Silky Chicken Cordon Bleu Dream Recipe: Elegant Yet Simple

Nestled between layers of golden-brown breadcrumbs, this creamy chicken cordon bleu recipe promises a culinary adventure that melts in your mouth.

Ham, swiss cheese, and tender chicken dance together in a harmonious blend of flavors.

Every bite tells a story of comfort and indulgence.

The crispy exterior gives way to a rich, velvety center that surprises and delights.

Each ingredient is carefully selected to create a symphony of taste and texture.

Simple techniques and readily available ingredients make this dish accessible to home cooks of all skill levels.

Dive into this delectable creation and savor a meal that turns an ordinary dinner into an extraordinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 554 kcal

Servings: 7

Start With These for Creamy Chicken Cordon Bleu

• Onion: Provides sweet, foundational flavor that builds depth in the soup's profile.
• Garlic: Adds robust, aromatic punch and enhances overall savory notes.
• Butter: Creates silky base and delivers rich, smooth undertone to the dish.

• Chicken: Tender protein that brings hearty, satisfying texture to the soup.
• Chicken Ham: Delivers salty, smoky dimension typical of classic cordon bleu style.

• Flour: Critical for creating smooth, velvety roux that ensures perfect soup consistency.
• Chicken Broth: Infuses pure, clean poultry essence and provides essential cooking liquid.
• Heavy Cream: Contributes luxurious, decadent mouthfeel and rich creamy texture.
• Milk: Balances cream's intensity and helps achieve ideal soup consistency.

• Dijon Mustard: Introduces tangy, sharp undertone that brightens overall flavor profile.
• Black Pepper: Adds subtle heat and complexity to the soup's taste.
• Salt: Elevates and harmonizes all other ingredients' flavors.

• Swiss Cheese: Melts beautifully, offering nutty, smooth characteristic to the soup.
• Parsley: Fresh herb that provides bright, clean garnish and visual appeal.

Prep Tool Needed for Creamy Chicken Cordon Bleu

• Large Pot: Essential for sautéing onions, creating the roux, and simmering the entire soup mixture.
• Whisk: Perfect for smoothly blending roux with chicken broth and incorporating cream without lumps.
• Cutting Board: Needed for dicing onions, mincing garlic, and chopping parsley.
• Sharp Knife: Required for precise ingredient preparation like cutting chicken ham and shredding chicken.
• Wooden Spoon or Spatula: Great for stirring ingredients and preventing sticking during cooking process.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Cheese Grater: Useful for shredding Swiss cheese directly into the soup.

How You’ll Cook Creamy Chicken Cordon Bleu

• Flavor Foundation

Start with a cozy pot and warm butter. Dance diced onions and minced garlic until they release their aromatic magic, transforming into a soft, translucent treasure.

• Silky Base Creation

Sprinkle flour into the fragrant mixture, creating a golden roux that will give our soup incredible depth and velvety texture.

• Protein Paradise

Pour chicken broth gently, whisking away any potential lumps. Welcome shredded chicken and savory ham into the liquid landscape. Add a splash of Dijon mustard for a zingy surprise. Let everything simmer and get acquainted.

• Creamy Transformation

Introduce heavy cream and milk, allowing the soup to become luxuriously smooth. Watch it develop a gorgeous, rich personality that promises comfort in every spoonful.

• Cheese Symphony

Slowly rain Swiss cheese into the pot, stirring continuously. Let each shred melt into pure deliciousness. Season with a graceful touch of black pepper and salt, balancing the flavors perfectly.

• Final Flourish

When the soup reaches dreamy consistency, remove from heat. Sprinkle chopped parsley on top for a fresh, vibrant finish. Serve immediately and enjoy your culinary masterpiece.

Make It Better: Creamy Chicken Cordon Bleu Tweaks & Ideas

• Swap Swiss cheese with a mix of Gruyère and Emmental for deeper, nuttier flavor profiles that elevate the soup's richness.
• Replace chicken with leftover turkey or swap ham with crispy bacon bits to create exciting texture and taste variations.
• Adjust liquid quantities to make the soup thicker or thinner based on personal preference. Add extra broth for a lighter version or reduce liquid for a more concentrated texture.
• Sprinkle smoked paprika, add fresh thyme leaves, or include a dash of nutmeg to introduce complex undertones that complement the creamy base.
• Prepare the soup in advance and store in refrigerator for up to 3 days. Gently reheat on stovetop, adding extra broth if needed to restore original creamy consistency.

Best Ways to Plate Creamy Chicken Cordon Bleu

• Pair with Crusty Bread: Slice a warm, golden baguette or rustic sourdough to dip into the rich, creamy soup, soaking up every delicious bite.
• Sprinkle Crunchy Toppings: Add crispy bacon bits, toasted breadcrumbs, or sliced almonds on top for an extra texture that complements the smooth soup.
• Create a Hearty Meal: Serve alongside a crisp green salad with a light vinaigrette to balance the soup's richness and provide a fresh contrast to the creamy chicken dish.
• Enhance with Wine Pairing: Choose a crisp white wine like Chardonnay or Sauvignon Blanc to cut through the soup's creaminess and elevate the overall dining experience.

Keep It Fresh: Creamy Chicken Cordon Bleu Storage Tips

• Refrigerate Wisely: Store your Creamy Chicken Cordon Bleu soup in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before transferring to prevent bacterial growth.
• Freeze for Future Meals: Pack the soup in freezer-safe containers, leaving about an inch of space at the top for expansion. Freeze for up to 2 months. Pro tip: Separate into individual portions for easy reheating.
• Reheat with Care: Thaw frozen soup overnight in the refrigerator. Warm gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to restore the creamy consistency if needed.
• Prevent Separation: When reheating, avoid high temperatures. Stir frequently to maintain the smooth texture and prevent the dairy components from breaking or becoming grainy.

Indulgent Chicken Cordon Bleu Recipe

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4.7 from 22 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Classic chicken cordon bleu delight combines Swiss cheese and ham inside crispy golden chicken breasts. Rich flavors and elegant presentation make this French-inspired dish perfect for special dinners when you want something truly memorable.

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Ingredients

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• 2 cups (475 ml) shredded chicken
• 1 cup (240 ml) diced chicken ham
• 1 ½ cups (360 ml) shredded Swiss cheese
• 3 cups (720 ml) chicken broth
• 1 cup (240 ml) heavy cream
• ¼ cup (60 ml) milk
• ¼ cup (60 ml) all-purpose flour
• 2 tbsps (30 ml) butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp Dijon mustard
• ¼ tsp black pepper
• Salt to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Aromatic Base: Melt butter in a large pot over medium heat, sautéing finely chopped onions and minced garlic until translucent and fragrant, releasing their delicate flavors for 3-4 minutes.
2. Roux Creation: Dust flour over the softened aromatics, stirring continuously to craft a smooth, golden roux that will provide a rich, velvety foundation for the soup.
3. Liquid Integration: Methodically whisk chicken broth into the roux, eliminating potential lumps and creating a silky, uniform liquid base for the soup’s depth of flavor.
4. Protein and Flavor Infusion: Add shredded chicken, diced chicken ham, and a touch of Dijon mustard to the simmering liquid, allowing the ingredients to meld and intensify their collective taste for approximately 10 minutes.
5. Creamy Transformation: Pour heavy cream and whole milk into the bubbling mixture, stirring consistently to achieve a luxuriously smooth and creamy consistency that coats the palate.
6. Cheese Incorporation: Reduce heat and gradually fold in shredded Swiss cheese, stirring until completely dissolved and seamlessly integrated, creating a rich and decadent texture.
7. Seasoning Finale: Elevate the soup’s flavor profile by seasoning with freshly ground black pepper and kosher salt, adjusting to personal taste preferences.
8. Serving Presentation: Remove from heat once the soup reaches optimal thickness and temperature, garnish with freshly chopped parsley, and serve immediately in warm bowls to preserve the dish’s comforting warmth.

Notes

• Prevent Lumpy Roux: Whisk flour continuously and steadily while cooking to create a smooth, lump-free base for your creamy soup.
• Cheese Melting Technique: Remove pot from direct heat when adding cheese and stir gently to prevent breaking or becoming grainy, ensuring a silky smooth texture.
• Flavor Depth Tip: Allow ingredients to simmer slowly, giving time for chicken, ham, and mustard to develop rich, complex flavor profiles.
• Temperature Control: Maintain medium-low heat during final stages to prevent cream from scorching and preserve the delicate consistency of the soup.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 554
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 40 g
• Saturated Fat: 23 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 140 mg