by using a meat thermometer – medium-rare sits at 135°F, ensuring juicy, tender meat every time.
• Cheese Melting Magic: Grate provolone cheese fresh and add gradually to prevent clumping, creating a silky smooth sauce that clings beautifully to tortellini.
• Skillet Secrets: Cast-iron skillets retain heat wonderfully, delivering stunning caramelization on steak and vegetables while developing deep, rich flavor profiles.
• Pasta Perfection: Reserve a small amount of pasta water before draining tortellini – this starchy liquid can help adjust sauce consistency if needed, preventing dryness.

• Prep Time: 12 minutes
• Cook Time: 23 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 5
• Calories: 723
• Sugar: 3 g
• Sodium: 823 mg
• Fat: 44 g
• Saturated Fat: 22 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 146 mg