Juicy Cheeseburger Dumplings Recipe: Fun Fusion Bites

Comfort food meets culinary creativity in these mouthwatering cheeseburger dumplings that blend classic burger flavors with delightful Asian-inspired wrapping techniques.

Juicy ground beef melts seamlessly with gooey cheese inside delicate dumpling wrappers.

Each bite delivers a perfect balance of familiar burger taste and unexpected texture.

Crispy pan-fried edges and a golden-brown exterior promise a satisfying crunch that will make taste buds dance.

Packed with savory seasonings and served with a tangy dipping sauce, these dumplings offer a playful twist on two beloved food traditions.

Quick to prepare and impossible to resist, they transform an ordinary meal into an exciting culinary adventure.

Grab your apron and let these irresistible dumplings become your new favorite party appetizer or weeknight dinner treat.

How to Serve Cheeseburger Dumplings Creatively

• Burger Joint Platter Pairing: Serve these dumplings alongside classic french fries or crispy potato wedges for a nostalgic diner-style experience that captures the essence of a cheeseburger.
• Dipping Sauce Delight: Create an extra tangy sauce by mixing additional ketchup, mayo, and mustard to complement the rich dumpling filling, giving guests a burst of familiar burger flavors.
• Party Appetizer Style: Arrange dumplings on a large wooden board with small dipping bowls, perfect for game nights or casual gatherings where guests can enjoy bite-sized cheeseburger-inspired treats.
• Gourmet Garnish Finish: Sprinkle extra sesame seeds, chopped green onions, or a light dusting of smoked paprika on top to enhance visual appeal and add an extra layer of flavor complexity.

Storing Cheeseburger Dumplings for Later

• Quick Chill Strategy: Store cooked dumplings in airtight containers in the refrigerator for up to 3 days. Stack them carefully with parchment paper between layers to prevent sticking.
• Freezer Friendly Method: Uncooked dumplings freeze beautifully for 1 month. Arrange them on a baking sheet, freeze until solid, then transfer to freezer bags. Cook directly from frozen, adding 1-2 extra minutes to cooking time.
• Reheating Magic: Revive refrigerated dumplings in a skillet with a splash of water. Cover and warm on medium-low heat for 3-4 minutes to restore crispiness and prevent drying out.
• Prep-Ahead Wisdom: Prepare dumpling filling up to 24 hours in advance. Keep covered in the refrigerator, allowing flavors to meld and intensify before wrapping and cooking.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 367 kcal

Servings: 5

What Goes Into Cheeseburger Dumplings

• Ground Beef: Rich, flavorful protein that creates the classic cheeseburger taste, choose 80% lean for perfect moisture and texture.
• Shallot: Adds subtle sweetness and depth, enhancing the meat's natural flavors without overpowering.

• Worcestershire Sauce: Delivers umami depth and complexity to the meat mixture.
• Smoked Paprika, Chili Powder: Provides warm, smoky undertones that mimic grilled burger essence.
• Kosher Salt: Balances and intensifies overall seasoning profile.
• Sesame Oil: Introduces nutty, aromatic background note.
• Mayonnaise, Ketchup, Yellow Mustard: Classic burger condiments that bring tangy, creamy dimensions to filling.

• Dumpling Wrappers: Delicate round bases that transform cheeseburger ingredients into portable bites.
• American Cheese: Melty, nostalgic cheese that creates gooey center.
• Vegetable Oil: Ensures perfect golden-brown crispy exterior.
• Water: Helps create steam for ideal dumpling cooking technique.
• Scallion: Fresh, sharp garnish that adds bright finish.
• Roasted Sesame Seeds: Optional crunchy topping for extra texture and visual appeal.

Tools to Shape and Cook Cheeseburger Dumplings

• Large mixing bowl: Perfect for combining all those delicious burger-inspired ingredients.
• Cutting board: Essential for chopping shallots and scallions with precision.
• Sharp knife: Helps you dice ingredients finely and cleanly.
• Frying pan: Key for getting those crispy, golden dumpling bottoms.
• Spatula: Great for flipping and maneuvering dumplings while cooking.
• Measuring spoons: Ensures you get the right amount of spices and seasonings.
• Measuring cups: Helps measure ingredients accurately for balanced flavor.

Making Cheeseburger Dumplings From Scratch

• Flavor Fusion Prep

Create a zesty sauce blending tangy and spicy condiments with aromatic seasonings. Chop green onions and shallots finely, then mix with ground beef and cheese to develop a rich, juicy filling.

• Wrapper Magic

Carefully spread the savory mixture onto delicate dumpling skins. Gently fold edges, creating beautiful pleats that seal in all the delicious flavors.

• Crispy Golden Cooking

Heat a skillet with oil until it shimmers. Arrange dumplings flat-side down, allowing them to transform into golden-brown delights. Add a splash of water and cover, creating steam that ensures tender insides. Uncover and let the bottoms crisp to perfection. Sprinkle with sesame seeds for a delightful crunch.

Handy Tips for Cheeseburger Dumpling Success

• Transform classic cheeseburger ingredients into delightful bite-sized Asian-inspired dumplings that surprise and delight dinner guests.
• Thoroughly blend seasonings with ground beef to ensure every dumpling burst with consistent, rich cheeseburger flavor throughout.
• Use fresh dumpling wrappers and seal edges completely to prevent filling from leaking during cooking, creating perfect little flavor parcels.
• Achieve restaurant-quality dumplings by mastering the pan-fry method – golden crisp bottoms and tender steamed tops guarantee irresistible texture.
• Create complementary sauces like spicy sriracha mayo or tangy ketchup-based dip to elevate these fusion dumplings and enhance overall taste experience.

Irresistible Cheeseburger Dumplings Recipe

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4.6 from 17 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Cheeseburger dumplings combine classic American flavors with delicate Asian dumpling techniques. Juicy beef, melted cheese, and crispy wrappers create a delightful fusion snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) ground beef, preferably 80% fat
• 8 slices American cheese (about 5 ½ oz or 156 g), cut to fit dumplings
• 60 round dumpling wrappers (approximately 3 inches wide)
• 5 to 6 tbsps (74 to 89 mL) vegetable oil, divided
• 1 ¼ to 1 ½ cups (296 to 355 mL) water, divided
• 1 small shallot, finely chopped
• 1 medium scallion, thinly sliced
• 3 tbsps (45 mL) ketchup
• 2 tbsps (30 mL) mayonnaise
• 1 tbsp (15 mL) yellow mustard
• 1 tsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp toasted sesame oil
• ½ tsp kosher salt
• Roasted sesame seeds, for garnish (optional)

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Instructions

1. Sauce Preparation: Whisk ketchup, mayonnaise, mustard, Worcestershire sauce, smoked paprika, chili powder, sesame oil, and salt in a mixing bowl to create a vibrant, zesty base.
2. Flavor Infusion: Finely dice shallots and scallions, crumble cheese into the sauce, and fold ground beef gently until ingredients are evenly distributed and harmoniously blended.
3. Dumpling Assembly: Spread dumpling wrappers on a clean surface, placing a precise portion of beef mixture in the center while maintaining a narrow border; moisten wrapper edges with water and meticulously fold, creating intricate pleats that seal the filling securely.
4. Culinary Transformation: Heat oil in a large non-stick skillet over medium-high heat, arranging dumplings flat-side down without overcrowding; cook until bottoms turn golden brown, approximately 1-2 minutes.
5. Steaming Technique: Pour water into the skillet, cover immediately with a tight lid to steam dumplings for 3-4 minutes, then uncover to crisp the bottoms to a deep golden hue.
6. Serving Presentation: Transfer dumplings to a serving plate, optionally garnishing with toasted sesame seeds for enhanced texture and visual appeal; repeat cooking process with remaining dumplings, adding oil as needed.

Notes

• Seal Tightly: Press edges firmly to prevent filling from leaking during cooking, which ensures perfect dumplings every time.
• Avoid Overcrowding: Space dumplings separately in the pan to achieve crispy golden bottoms and even cooking.
• Moisture Control: Keep dumpling wrappers covered with a damp towel to prevent drying out while preparing, maintaining flexibility.
• Temperature Tip: Use medium-high heat for optimal browning and crispy texture without burning the delicate dumpling wrapper.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snacks
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 367
• Sugar: 2 g
• Sodium: 785 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 65 mg