Sweet Blueberry Ricotta Buns Recipe: Fluffy Breakfast Joy

Soft, pillowy buns studded with blueberry ricotta demand attention from the moment they emerge from the oven.

These delightful pastries blend sweet berries with creamy cheese in a way that feels both comforting and elegant.

Each bite promises a burst of fruity richness that melts deliciously on your tongue.

The recipe combines simple ingredients into something truly magical.

Bakers of all skill levels can master these irresistible buns with just a few easy steps.

Warm from the oven, these buns will become your new weekend breakfast obsession, filling your kitchen with an irresistible aroma that beckons everyone to the table.

Quick Recipe Overview

Prep Time: 1 hour 30 minutes

Cook Time: 20 minutes

Total Time: 1 hour 50 minutes

Calories: 270 kcal

Servings: 13

Key Ingredients for Blueberry Ricotta Sweet Buns

• Active Dry Yeast: Powerhouse ingredient that helps dough rise and develop incredible texture, choose fresh yeast with recent expiration date for best results.
• Warm Water: Gentle liquid that awakens and supports yeast's fermentation process, ensure water temperature is lukewarm to prevent killing the yeast.

• Milk: Creamy liquid providing richness and softness to the dough, use whole milk for maximum flavor and tender texture.
• Granulated Sugar: Sweet enhancer that feeds yeast and adds subtle sweetness, select fine-quality sugar for smooth dissolving.
• Kosher Salt: Flavor balancer that elevates overall taste, use pure salt without additives for clean taste profile.
• Egg Yolks: Binding agent that adds luxurious richness and golden color, choose fresh eggs at room temperature.
• All-Purpose Flour: Fundamental structure builder for dough, pick unbleached flour for superior texture and taste.
• Salted Butter: Provides incredible moisture and deep flavor, soften at room temperature for easy incorporation.

• Large Egg, Heavy Cream: Creates gorgeous golden glaze that makes buns shine, whisk together for perfect sheen.

• Fresh Blueberries: Natural sweetness provider with vibrant color, select ripe, plump berries without bruises.
• Granulated Sugar: Helps create syrupy consistency and balances blueberry tartness.
• Lemon Juice: Adds bright, zesty note and helps preserve fruit's color.
• Water: Assists in creating smooth, spreadable sauce consistency.

Tools to Help You Nail the Dough and Filling

• Large mixing bowl: Essential for combining dough ingredients and kneading.
• Stand mixer or hand mixer: Helps mix and knead dough efficiently.
• Wooden spoon: Useful for stirring ingredients initially.
• Measuring cups and spoons: Precise measurements for ingredients.
• Saucepan: Perfect for cooking blueberry sauce.
• Baking sheet: Used for shaping and baking buns.
• Parchment paper: Prevents buns from sticking to baking sheet.
• Rolling pin: Helps roll out and shape dough evenly.
• Pastry brush: Optional for glazing buns if desired.

How to Bake Soft Blueberry Ricotta Rolls

• Dough Foundation

Craft a soft, pillowy base using yeast-activated ingredients. Mix until the mixture transforms into a silky, elastic texture that promises delightful buns. Let the dough rest and expand, developing rich flavors and airy characteristics.

• Blueberry Magic

Create a vibrant, jammy blueberry essence by gently simmering fresh berries. The berries will break down, releasing their natural sweetness and creating a luscious, deep purple sauce. Simultaneously, whip together a creamy ricotta blend that whispers hints of vanilla.

• Bun Assembly

Gently spread the dough into delicate rounds, lovingly tucking the ricotta and blueberry filling into each tender pocket. Place these treasure-filled morsels into a warm oven, where they’ll transform into golden, bubbling delights with crisp edges and soft, pillowy centers.

• Final Touch

Remove the buns when they reach a beautiful golden-brown color, allowing them to cool slightly. The aroma of sweet berries and fresh pastry will fill your kitchen, promising a delectable treat that connects comfort and culinary creativity.

Custom Tips for Sweet Bun Variations

• Swap blueberries with raspberries or strawberries for a vibrant twist that adds exciting color and tangy flavor to your sweet buns.
• Replace ricotta with coconut cream or almond-based cream cheese for a lighter, plant-based alternative that keeps the creamy texture intact.
• Enhance the filling by adding ground cinnamon, cardamom, or a pinch of nutmeg to create a warm, aromatic depth that complements the sweet berries.
• Prepare the dough and filling a day ahead, then refrigerate overnight. This technique develops richer flavors and saves precious morning preparation time.
• Drizzle the baked buns with a simple powdered sugar glaze or honey for an extra layer of sweetness that makes these treats irresistibly glossy and indulgent.

Serving Blueberry Buns for Brunch or Dessert

• Brunch Bliss Plate: Serve these warm buns alongside a light mixed berry salad and sprinkle with powdered sugar for an elegant morning treat.
• Morning Coffee Companion: Pair these sweet buns with a freshly brewed cappuccino or latte, letting the ricotta's creaminess complement the rich coffee flavors.
• Dessert Transformation: Drizzle the baked buns with a simple cream cheese glaze or extra blueberry sauce, turning them into a delightful after-dinner sweet that guests will adore.
• Weekend Gathering Centerpiece: Display the buns on a rustic wooden board with fresh mint leaves and whole blueberries, creating an inviting centerpiece for family brunches or casual gatherings.

How to Keep Blueberry Ricotta Buns Soft

• Quick Rise Strategy: Prep dough in warm kitchen spots like near a sunny window or on top of a preheated oven to help yeast develop faster and ensure fluffy bun texture.
• Filling Preparation Tip: Make ricotta and blueberry mixtures a day ahead and refrigerate, allowing flavors to intensify and saving morning preparation time.
• Freezer-Friendly Approach: Wrap individual unbaked buns tightly in plastic wrap, store in freezer for up to 3 weeks. Thaw overnight in refrigerator and bake fresh when craving strikes.
• Leftover Love: Store cooled buns in airtight container at room temperature for 2 days or refrigerate up to 5 days. Reheat gently in microwave for 15-20 seconds to restore softness and warm filling.

Irresistible Blueberry Ricotta Buns Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 50 minutes
• Yield: 13 1x

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Description

Homemade blueberry ricotta buns combine sweet Italian cheese with juicy summer berries in a delightful pastry. Warm baked goodness invites bakers to savor each tender, tangy morsel.

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Ingredients

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• 4 cups (500 g) all-purpose flour
• 2 cups (300 g) fresh blueberries
• 1 cup (350 g) drained ricotta cheese
• 1 cup (240 ml) milk
• 7 tbsps (100 g) salted butter, softened
• 2 ¼ tsps (7 g) active dry yeast
• 6 tbsps (75 g) granulated sugar
• 2 large egg yolks
• 1 large egg
• 2 tbsps (25 g) granulated sugar
• 3 tbsps (25 g) cornstarch
• 1 tsp kosher salt
• 1 tbsp (15 ml) fresh lemon juice
• ½ tsp vanilla extract
• 2 tbsps (30 ml) heavy cream
• 1 tbsp (15 ml) water
• 1 large egg + 2 tbsps (30 ml) heavy cream (for egg wash)

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Instructions

1. Yeast Activation: Dissolve active dry yeast in warm milk, allowing it to become frothy and activated for 5-7 minutes.
2. Dough Preparation: Combine yeast mixture with granulated sugar, salt, and all-purpose flour, kneading until the dough becomes elastic and smooth. Cover and let rise in a warm environment for approximately 1 hour until doubled in volume.
3. Blueberry Compote Creation: Simmer blueberries, granulated sugar, and lemon juice in a saucepan until the mixture thickens and berries break down, creating a rich, glossy sauce.
4. Ricotta Filling Development: Whisk whole milk ricotta cheese with powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
5. Dough Shaping and Filling: Roll out the risen dough on a floured surface, cut into equal-sized squares or circles. Spread ricotta filling and blueberry compote in the center of each piece, then fold and pinch edges to seal completely.
6. Baking Process: Arrange filled buns on a parchment-lined baking sheet, leaving space between them. Bake in a preheated oven at 350°F (175°C) for 18-22 minutes until golden brown and fragrant.
7. Serving Preparation: Remove buns from the oven and cool on a wire rack for 10 minutes before serving warm, allowing the filling to set and flavors to meld.

Notes

• Temperature Precision: Yeast activation requires exact warm milk between 100-110°F to ensure proper fermentation and prevent killing the live cultures.
• Dough Rising Technique: Choose a consistently warm, draft-free spot like inside a turned-off oven or near a sunny window to help dough rise evenly and quickly.
• Filling Distribution Tip: Use a small ice cream scoop or tablespoon for consistent ricotta and blueberry compote portions to prevent overstuffing or uneven filling.
• Sealing Method: Pinch bun edges firmly and create a slight overlap to prevent filling from leaking during baking, ensuring a clean and professional-looking final product.

• Prep Time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 270
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg