Zesty Cheesy Bean Burrito Recipe for Happy Tummies

Sizzling with flavor and packed with a hearty cheesy bean burrito filling that promises pure comfort, this recipe delivers a Mexican-inspired delight straight to your plate.

Warm tortillas cradle a blend of creamy beans and melted cheese that dance together in delicious harmony.

Bold spices add depth and excitement to every single bite.

The combination of soft beans and gooey cheese creates a mouthwatering experience that satisfies deep hunger pangs.

Each burrito comes together quickly with simple ingredients found in most kitchens.

Rolled tight and golden brown when cooked, these burritos offer a perfect meal for lunch, dinner, or a quick snack.

Let’s find out this easy recipe and transform your weeknight meals with a burst of southwestern charm.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 380 kcal

Servings: 9

What Goes Into a Cheesy Bean Burrito

• Flour Tortillas: Soft, pliable carriers that cradle all the delicious fillings, ensuring maximum flavor in every bite. Look for fresh, flexible tortillas without cracks or dry edges.
• Refried Beans: Creamy, rich spread that adds protein and creates a smooth foundation for the burrito. Choose traditional-style beans with a velvety texture and authentic seasoning.

• Spanish Rice: Vibrant, zesty grain mixture that introduces color and depth to the burrito. Select long-grain rice that's fluffy and perfectly seasoned with tomato and spice notes.

• Mexican Cheese Blend: Melty, tangy combination that brings luxurious creaminess and sharp flavor complexity. Opt for a mix with sharp cheddar, mild monterey jack, and potentially queso quesadilla for maximum meltability.

Cooking Tools for Assembling Bean Burritos

• Small bowl: Perfect for mixing creamy jalapeno sauce ingredients smoothly.
• Clean surface: Needed for laying out tortilla and assembling burrito.
• Measuring cups: Essential for precise bean, rice, and cheese portions.
• Skillet: Key tool for toasting and browning burrito to crispy perfection.
• Spoon or spatula: Helpful for spreading beans and sauce evenly.

How to Prepare a Cheesy Bean Burrito

• Creamy Jalapeno Magic Blend aromatic spices and smooth ingredients to craft a zesty sauce that will dance on your taste buds.
• Tortilla Canvas Lay out a soft tortilla and transform it into a delicious landscape of textures and colors.
• Hearty Foundation Spread refried beans across the center, creating a rich and satisfying base for your culinary adventure.
• Tasty Layers Build delicious dimensions by adding Spanish rice and a generous sprinkle of melty Mexican cheese.
• Saucy Drizzle Enhance your creation with a tantalizing splash of homemade jalapeno sauce for an extra flavor kick.
• Burrito Wrap Carefully fold and roll the tortilla, tucking in all the delectable ingredients with precision.
• Golden Crisp Gently toast your burrito in a skillet, turning it into a crispy, golden treasure that promises a mouthwatering experience.

Tips for Cheesy and Flavorful Burritos

• Elevate Your Burrito Game
• Experiment with different bean varieties like black beans or pinto beans for unique flavor profiles and added nutrition.
• Adjust the heat level of your jalapeno sauce by adding more or less fresh peppers, or swap with chipotle peppers for a smoky twist.
• Incorporate extra vegetables like sautéed bell peppers, roasted corn, or diced zucchini to increase nutritional value and texture.
• Try alternative cheese options such as pepper jack, queso fresco, or a blend of Mexican cheeses to create your signature burrito flavor.
• Swap beans with shredded chicken, ground beef, or plant-based protein crumbles for a different protein-packed experience.

Ideas for Serving Bean Burritos

• Flavor Fiesta Plate: Pair your cheesy bean burrito with crispy Mexican-style street corn on the cob, sprinkled with cotija cheese and chili powder for a vibrant side dish.
• Dip and Dive Delight: Serve the burrito alongside a small bowl of fresh salsa or guacamole for an extra burst of zesty flavor that complements the creamy jalapeno sauce perfectly.
• Cool Companion: Add a refreshing side of Mexican-style coleslaw with cilantro and lime dressing to balance the warm, rich flavors of the burrito and provide a light, crunchy contrast.
• Spice Level Up: Top the burrito with additional creamy jalapeno sauce or hot sauce for those who love an extra kick of heat and want to elevate the meal's flavor profile.

Saving and Reheating Bean Burritos

• Quick Refrigeration Strategy: Store leftover burritos in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Freezing Magic: Wrap individual burritos in aluminum foil, then place inside freezer-safe bags for convenient grab-and-go meals lasting up to 3 months.
• Reheating Techniques: Unwrap frozen burritos and microwave for 2-3 minutes, or reheat in a skillet on medium heat for crispy exterior and warm, gooey center.
• Ingredient Separation Trick: Keep sauces and wet ingredients separate from tortillas before storing to prevent soggy texture and maintain optimal burrito quality.

Irresistible Cheesy Bean Burrito Recipe

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4.7 from 35 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Homemade cheesy bean burrito brings Mexican comfort straight to kitchen tables. Warm tortillas cradle spicy beans and melted cheese, promising a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 8 flour tortillas, 9-inch
• 2 cups Mexican cheese blend
• 1 can (16 oz / 454 g) refried beans
• 2.67 cups (approximately 3 cups when prepared) Spanish rice

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Instructions

1. Sauce Preparation: Whisk jalapeno cream sauce ingredients in a mixing bowl until silky smooth, ensuring complete blending of flavors.
2. Tortilla Layering: Center a flour tortilla and spread warm refried beans across the middle, creating a robust foundation for the burrito.
3. Filling Assembly: Distribute seasoned Spanish rice evenly over beans, then generously scatter Mexican cheese blend to enhance texture and taste.
4. Flavor Enhancement: Drizzle jalapeno cream sauce across the filling, infusing the burrito with zesty, creamy notes.
5. Wrapping Technique: Fold tortilla’s bottom edge over ingredients, tightly roll sides inward to form a compact, sealed package that prevents filling from escaping.
6. Cooking Process: Preheat a non-stick skillet on medium heat, place burrito seam-side down, and grill each side for 2-3 minutes, rotating to achieve a uniformly crisp, golden-brown exterior that delivers a satisfying crunch and melts the cheese to perfection.

Notes

• Warm Tortillas First: Slightly heat tortillas before assembling to prevent cracking and enhance pliability, making rolling easier and more seamless.
• Cheese Distribution Matters: Spread cheese evenly across rice to guarantee consistent melting and prevent dry or cheese-less bites.
• Control Sauce Drizzling: Add jalapeno cream sauce sparingly to maintain burrito structural integrity and avoid soggy outcomes.
• Perfect Sealing Technique: Fold bottom edge tightly first, then fold sides inward with firm pressure to create a secure, leak-proof burrito seal.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 380
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 40 mg