Discover an Irresistible Keto Ravioli Recipe That’s Simply Magical

Comfort food lovers rejoice as this innovative keto ravioli recipe delivers a low-carb twist on a classic Italian favorite.

Handcrafted with delicate cheese-based wrappers, these delightful parcels bring gourmet flavor without the carbohydrate overload.

Each bite promises a rich, satisfying experience that defies traditional pasta limitations.

The filling bursts with savory ingredients that dance across your palate with sophisticated simplicity.

Skilled home cooks can easily master this recipe with a few strategic techniques and quality ingredients.

Protein-packed and incredibly tasty, these keto ravioli will become your new go-to comfort meal that keeps you on track with nutritional goals.

Let’s find out this culinary adventure and transform your dinner plate with zero guilt.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 420 kcal

Servings: 5

Keto Ravioli Ingredient Rundown

• Provolone Cheese Slices: Thin, delicate slices that create a crispy, golden wrapper for the ravioli, ensuring a low-carb alternative to traditional pasta.
• Mozzarella Cheese: Melts beautifully, adding creamy texture and rich flavor to bind the filling together.
• Cream Cheese: Provides luxurious smoothness and helps create a velvety, cohesive filling.
• Sour Cream: Adds tangy richness and helps balance the savory flavors of the dish.

• Italian Ground Sausage: Delivers bold, spicy Mediterranean flavors and substantial protein content, making the ravioli hearty and satisfying.

• Rao's Marinara: Premium, low-carb sauce with authentic Italian tomato flavor, perfectly complementing the cheesy ravioli without added sugars.

Tools That Help You Roll Keto Ravioli

• Large mixing bowl: Perfect for combining sausage and cheese filling.
• Baking sheets: Essential for baking provolone cheese slices.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Spatula or spoon: Helps mix ingredients smoothly.
• Oven: Needed for baking and broiling cheese slices.
• Knife or pizza cutter: Optional for trimming cheese edges neatly.

How to Make Keto-Friendly Ravioli at Home

• Cheese Preparation Carefully arrange thin provolone sheets on parchment-lined baking trays, ensuring they're evenly spread.
• Savory Mixture Create a delectable blend of seasoned ground sausage, rich cream cheese, tangy sour cream, and melted mozzarella in a mixing bowl.
• Melting Stage Bake cheese slices in a preheated oven at 350°F until they transform into golden, bubbly discs of deliciousness.
• Flavor Pockets Gently layer the sausage mixture onto one set of cheese sheets, then crown with matching cheese sheets to form pillowy pockets.
• Final Touch Quickly broil the ravioli to crisp the edges and meld the flavors, creating a mouthwatering keto-friendly treat that's crisp on the outside and creamy on the inside.

Low Carb Tips for Delicious Keto Pasta

• Experiment with different cheese varieties like cheddar or Swiss for unique flavor profiles that match your taste preferences.
• Replace sausage with ground chicken, turkey, or even finely chopped mushrooms to create vegetarian-friendly variations that keep the dish exciting.
• Prepare the ravioli filling and cheese slices in advance, storing them separately in the refrigerator for up to 3 days to simplify your cooking process.
• Serve with a low-carb marinara or alfredo sauce on the side, or drizzle with herb-infused olive oil to elevate the dish's richness and add an extra layer of flavor.
• Let the cheese slices cool completely before assembling to ensure a crispier exterior and prevent the ravioli from becoming soggy during the broiling process.

Serving Keto Ravioli With Sauce or Sides

• Cheese Lover's Dream Platter: Arrange the keto ravioli on a wooden board with fresh herbs scattered around, creating a rustic and inviting presentation that highlights the golden-brown cheese edges.
• Marinara Dipping Delight: Serve with a small side of low-carb marinara sauce for dunking, giving these crispy cheese ravioli an extra burst of flavor that complements the rich sausage filling.
• Salad Sidekick: Pair with a crisp arugula salad dressed in olive oil and lemon, which cuts through the richness of the ravioli and adds a fresh, peppery contrast to the cheesy bites.
• Protein Power Combo: Complement the dish with grilled chicken or a small portion of pan-seared salmon to boost the protein content and create a more substantial keto-friendly meal.

Best Storage Ideas for Keto Ravioli

• Quick Batch Preparation: Whip up multiple ravioli batches during weekend meal prep to stock your keto-friendly freezer options. Separate layers with parchment paper for easy grab-and-go meals.
• Refrigeration Strategy: Store assembled uncooked ravioli in airtight containers for up to 3 days. Keep them flat to maintain structural integrity and prevent cheese from separating.
• Freezing Magic: Carefully stack ravioli between wax paper sheets inside sealed freezer bags. These keto delights stay fresh for 4-6 weeks when properly wrapped. Thaw overnight in refrigerator before reheating.
• Reheating Hack: Warm individual ravioli in air fryer at 350°F for 2-3 minutes. Alternatively, use oven toaster for crispy edges. Avoid microwave to maintain cheese's delicate texture and prevent sogginess.

Innovative Keto Ravioli Recipe

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4.8 from 8 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Keto zucchini ravioli delivers Italian flavors without carb overload, perfect for low-carb dieters. Cheese, herbs, and delicate zucchini slices create a satisfying meal you’ll savor with minimal effort.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground Italian sausage, cooked and drained
• 24 slices provolone cheese
• 1 cup (113 g) mozzarella cheese, shredded
• 2 tbsps (30 g) cream cheese
• 2 tbsps (30 g) sour cream
• ½ cup (120 ml) Rao’s marinara sauce

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper for precise cheese slice positioning.
2. Filling Creation: Blend ground sausage, cream cheese, sour cream, and mozzarella in a mixing bowl until uniformly combined, ensuring a smooth, cohesive texture.
3. Cheese Layer Formation: Strategically place provolone cheese slices on parchment-lined sheets, maintaining slight spacing between each slice for even heating.
4. Initial Baking: Slide baking sheets into preheated oven, transforming provolone slices into bubbly, crisp-edged foundations within approximately 3 minutes.
5. Ravioli Assembly: Once cheese slices cool slightly and remain pliable, carefully deposit sausage-cheese mixture onto one half of each slice, preserving a narrow perimeter.
6. Sealing Process: Delicately overlay remaining provolone slices atop filled bases, gently pressing edges to create sealed, pocket-like structures.
7. Final Crisping: Position assembled cheese pockets under broiler for 30 seconds, carefully monitoring to achieve optimal crispness without scorching.
8. Resting and Serving: Allow ravioli to cool momentarily, permitting filling to stabilize and cheese to set before presenting this keto-friendly delicacy.

Notes

• Optimize Cheese Slice Placement: Ensure provolone slices are slightly separated on parchment paper to prevent merging and maintain individual ravioli shape.
• Monitor Baking Time Closely: Watch cheese slices for 3 minutes to achieve perfect bubbliness without burning, as timing is crucial for texture.
• Handle Cheese Slices Carefully: Allow brief cooling period (30-45 seconds) to maintain flexibility, enabling easy folding and filling without cracking.
• Seal Edges Precisely: Press ravioli edges gently but firmly during assembly to prevent filling leakage, creating a clean and professional-looking keto ravioli.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 420
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 34 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 100 mg