The Ultimate Irish Bacon, Cabbage, and Potato Soup Recipe

Irish bacon dances with cabbage and potatoes in a soup that embodies culinary comfort.

Generations of home cooks have perfected this hearty recipe, upgradeing humble ingredients into a soul-warming meal.

Robust and inviting, the soup captures the essence of traditional cooking styles passed down through family kitchens.

Salty, smoky notes intertwine with soft vegetables, creating a harmonious blend that speaks to fundamental cooking principles.

Warm and substantial, this dish represents more than just sustenance—it connects you to cultural roots and simple gastronomic pleasures.

Each spoonful tells a story of rustic kitchens and timeless recipes that nourish both body and spirit.

Everything You’ll Need for Creamy Chicken Bliss

• Crisp Bacon Perfection: Cook bacon slowly over medium heat to ensure even crispiness without burning, allowing the fat to render out completely for maximum flavor.
• Vegetable Layering Technique: Sauté onions and carrots first to build a rich flavor base, then add potatoes and cabbage to maintain their distinct textures and prevent overcooking.
• Stock Selection Secrets: Use high-quality chicken stock for deeper taste; homemade is best, but a low-sodium store-bought version works wonderfully if you're short on time.
• Seasoning Strategy: Add salt and pepper gradually, tasting as you go to create a balanced flavor profile that doesn't overpower the delicate ingredients.
• Texture Triumph: Simmer the soup gently to keep vegetables tender but not mushy, allowing them to absorb the bacon's smoky essence and create a harmonious blend of flavors.

How to Bake Cream Cheese Chicken the Easy Way

• Refrigerate the soup in an airtight container within two hours of cooking. Store leftovers for up to 3-4 days in the refrigerator, keeping the bacon and soup separate to maintain optimal texture. Seal the container tightly to prevent moisture loss and potential bacterial growth.
• Reheating Method: Pour the refrigerated soup into a pot and warm over medium-low heat, stirring occasionally to distribute heat evenly. Add a splash of chicken stock if the soup seems too thick, helping restore its original consistency. Stir gently to prevent potato pieces from breaking apart during reheating.
• Freezing Option: This soup freezes beautifully for up to 2 months. Transfer cooled soup to freezer-safe containers, leaving some space at the top for expansion.

Tips That Make Cream Cheese Chicken Even Creamier

• Pair with Irish Stout: A rich, creamy Guinness or Murphy's Irish Stout complements the hearty bacon and potato flavors, creating a classic Irish dining experience.
• Serve with Soda Bread: Rustic, crusty Irish soda bread provides the perfect dipping companion, soaking up the savory soup and adding a delightful textural contrast.
• Match with Crisp White Wine: A chilled Sauvignon Blanc cuts through the soup's richness, offering a light, refreshing balance to the heavy, comforting ingredients.
• Finish with Apple Cider: A crisp, slightly sweet Irish apple cider enhances the soup's earthy notes while providing a traditional Irish beverage pairing.

Flavor Pairings for Your Pineapple Pork Feast

• Savor Hearty Comfort: This soup wraps you in warm Irish culinary tradition, delivering deep, satisfying flavors that feel like a cozy hug from your favorite grandmother.
• Quick and Simple Cooking: Prepare a delicious meal in under 30 minutes with minimal ingredients and straightforward steps, perfect for busy home cooks wanting nutritious dinner options.
• Nutrient-Packed One-Pot Wonder: Combines protein-rich bacon, fiber-loaded vegetables, and filling potatoes, creating a balanced meal that supports healthy eating without sacrificing taste or satisfaction.
• Budget-Friendly Family Meal: Utilizes affordable ingredients like cabbage and potatoes, making this soup an economical choice that feeds multiple people without breaking the bank.

Fresh Ways to Change Up Pineapple Pork Loin

• Irish Bacon: Classic pork cut that provides rich, smoky flavor and crispy texture for the soups base.

• Onion, Carrots: Aromatic vegetables that build a deep, sweet foundation for the soups flavor profile.
• Potatoes, Cabbage: Hearty vegetables that provide substance, texture, and traditional Irish culinary elements.

• Chicken Stock: Essential liquid base that adds depth and helps create a smooth, harmonious soup consistency.
• Bay Leaf: Subtle herb that enhances overall soup flavor with its delicate, earthy notes.
• Salt, Pepper: Basic seasonings that balance and amplify the natural tastes of all ingredients.

• Fresh Parsley: Bright, fresh herb that adds color, mild peppery flavor, and visual appeal to the finished soup.

What Makes Baked Cream Cheese Chicken So Addictive

Step 1: Crisp the Bacon

Heat a large pot over medium heat. Add bacon and cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon, keeping the fat in the pot. Set bacon aside for later.

Step 2: Sauté the Aromatics

Toss chopped onions into the bacon fat and sauté for 3-4 minutes until tender. Add sliced carrots and cook for an additional 2 minutes.

Step 3: Add Vegetables and Seasonings

• Diced potatoes
• Chopped cabbage

Generously season with salt and pepper. Allow vegetables to soften and meld together.

Step 4: Create the Soup Base

Pour chicken stock into the pot and add a bay leaf. Bring to a rolling boil, then reduce heat to a gentle simmer. Cook for 15-20 minutes or until potatoes and cabbage become tender.

Step 5: Finish and Flavor

Crumble the reserved crispy bacon back into the soup. Stir thoroughly. Taste and adjust seasonings as needed.

Step 6: Serve and Garnish

Ladle soup into bowls. Sprinkle freshly chopped parsley on top. Serve hot with crusty bread or crackers on the side.

Keep Leftovers of This Chicken Dream Fresh & Juicy

• Hearty Smoked Sausage Soup: Swap bacon for smoked sausage, adding a rich, smoky flavor that complements the cabbage and potatoes perfectly.
• Vegetarian Green Comfort Bowl: Replace bacon with plant-based bacon bits or smoked tofu, keeping the soup's rustic charm while making it meat-free.
• Creamy Potato Fusion: Stir in a splash of cream or milk near the end of cooking to create a velvety texture that makes the soup even more comforting.
• Spicy Celtic Kick: Add red pepper flakes or a dash of cayenne while cooking to give the traditional soup a warming, zesty edge that'll wake up your taste buds.

Irish Bacon, Cabbage, And Potato Soup Recipe

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4.7 from 39 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Irish bacon, cabbage, and potato soup celebrates traditional Celtic comfort cuisine with rich, savory flavors. Creamy potatoes, crisp bacon, and tender cabbage blend seamlessly, offering you a warm embrace of Ireland’s culinary heritage.

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Ingredients

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Proteins:

• 0.5 pounds (226 grams) Irish bacon, cut into quarter pieces

Main Vegetables:

• 0.5 pounds (226 grams) potatoes, washed and diced
• 0.5 cabbage, roughly chopped
• 1 carrot, peeled and finely sliced
• 1 onion, finely chopped

Liquid and Seasonings:

• 4 to 5 cups chicken stock
• 1 bay leaf
• Kosher salt (to taste)
• Black pepper (to taste)

Garnish:

• Parsley, chopped

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Instructions

1. Render the Irish bacon in a large pot over medium heat until crisp and golden, approximately 5 to 7 minutes. Transfer the crispy bacon to a paper towel-lined plate, reserving the rendered fat in the pot.
2. Sauté finely chopped onions in the bacon fat until translucent and softened, about 3 to 4 minutes. Add thinly sliced carrots and continue cooking for an additional 2 minutes.
3. Incorporate diced potatoes (approximately 1/2 inch / 1.27 centimeters cubes) and roughly chopped cabbage into the vegetable mixture. Season generously with kosher salt and freshly ground black pepper.
4. Pour of chicken stock into the pot, introducing a single bay leaf for depth of flavor. Bring the liquid to a rolling boil, then immediately reduce heat to a gentle simmer.
5. Allow the soup to simmer uncovered for 18 to 22 minutes, or until potatoes are tender when pierced with a fork and cabbage has softened but maintains slight texture.
6. Crumble the reserved crispy bacon and fold it back into the soup. Perform a final seasoning adjustment, tasting and adding additional salt and pepper as needed.
7. Ladle the steaming soup into warmed serving bowls, garnishing with freshly chopped parsley. Serve immediately alongside crusty Irish soda bread or hearty whole grain crackers for a complete meal.

Notes

• Packed with hearty Irish flavors, this soup celebrates comfort food at its finest.
• Crispy bacon adds a smoky depth that transforms ordinary vegetables into something extraordinary.
• Cooking low and slow allows potatoes and cabbage to develop rich, tender textures.
• Perfect for chilly days, this one-pot wonder delivers warmth and satisfying nutrition in every spoonful.
• Traditional ingredients blend seamlessly, creating a rustic meal that connects you to generations of home cooking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Irish

Nutrition

• Serving Size: 4
• Calories: 295 kcal
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 25mg