Sweet Berry Swirls: Blueberry Cinnamon Rolls Recipe

Sweet, pillowy dough swirled with a generous helping of blueberry cinnamon rolls recipe that promises pure morning delight.

Soft, warm pastries burst with juicy blueberries and fragrant cinnamon in every single bite.

The aroma alone will draw everyone to the kitchen, beckoning with irresistible warmth.

Delicate layers of dough fold around plump blueberries, creating a breakfast treat that feels both comforting and indulgent.

Each roll emerges from the oven golden-brown and glistening with a tempting glaze that begs to be savored.

These rolls transform an ordinary morning into a celebration of sweet, fruity flavors.

Let’s find out this decadent recipe and treat yourself to a breakfast masterpiece that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 2 hours

Cook Time: 20 minutes

Total Time: 22 minutes

Calories: 250 kcal

Servings: 13

What Makes Blueberry Cinnamon Rolls So Special

• Fresh Blueberries: Burst with natural sweetness and provide vibrant color to the sauce.
• Orange Juice: Adds bright citrus undertones and helps balance the blueberry flavor.
• Granulated Sugar: Enhances natural sweetness and helps create smooth sauce consistency.
• Cornstarch, Water: Act as thickening agents to create a rich, glossy blueberry sauce.

• Whole Milk, Water: Provide hydration and help activate yeast for soft, tender texture.
• Cold Butter: Creates flaky layers and adds rich, creamy flavor to the dough.
• All-Purpose Flour: Builds structural foundation for light and airy roll texture.
• Active Dry Yeast: Enables dough to rise and develop complex, delicate flavor.
• Granulated Sugar: Feeds yeast and adds subtle sweetness to the dough.
• Egg: Binds ingredients, adds richness, and contributes to golden brown color.
• Salt: Enhances overall flavor and controls yeast activity.

• Softened Butter: Creates smooth spreadable layer and adds luxurious richness.
• Light Brown Sugar: Delivers deep caramel undertones and helps create gooey filling.
• Ground Cinnamon: Provides warm, aromatic spice that complements blueberry flavor.
• Blueberry Sauce: Infuses rolls with intense fruity essence and moisture.
• Confectioner's Sugar, Lemon Juice, Whole Milk: Combine to create tangy, smooth glaze that perfectly tops the rolls.

Kitchen Tools for Blueberry Cinnamon Rolls

• Electric mixer: Essential for kneading dough smoothly and efficiently.
• Saucepan (small): Perfect for cooking blueberry sauce and heating milk.
• Mixing bowl: Needed for combining ingredients and preparing dough.
• Rolling pin: Crucial for rolling out dough into a uniform rectangle.
• Baking dish: Greased pan for holding and baking the cinnamon rolls.
• Measuring cups and spoons: Precise measurements for ingredients.
• Whisk: For mixing glaze ingredients until smooth.
• Sharp knife: Used to cut the rolled dough into 12 equal pieces.

How to Bake Soft Blueberry Cinnamon Rolls

• Blueberry Sauce Preparation

Create a rich, vibrant sauce by gently cooking blueberries with sweet orange juice and a touch of sugar until the berries soften and release their natural juices. Thicken the mixture with a smooth cornstarch blend for a glossy, luscious consistency.

• Dough Foundation

Warm milk transforms into a silky base when combined with creamy butter. Blend this liquid with flour, yeast, and a hint of salt to craft a tender, pillowy dough that will rise beautifully in a cozy, warm spot.

• Dough Development

Knead the soft dough until it becomes smooth and elastic. Allow it to rest and expand, doubling in volume and developing deep, complex flavors that will make these rolls irresistible.

• Flavor Layering

Spread a generous layer of butter across the rolled-out dough, creating a canvas for the blueberry-cinnamon filling. Roll the dough into a delicate spiral, capturing the swirls of sweet and tangy flavors.

• Baking Magic

Nestle the rolled pinwheels into a welcoming baking dish. Let them rise one final time before sliding into a warm oven, where they’ll transform into golden, puffy treasures with crisp edges and soft centers.

• Final Touch

Drizzle a silky glaze over the warm rolls, then crown them with a generous spoonful of the vibrant blueberry sauce. Serve immediately to capture the moment of pure, comforting deliciousness.

Flavor Tips for Cinnamon Rolls with Blueberries

• Discover delightful twists and expert tricks to elevate your cinnamon roll experience.
• Replace blueberries with raspberries or blackberries for a vibrant flavor transformation that keeps the recipe exciting and fresh.
• For extra soft rolls, let the dough rise in a warm, draft-free spot like inside a turned-off oven with the light on, ensuring perfect rising conditions.
• Prepare the rolls the night before, cover, and refrigerate. In the morning, let them sit at room temperature for 30 minutes before baking for a stress-free breakfast treat.
• Add a splash of vanilla extract or orange zest to the glaze for an unexpected burst of flavor that will make your cinnamon rolls truly memorable.

Serving Up Blueberry Cinnamon Rolls Warm

• Sweet Breakfast Companion: Pair these delightful blueberry cinnamon rolls with a steaming cup of french press coffee or a bright citrus smoothie to complement their rich, fruity flavors.
• Weekend Brunch Star: Serve these rolls as the centerpiece of a relaxed morning spread, surrounded by fresh fruit salad, crispy bacon, and scrambled eggs for a complete and satisfying meal.
• Dessert Transformation: Elevate these rolls into a decadent dessert by adding a scoop of vanilla bean ice cream or a dollop of whipped cream, drizzling extra blueberry sauce for added indulgence.
• Sharing Style: Present the rolls on a rustic wooden board, allowing guests to pull apart the warm, gooey treats and enjoy the communal experience of a homemade breakfast treat.

Storage Tips for Rolls That Stay Soft

• Smart Refrigeration Tactics: Store rolls in an airtight container at room temperature for 2 days, maintaining their soft texture and preventing moisture loss.
• Quick Freeze Method: Wrap individual rolls tightly in plastic wrap, then place in freezer bags. Frozen rolls stay delicious for up to 3 weeks – perfect for future breakfast surprises.
• Reheating Magic: Warm cold rolls in microwave for 15-20 seconds or in oven at 300°F for 5-7 minutes. Sprinkle extra cinnamon for renewed freshness and aromatic appeal.
• Make-Ahead Strategy: Prepare dough and assemble rolls one day ahead. Cover and refrigerate overnight, then let sit at room temperature for 30 minutes before baking for convenient morning treats.

Irresistible Blueberry Cinnamon Rolls Recipe

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4.7 from 13 reviews

• Total Time: 22 minutes
• Yield: 13 1x

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Description

Homemade blueberry cinnamon rolls offer a delightful twist on classic breakfast pastries. Sweet dough swirled with fresh blueberries and warm spices creates a comforting morning treat you’ll savor to the last crumb.

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Ingredients

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• 3 ½ cups (440 g) all-purpose flour
• 1 cup (240 ml) whole milk
• 1 package (0.25 oz/7 g) active dry yeast
• 2 cups (480 ml) fresh blueberries
• ¼ cup (50 g) granulated sugar
• ⅓ cup (70 g) light brown sugar
• 1 cup (120 g) confectioner’s sugar
• ¼ cup (57 g) cold butter
• 4 tbsps (57 g) softened butter
• 3 tbsps (45 g) softened butter
• 1 egg, room temperature
• ½ tsp salt
• 2 tsps ground cinnamon
• 2 tbsps orange juice
• ¼ cup (60 ml) water
• 2 tbsps water
• 1 ½ tbsps cornstarch
• ½ tbsp lemon juice
• 1 tbsp whole milk

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Instructions

1. Blueberry Preparation: Craft a rich compote by gently simmering blueberries with orange juice and sugar until berries soften and release vibrant juices, creating a luscious base for the rolls.
2. Dough Foundation: Combine warm milk-butter mixture with flour, sugar, yeast, salt, water, and egg in an electric mixer, kneading until a smooth, elastic dough emerges that springs back when touched.
3. First Proofing: Allow the dough to rest in a greased bowl, covered, in a cozy environment until it dramatically expands, roughly doubling in volume within an hour.
4. Filling and Shaping: Roll the dough into a generous rectangle, lavishly spread with butter, then distribute blueberry-cinnamon mixture evenly. Tightly roll from the long edge and slice into 12 uniform sections.
5. Second Proofing: Position rolls in a buttered baking dish, permitting them to rise and become puffy for an additional 30 minutes in a warm spot.
6. Baking Process: Slide the rolls into a preheated 350°F oven, baking until they transform into a golden-brown delicacy with a hollow sound when gently tapped, approximately 20-25 minutes.
7. Finishing Touch: Whisk glaze ingredients to silky perfection, drizzling generously over warm rolls and adorning with remaining blueberry sauce for a decadent presentation.

Notes

• Blueberry Precision: Fresh blueberries create the most vibrant and intense compote flavor, so avoid using frozen berries which can water down the sauce.
• Temperature Control: Precisely monitor milk temperature at 110°F to activate yeast without killing it, ensuring perfect dough rise and soft, fluffy rolls.
• Rising Ritual: Choose a consistently warm spot like near a preheated oven or on top of a refrigerator for optimal dough proofing and maximum volume.
• Cutting Technique: Use unflavored dental floss instead of a knife when slicing rolls to prevent squishing the delicate dough and maintain clean, even cuts.

• Prep Time: 2 hours
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg