Irresistible Butterscotch Chocolate Chip Cookies with Sea Salt Recipe

Baking warm, gooey butterscotch chocolate chip cookies with sea salt creates pure magic in your kitchen.

The combination of sweet butterscotch and rich chocolate delivers an irresistible flavor profile that melts hearts.

Salty and sweet notes dance together in each delectable bite.

Crisp edges give way to soft, chewy centers that promise pure indulgence.

These cookies are more than a treat – they’re a moment of pure comfort.

The sprinkle of sea salt adds a sophisticated twist that turns a classic cookie into a gourmet experience.

Let’s find out this recipe and treat yourself to a batch of pure deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 210 kcal

Servings: 13

Ingredients That Make the Best Ever Butterscotch Sea Salt Cookies Shine

• Brown Sugar, Granulated Sugar: Adds deep caramel notes and helps create a soft, chewy texture; choose pure, fresh sugars without clumps.
• Egg: Binds ingredients together and provides structure; select fresh, room temperature eggs for best integration.

• Unsalted Butter: Delivers rich, creamy flavor and helps cookies spread perfectly; use high-quality butter at room temperature for smooth mixing.
• Vanilla Extract: Enhances overall sweetness and adds warm, aromatic depth; opt for pure vanilla extract over imitation varieties.

• All-Purpose Flour: Creates cookie's foundational structure; use fresh, sifted flour for lighter cookies.
• Baking Soda: Helps cookies rise and spread with a gentle lift; ensure it's fresh and not expired for best results.
• Salt: Balances sweetness and intensifies other flavors; use fine table salt for even distribution.

• Butterscotch Chips: Adds sweet, caramel-like bursts of flavor; choose high-quality chips for best taste.
• Semisweet Chocolate Chips: Provides rich chocolate contrast; select chips that melt smoothly.
• Sea Salt: Sprinkled on top for gourmet finish and flavor enhancement; use flaky, coarse sea salt.
• Walnuts: Optional crunchy element that adds nutty complexity; toast before adding for deeper flavor.

Tools You’ll Want for Butterscotch Chocolate Chip Cookie Success

• Electric mixer: Essential for creaming butter and sugars smoothly.
• Large mixing bowl: Needed for combining ingredients thoroughly.
• Measuring cups and spoons: Precise for accurate ingredient amounts.
• Baking sheets: Two lined with parchment paper for perfect cookie baking.
• Parchment paper: Prevents sticking and ensures easy cookie removal.
• Wire cooling rack: Helps cookies cool evenly after baking.
• Tablespoon or cookie scoop: For consistent dough portioning.
• Spatula or wooden spoon: Useful for folding in chips and mixing.

Baking These Sea Salt Butterscotch Cookies, One Step at a Time

• Oven Preparation

Warm up your oven and get baking sheets ready with parchment paper. The perfect temperature will help create golden, crispy edges.

• Butter and Sugar Blending

Whip together softened butter and sugars until they transform into a smooth, creamy mixture that promises deliciousness.

• Wet Ingredient Fusion

Gently incorporate egg and vanilla, creating a rich and fragrant base for your cookie adventure.

• Dry Ingredient Integration

Carefully mix flour, baking soda, and salt, ensuring everything blends smoothly without overmixing.

• Flavor Explosion

Swirl in butterscotch and chocolate chips, maybe toss in some crunchy walnuts for extra texture and excitement.

• Dough Placement

Scoop generous dollops of dough onto prepared sheets, giving each cookie room to spread and develop its unique personality.

• Baking Magic

Let cookies transform in the oven, watching for that perfect golden-brown color around the edges – about 8-13 minutes depending on size.

• Finishing Touch

Allow cookies to rest briefly on the pan, then transfer to a cooling rack and sprinkle with sea salt for a tantalizing sweet-salty crunch.

Sweet Adjustments for Perfectly Balanced Butterscotch Chocolate Cookies

• Toast butterscotch and chocolate chips briefly in a dry skillet to enhance their caramel and cocoa notes, creating deeper, more complex flavor profiles.
• Chill cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with perfectly crisp edges.
• Swap walnuts with pecans or add toasted almond slivers for a delightful crunch that complements the sweet butterscotch and chocolate combination.
• Keep cookies in an airtight container at room temperature for up to 5 days, placing a slice of bread inside to maintain softness and prevent them from becoming dry.
• Experiment with different sea salt varieties like flaky Maldon or pink Himalayan salt to add unique mineral undertones and elevate the cookie's overall taste experience.

Serving Ideas for Butterscotch Chocolate Chip Cookies with Flair

• Sweet Sidekick Pairing: Enjoy these delectable cookies alongside a cold glass of milk or creamy vanilla ice cream for the ultimate dessert experience.
• Gourmet Gift Idea: Package these butterscotch chocolate chip cookies in a pretty mason jar with a ribbon, creating a thoughtful homemade present for friends or family.
• Dessert Platter Delight: Arrange cookies on a wooden board with other bite-sized treats like brownies or mini cupcakes for a stunning dessert spread that will impress guests at parties or gatherings.
• Breakfast Mood Boost: Crumble these cookies over morning yogurt or oatmeal for a sweet and indulgent breakfast twist that transforms your typical morning routine.

How to Keep Your Butterscotch Cookies Fresh and Tasty

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, maintaining their delicious crunch and flavor.
• Freezing Friendly: Wrap unbaked cookie dough balls in plastic wrap, store in freezer-safe bag for 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time.
• Make-Ahead Magic: Prepare dough up to 3 days before baking, refrigerate in sealed container. Let dough soften slightly at room temperature before scooping and baking.
• Portion Control Trick: Divide extra cookies into individual sandwich bags for perfect grab-and-go snacks or lunchbox treats. Keeps cookies fresh and prevents mindless munching.

Irresistible Butterscotch Chocolate Chip Cookies Recipe

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4.7 from 11 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Delightful butterscotch chocolate chip cookies with sea salt blend sweet and salty notes for a memorable treat. Crisp edges, chewy centers, and rich flavor make these cookies irresistible when you crave something special.

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Ingredients

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• 1 large egg
• 1 ½ cups (187.5 g) all-purpose flour
• 1 cup (170 g) butterscotch chips
• 1 cup (170 g) semisweet chocolate chips
• ½ cup (113 g or 4 oz) unsalted butter, at room temperature
• ¼ cup (50 g) brown sugar
• ½ cup (100 g) granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• Sea salt for sprinkling
• Optional: walnuts

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Instructions

1. Preheat Preparation: Heat oven to 350°F (177°C) and line two baking sheets with parchment paper for optimal baking surface.
2. Creaming Stage: Utilize electric mixer to whip softened butter with granulated and brown sugars until achieving a fluffy, pale consistency that creates a smooth base for the cookie dough.
3. Liquid Integration: Blend egg and vanilla extract into the sugar-butter mixture, ensuring complete incorporation through gentle mixing at low speed to maintain dough’s delicate texture.
4. Dry Ingredient Fusion: Carefully fold all-purpose flour, baking soda, and kosher salt into the wet mixture, stirring until ingredients are just combined without overmixing to preserve the cookie’s tender crumb.
5. Flavor Enhancement: Gently fold butterscotch chips, semi-sweet chocolate chips, and optional walnuts throughout the dough, creating a balanced distribution of sweet and nutty elements.
6. Portioning and Spacing: Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop, positioning mounds approximately 2 inches apart to allow proper spread and even baking.
7. Baking Process: Bake cookies for 8-13 minutes depending on size, monitoring for golden-brown edges that indicate perfect doneness and rich caramelized flavor.
8. Cooling and Finishing: Allow cookies to rest on baking sheet for 5 minutes to stabilize structure, then transfer to wire rack for complete cooling and final texture development.
9. Final Touch: Sprinkle flaky sea salt across cookie surfaces to elevate flavor complexity and provide a sophisticated sweet-savory contrast.

Notes

• Control Butter Temperature: Ensure butter is softened but not melted for perfect cookie texture and consistent creaming.
• Prevent Overmixing: Mix dry ingredients just until combined to maintain a tender, soft cookie without developing tough gluten.
• Strategic Chip Distribution: Gently fold chips throughout dough to guarantee even chocolate and butterscotch in every delightful bite.
• Precise Baking Watch: Monitor cookie edges for golden-brown color to achieve ideal crispy exterior and soft, chewy center.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 15 g
• Sodium: 140 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg