Soft & Chewy Banana Chocolate Chip Cookies Recipe

Soft, chewy cookies with chocolate chips and banana melt in your mouth like a sweet dream.

Ripe bananas add a luscious depth to these irresistible banana chocolate chip cookies that dance between fruity and decadent.

The kitchen fills with warm, comforting aromas as you mix simple ingredients into a perfect dough.

Each bite promises a delightful blend of classic chocolate chip goodness and subtle banana sweetness.

Pantry staples come together effortlessly to create these crowd-pleasing treats.

Bakers of all skill levels can whip up these cookies in no time, turning an ordinary afternoon into something extraordinary.

Gather your ingredients and let the baking magic begin.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 169 kcal

Servings: 19

What Goes Into Banana Bread Chocolate Chip Cookies

• Brown Sugar: Adds deep caramel sweetness and helps create soft, chewy cookie texture.
• Banana: Provides natural moisture, subtle fruity flavor, and helps bind ingredients together.
• Vegetable Oil, Melted Butter: Ensures tender, rich cookies with smooth, rich mouthfeel.

• Vanilla Extract: Delivers warm, complex aromatic notes that complement banana and chocolate.
• Cinnamon: Introduces warm, slightly spicy undertone that elevates overall cookie flavor profile.
• Salt: Balances sweetness and intensifies other ingredient flavors.

• All-Purpose Flour: Creates cookie's fundamental structure and provides gentle, tender crumb.
• Egg Yolk: Binds ingredients, adds richness, and contributes to smooth, cohesive dough.
• Baking Soda: Helps cookies rise and spread, creating light, delicate texture.
• Chocolate Chips: Introduces delightful burst of rich, melty chocolate throughout each cookie.

Baking Gear for Banana Bread Cookies That Work

• Large bowl: Essential for mixing all ingredients smoothly and thoroughly.
• Measuring cups and spoons: Precise measurements guarantee perfect cookie texture.
• Baking sheet: Flat surface for evenly baking cookies with golden edges.
• Parchment paper: Prevents sticking and ensures easy cookie removal.
• Whisk or wooden spoon: Perfect for blending wet and dry ingredients.
• Wire cooling rack: Helps cookies cool evenly and maintain crisp texture.
• Spatula: Useful for folding chocolate chips and transferring cookies.
• Oven: Required for baking cookies to golden perfection.

How to Bake Banana Chocolate Chip Cookies from Scratch

• Kitchen Preparation

Gather all necessary baking tools and ingredients, ensuring your workspace is clean and organized.

• Banana and Sugar Fusion

Combine softened butter with ripe banana and brown sugar in a mixing bowl, creating a smooth, creamy base that promises rich flavor.

• Wet Ingredient Harmony

Incorporate egg yolk and vanilla extract, gently blending until the mixture becomes silky and uniform.

• Dry Ingredient Introduction

Slowly fold in flour, baking soda, ground cinnamon, and a pinch of salt, mixing until a soft dough forms.

• Chocolate Magic

Gently stir chocolate chips throughout the dough, distributing them evenly for delightful bursts of sweetness in every bite.

• Dough Resting

Allow the dough to rest briefly, letting flavors meld and develop depth.

• Baking Setup

Preheat the oven and line a baking sheet with parchment paper, creating the perfect environment for cookie transformation.

• Shaping and Baking

Form small dough balls and place them on the prepared sheet, baking until edges turn golden and centers remain soft.

• Cooling and Enjoying

Transfer cookies to a wire rack, allowing them to cool slightly before indulging in their warm, gooey deliciousness.

Easy Tricks for Better Banana Cookie Results

• Use super-soft, almost black bananas for maximum sweetness and deeper banana flavor in your cookies.
• Let cookie dough rest for 30 minutes before baking to help develop richer flavors and prevent spreading.
• Swap chocolate chips with white chocolate, butterscotch chips, or chopped nuts for delightful flavor variations.
• Store cookies in an airtight container at room temperature for up to 5 days, placing a slice of bread inside to maintain softness and prevent drying out.

Ways to Serve Banana Bread Cookies Creatively

• Sweet Breakfast Companion: Pair these delightful cookies with a steaming mug of coffee or hot chocolate for a cozy morning treat that melts in your mouth.
• Afternoon Tea Delight: Serve alongside a refreshing iced tea or herbal infusion, creating a perfectly balanced snack that satisfies sweet cravings.
• Ice Cream Sandwich Magic: Transform these cookies into an epic dessert by sandwiching a scoop of vanilla or banana-flavored ice cream between two warm cookies for an indulgent summer snack.
• Gifting Love: Package these cookies in a cute mason jar or decorated box with a ribbon, making them a heartwarming homemade gift for friends, teachers, or family members who appreciate personal touches.

Save Your Cookies for Later Without Drying Them Out

• Quick Cool-Down Strategy: Let cookies rest on the baking sheet for 2-3 minutes before transferring to a wire rack, allowing them to firm up without overcooking.
• Freezer-Friendly Trick: Wrap individual cookie dough balls in plastic wrap, store in a freezer bag, and freeze up to 3 months for instant homemade treats when craving strikes.
• Moisture-Locking Technique: Store cooled cookies in an airtight container with a slice of bread to maintain softness and prevent crumbling for 4-5 days at room temperature.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 48 hours, which helps develop deeper banana and chocolate flavor profiles before baking.

Irresistible Banana Chocolate Chip Cookies Recipe

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4.6 from 23 reviews

• Total Time: 25 minutes
• Yield: 19 1x

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Description

Homemade banana chocolate chip cookies blend sweet ripe bananas with rich chocolate morsels for an irresistible treat. Crisp edges and chewy centers make these cookies a delightful dessert you’ll want to share with friends and family.

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Ingredients

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• 1 ⅓ cups (170 g/6 oz) all-purpose flour
• 1 cup brown sugar, packed
• ⅔ cup (115 g/4 oz) chocolate chips
• ½ cup (120 ml/4 fl oz) vegetable oil or melted butter
• 2 tsps ground cinnamon
• 1 small overripe banana, mashed (about ¼ cup or 60 ml/2 fl oz)
• 1 egg yolk
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp salt

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Instructions

1. Preparation: Melt butter and mash bananas thoroughly in a large mixing bowl, blending brown sugar until the mixture becomes smooth and uniform.
2. Wet Ingredients: Incorporate egg yolk and vanilla extract, stirring until the mixture achieves a consistent, lump-free texture.
3. Dry Ingredient Integration: Softly combine flour, baking soda, cinnamon, and salt, mixing until a cohesive dough emerges.
4. Chocolate Enhancement: Gently disperse semi-sweet chocolate chips throughout the dough, ensuring even distribution.
5. Dough Conditioning: Allow the dough to rest at room temperature for 15-20 minutes, enabling flavor development and structural stabilization.
6. Oven Preparation: Heat oven to 350°F (175°C), lining a baking sheet with parchment paper or silicone mat.
7. Portioning and Placement: Scoop uniform dough balls (approximately 1.5 inches) onto the prepared sheet, spacing them 2 inches apart.
8. Baking Process: Bake for 10-12 minutes until edges turn golden brown and centers remain slightly soft.
9. Cooling Technique: Let cookies rest on the baking sheet for 5 minutes to solidify their structure, then transfer to a wire rack for complete cooling.

Notes

• Mash Bananas Thoroughly: Ensure bananas are completely smooth to prevent chunky texture and distribute flavor evenly throughout the cookies.
• Chill Dough Strategically: Resting dough at room temperature helps develop deeper flavor and prevents excessive spreading during baking.
• Chocolate Chip Distribution: Gently fold chocolate chips to maintain their shape and create pockets of melty chocolate in each bite.
• Precise Baking Time: Watch cookies closely between 10-12 minutes; golden edges indicate perfect doneness while keeping centers soft and chewy.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 19
• Calories: 169
• Sugar: 10 g
• Sodium: 75 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 24 mg