Crispy Chicken Parmesan Grilled Cheese Recipe That Wows

Melted cheese and crispy chicken come together in this mouthwatering chicken parmesan grilled cheese that promises to tantalize your taste buds.

Every bite delivers a perfect fusion of classic Italian flavors and comforting sandwich goodness.

The golden-brown bread cradles a delectable combination of tender chicken and rich, gooey cheese.

Marinara sauce adds a zesty punch that elevates this sandwich from ordinary to extraordinary.

Crisp on the outside and decadently soft inside, this grilled cheese redefines comfort food with its irresistible charm.

Packed with bold flavors and simple ingredients, this recipe transforms a traditional sandwich into a culinary masterpiece that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 570 kcal

Servings: 3

Chicken Parmesan Grilled Cheese Ingredient Rundown

• Italian Bread: Sturdy, rustic slices perfect for holding hearty fillings and creating a crispy golden exterior when grilled.

• Cooked Chicken Breast, Marinara Sauce: Tender, juicy protein adds substance while tangy sauce brings classic Italian zest and moisture to the sandwich.
• Garlic Powder, Dried Basil, Dried Oregano: Aromatic herbs and spices deliver authentic Mediterranean flavor profile and depth to the grilled cheese.
• Salt and Pepper: Essential seasonings that elevate and balance the overall taste of the dish.

• Mozzarella Cheese: Creamy, melty cheese that creates irresistible stretchy texture and rich background flavor.
• Parmesan Cheese: Sharp, aged cheese that adds nutty complexity and helps create a golden crispy exterior when grilled.
• Softened Butter: Crucial for achieving perfectly crisp, golden-brown bread that provides delightful crunch and rich flavor.

Sandwich Tools That Make Grilling Easier

• Skillet or griddle: Essential for toasting the sandwich and melting the cheese.
• Butter knife: Perfect for spreading butter evenly on bread slices.
• Spatula: Helps flip the sandwich smoothly without breaking.
• Cutting board: Provides a clean surface for assembling and slicing the sandwich.
• Sharp knife: Needed for cutting the finished grilled cheese into clean halves.

Building and Toasting the Chicken Parm Grilled Cheese

• Culinary Canvas

Prepare for a mouthwatering fusion of classic grilled cheese and Italian-inspired flavors that will transform your lunch routine.

• Bread Preparation

Select two slices of hearty bread and generously spread softened butter on one side of each slice, creating a golden crispy foundation.

• Flavor Symphony

Layer tender cooked chicken across the bread, then drizzle marinara sauce for a zesty punch. Sprinkle a generous mix of mozzarella and Parmesan cheese, adding a sprinkle of garlic powder, dried basil, and oregano for an aromatic experience.

• Sandwich Assembly

Crown your creation with the second slice of buttered bread, positioning it butter-side facing upward.

• Grilling Magic

Place the sandwich in a preheated skillet, cooking each side until the bread turns a beautiful golden brown and the cheese melts into a creamy embrace.

• Serving Delight

Slice diagonally and serve immediately, letting the melted cheese and robust flavors speak for themselves.

Ideas to Make Your Parm Grilled Cheese Even Better

• Use room temperature cheese for smoother, faster melting that creates those irresistible gooey stretches.
• Select thick-cut artisan bread or sourdough for extra crunch and better structural integrity during grilling.
• Swap chicken with leftover turkey, crispy prosciutto, or grilled Italian sausage for delicious protein variations that maintain the classic flavor profile.
• Add red pepper flakes, a dash of hot sauce, or sprinkle fresh chopped jalapeños inside the sandwich for those who love a spicy kick that elevates the traditional recipe.
• Transform day-old chicken or rotisserie remnants into this quick sandwich, reducing food waste while creating a restaurant-quality meal in minutes.

Ways to Serve Chicken Parm Sandwiches at Any Meal

• Italian Feast Sidekick: Pair this grilled cheese with a crisp Caesar salad for a complete Mediterranean-inspired meal that balances rich flavors and textures.
• Fresh Dipping Delight: Serve extra marinara sauce on the side for a zesty dunking experience that enhances the sandwich's savory profile and adds an interactive dining element.
• Wine and Dine Combo: Complement the cheesy chicken sandwich with a light, chilled white wine like Pinot Grigio or a crisp Sauvignon Blanc to cut through the richness and elevate the dining experience.
• Veggie Crunch Companion: Add a quick side of roasted zucchini or grilled asparagus spears to introduce a healthy, colorful counterpoint to the hearty sandwich and provide additional nutritional balance.

Reheating and Storing Grilled Cheese the Right Way

• Quick Fridge Storage: Wrap leftover sandwiches in aluminum foil and refrigerate for up to 2 days. Reheat gently in a skillet or toaster oven to maintain crispy bread texture.
• Batch Preparation Magic: Create multiple sandwiches in advance, stack between parchment paper, and freeze for convenient future meals. Thaw in refrigerator before reheating.
• Smart Ingredient Management: Store cooked chicken and cheese separately in sealed containers. Keep marinara sauce in a separate jar to prevent soggy bread when preparing sandwiches later.
• Lunch Box Champion: Pack cooled sandwich in an insulated container with an ice pack. Separate cheese and sauce components to prevent sogginess during transport, reassembling just before eating.

Irresistible Chicken Parmesan Grilled Cheese Recipe

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4.7 from 26 reviews

• Total Time: 18 minutes
• Yield: 3 1x

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Description

This savory chicken parmesan grilled cheese blends Italian-American comfort classics into one irresistible sandwich. Crispy chicken, melted mozzarella, and marinara sauce create a delicious meal you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 4 slices Italian bread
• 1 cup cooked chicken breast, shredded or sliced (240 ml)
• 1 cup shredded mozzarella cheese (240 ml)
• ½ cup marinara sauce (120 ml)
• ¼ cup grated Parmesan cheese (60 ml)
• 2 tbsps softened butter (30 ml)
• ¼ tsp garlic powder
• ¼ tsp dried basil
• ¼ tsp dried oregano
• Salt to taste
• Pepper to taste

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Instructions

1. Prep Surface: Heat griddle to medium, creating an ideal toasting environment for a perfectly crisp sandwich.
2. Butter Technique: Lavishly coat bread exterior with softened butter, ensuring comprehensive golden-brown coverage.
3. Protein Foundation: Arrange cooked chicken across bread slices, establishing a robust protein base with even distribution.
4. Flavor Layering: Drizzle marinara sauce over chicken, allowing the sauce to permeate and enhance meat’s moisture and taste.
5. Cheese Integration: Blanket chicken with mozzarella and Parmesan, creating a luxurious melting landscape that promises rich, gooey texture.
6. Seasoning Boost: Sprinkle garlic powder, dried basil, oregano, kosher salt, and black pepper to elevate the sandwich’s aromatic profile.
7. Sandwich Assembly: Crown the layered slice with remaining bread, buttered side facing skyward for optimal browning.
8. Grilling Technique: Carefully transfer sandwich to heated surface, grilling each side 3-4 minutes until achieving deep golden-brown crispness and ensuring complete cheese melting.
9. Serving Presentation: Rest sandwich momentarily, slice diagonally, and serve immediately while maintaining peak temperature and crunchiness.

Notes

• Bread Selection Strategy: Choose sturdy bread like sourdough or Texas toast to prevent sogginess and maintain structural integrity during grilling.
• Cheese Melting Tip: Shred cheese fresh for optimal melting and smoother texture compared to pre-packaged shredded varieties.
• Temperature Control Hack: Use medium-low heat to prevent burning while ensuring thorough cheese melting and golden-brown bread exterior.
• Flavor Enhancement Trick: Allow marinara sauce to slightly cool before spreading to prevent bread from becoming overly saturated and losing crispness.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Italian-American

Nutrition

• Serving Size: 3
• Calories: 570
• Sugar: 6 g
• Sodium: 1100 mg
• Fat: 30 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 90 mg