Cozy S’mores Whipped Hot Cocoa Recipe: A Sweet Winter Treat

Chocolate lovers rejoice as this s’mores whipped hot cocoa recipe delivers pure winter comfort in a mug.

Marshmallow-topped and graham cracker-rimmed, this decadent drink brings campfire memories right to your kitchen.

The rich blend of chocolate and toasted marshmallow creates an irresistible flavor profile that melts hearts instantly.

Each sip wraps you in cozy warmth with layers of graham cracker crunch and silky cocoa.

Soft marshmallow peaks crown this indulgent beverage, making it a showstopping treat.

The combination of classic s’mores ingredients turns an ordinary hot chocolate into an extraordinary experience.

Get ready to savor every delightful spoonful of this ultimate winter comfort drink.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 13 minutes

Calories: 340 kcal

Servings: 3

S’mores Whipped Hot Cocoa Ingredient Breakdown

• Whole Milk: Creamy foundation that provides rich, smooth texture and balances the sweetness of cocoa.
• Milk Alternative: Almond or oat milk work beautifully for dairy-free versions with subtle nutty undertones.

• Hot Cocoa Mix, Marshmallow Creme, Whipping Cream: Magical trio creating dreamy, cloudlike topping with intense chocolate comfort and marshmallow sweetness.

• Chocolate Syrup: Luxurious drizzle that adds elegant chocolate swirls and extra indulgence.
• Graham Cracker Crumbs: Crunchy, nostalgic element capturing classic s'mores campfire essence.
• Mini Chocolate Chips: Delightful chocolate bursts that melt deliciously into whipped topping.
• Mini Marshmallows: Adorable, soft peaks mimicking traditional s'mores texture.

Tools for Whipping Up This Cocoa Treat

• Electric Mixer: Essential for whipping the cocoa mixture to perfect, fluffy peaks.
• Medium Bowl: Perfect for mixing and whipping the cocoa ingredients together.
• Piping Bag or Zip Closure Bag: Needed to create a beautiful, even topping of whipped cocoa.
• Measuring Cup: Helps accurately measure milk and other ingredients.
• Glasses or Mugs: Two tall glasses to serve and display the s'mores hot cocoa.
• Spoon or Small Knife: Useful for drizzling chocolate syrup and adding garnishes.

Putting Together S’mores Cocoa with Style

• Chocolate Canvas Preparation

Create a dreamy chocolate landscape inside your glasses by swirling chocolate syrup along the interior walls, creating delightful artistic patterns that hint at the decadence to come.

• Icy Milk Foundation

Fill glasses halfway with crisp ice cubes, then cascade cool milk over them, creating a frosty base for your luxurious cocoa adventure.

• Fluffy Cloud Creation

Combine hot cocoa mix, marshmallow creme, and whipping cream in a mixing bowl. Whip the mixture with an electric mixer, transforming ordinary ingredients into a cloud-like, pillowy topping that looks like sweet magic.

• Cocoa Mountain Topping

Gently pipe or spoon the whipped cocoa mixture over the milk, creating billowing peaks that resemble snow-capped mountains of chocolate delight.

• S'mores Treasure Sprinkle

Shower your creation with graham cracker crumbles, tiny chocolate chips, and miniature marshmallows, turning your drink into a playful celebration of campfire memories.

Tips to Tweak the S’mores Cocoa Flavor

• Master the art of creating perfectly smooth, cloud-like whipped cocoa by ensuring all ingredients are chilled before mixing for maximum volume and texture.
• Experiment with different hot cocoa mix brands or add a splash of vanilla extract, cinnamon, or peppermint extract to elevate the classic s'mores flavor profile.
• Play with alternative toppings like crushed Oreo cookies, chocolate shavings, caramel drizzle, or toasted marshmallows to personalize your whipped hot cocoa experience.
• Prepare the whipped cocoa mixture up to 2 hours in advance and store in the refrigerator, covered. Give it a quick re-whip before serving to maintain its fluffy consistency.
• Create a non-alcoholic version by using chocolate milk or dairy-free alternatives like almond or oat milk for a fun family-friendly treat that everyone can enjoy.

Creative Ways to Serve This Whipped Hot Cocoa

• Serve with Crunchy Companions: Crush additional graham crackers and sprinkle them around the rim of the glass for extra texture and a nostalgic campfire treat feeling.
• Create a Chocolate Drizzle Effect: Use melted chocolate to create artistic zigzag patterns over the whipped cocoa, enhancing the visual appeal and adding rich chocolate depth.
• Pair with Sweet Sidekicks: Accompany the drink with small graham cracker sandwich cookies or chocolate-dipped marshmallows to complement the s'mores theme and provide a delightful nibble alongside the beverage.
• Elevate with Temperature Contrast: Add a scoop of vanilla or chocolate ice cream alongside the drink to create an indulgent hot-and-cold dessert experience that amplifies the s'mores flavor profile.

Saving Whipped Cocoa (If Any!)

• Maximize Freshness: Store whipped cocoa in an airtight container in the refrigerator for up to 2 days, keeping its fluffy texture and delightful flavor intact.
• Prepare Ahead: Mix dry ingredients for the whipped cocoa mixture the night before, saving precious morning minutes and ensuring a quick, delicious treat.
• Smart Serving Tips: Assemble glasses just before serving to prevent ice from melting and maintain the perfect cold-and-creamy consistency of your s'mores hot cocoa.
• Quick Cleanup Hack: Clean electric mixer beaters immediately after use with warm, soapy water to prevent sticky marshmallow creme from hardening and making washing difficult.

Indulgent Smores Whipped Hot Cocoa Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

• Total Time: 13 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Gooey marshmallow s’mores whipped hot cocoa blends campfire nostalgia with winter comfort. Graham cracker crumbs and chocolate shavings crown this rich, indulgent winter beverage for warm moments shared around fireplaces.

---

Ingredients

Scale 1x2x3x

• 2 cups (480 ml) milk
• 1 packet hot cocoa mix
• ½ cup (120 ml) whipping cream
• ¼ cup (60 ml) marshmallow creme
• Ice cubes
• Chocolate syrup
• Graham cracker crumbs
• Mini chocolate bars or chocolate chips
• Mini marshmallows

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Combine hot cocoa powder, marshmallow creme, and heavy whipping cream in a medium mixing bowl, creating a rich base for the whipped cocoa mixture.
2. Whipping Process: Employ an electric mixer, starting at low speed and gradually increasing to medium, whipping until the mixture transforms into stiff, voluminous peaks with a light, airy consistency.
3. Glass Decoration: Artfully coat the interior of serving glasses with chocolate syrup, creating an elegant, swirling pattern that enhances the visual appeal.
4. Foundation Layer: Distribute crushed ice evenly across the bottom of each glass, providing a chilled foundation for the beverage.
5. Milk Infusion: Pour cold whole milk over the ice, allowing it to settle smoothly and create a creamy base.
6. Cocoa Topping: Transfer the whipped cocoa into a piping bag, then carefully pipe the aerated mixture atop the milk, forming a cloud-like crown that completely covers the surface.
7. Garnishing: Elevate the presentation by sprinkling crushed graham cracker crumbs, scattering miniature chocolate chips, and positioning delicate marshmallows to capture the essence of s’mores.
8. Serving: Present the beverage immediately to maintain the whipped cocoa’s ethereal texture and enjoy the decadent, multi-layered dessert drink.

Notes

• Whip with Precision: Use chilled bowl and beaters for faster, more stable whipped cream formation, ensuring stiff peaks develop quickly.
• Temperature Matters: Cold heavy cream whips better than room temperature cream, so refrigerate ingredients beforehand for optimal texture.
• Chocolate Syrup Technique: Apply chocolate syrup in a spiraling motion inside the glass for an elegant, professional presentation that enhances visual appeal.
• Serving Strategy: Consume immediately after preparation to maintain the delicate, airy texture of the whipped cocoa and prevent separation or deflation.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Drinks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 340
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 60 mg