Brown Sugar: Provides deep caramel undertones and helps retain moisture.
White Sugar: Adds classic sweetness and contributes to crisp exterior.
Vanilla Extract: Brings warm, comforting aromatic depth to entire cookie.
For Flavor Boosters:
Eggs: Binds ingredients together and creates smooth, cohesive cookie dough.
Walnuts: Introduces delightful crunch and nutty complexity to each bite.
Semisweet Chocolate Chips: Delivers classic chocolate indulgence with balanced sweetness.
Tools to Bake a Giant Chocolate Chip Cookie at Home
Large mixing bowls: Essential for combining dry and wet ingredients separately.
Whisk: Perfect for smoothly blending butter and sugars, then incorporating eggs.
Measuring cups and spoons: Precise measurements are key to cookie success.
Baking sheets: Provides even surface for baking giant cookies.
Parchment paper: Prevents sticking and helps cookies bake evenly.
Spatula or wooden spoon: Great for folding in chocolate chips and walnuts.
Cookie scoop or large spoon: Helps create uniform, large cookie sizes.
Cooling rack (optional): Allows cookies to cool completely after baking.
How to Make That Giant Chocolate Chip Cookie Perfect
Oven Preparation Warmth and comfort begin with preheating to a cozy 400°F and setting out parchment-lined baking surfaces.
Dry Ingredient Symphony Blend all dry elements together, creating a soft powdery canvas that will transform into a delectable treat.
Butter Bliss Cream butter and sugars until they dance together, creating a smooth and irresistible mixture that promises deliciousness.
Egg and Flavor Magic Gently incorporate eggs and vanilla, watching the batter become rich and golden with each gentle fold.
Cookie Canvas Softly combine dry and wet ingredients, then sprinkle in chocolate chunks and nutty goodness for texture and excitement.
Cookie Crafting Lovingly shape generous dollops of dough, giving each cookie space to spread and become its best self on the baking sheet.
Golden Transformation Bake until edges turn a beautiful golden hue, then allow cookies to rest and develop their perfect texture before enjoying.
Tips to Customize Your Giant Cookie
Add an extra tablespoon of cornstarch to guarantee ultra-soft, pillowy cookie centers that melt in your mouth with incredible tenderness.
Experiment with different nuts like pecans or almonds instead of walnuts for unique flavor profiles that bring exciting crunch and richness to each bite.
Swap standard chocolate chips with dark chocolate chunks, milk chocolate chips, or a mix of different chocolate varieties to create complex, layered sweetness.
Let cookie dough rest in refrigerator for 30 minutes before baking to prevent excessive spreading and develop deeper, more caramelized flavor notes during baking.
Scale cookie sizes from giant to mini by adjusting scoop volume, ensuring perfect portions for personal preferences or party serving needs.
Ways to Serve This Massive Chocolate Chip Treat
Sweet Celebration Platter: Arrange cookies on a rustic wooden board with a dusting of powdered sugar, perfect for sharing at family gatherings or casual parties.
Dessert Companion Delight: Serve alongside a cold glass of milk or creamy vanilla ice cream to enhance the rich chocolate and walnut flavors, creating a classic indulgent treat.
Gift-Worthy Presentation: Wrap individual cookies in clear cellophane with a cute ribbon, making them a charming homemade gift for friends, teachers, or weekend hostess surprises.
Afternoon Tea Elegance: Pair with a steaming cup of hot coffee or herbal tea, transforming a simple snack into a sophisticated and comforting moment of relaxation.
Storage Tips for Cookie Lovers
Cookie Freshness Technique: Store cookies in an airtight container at room temperature for maximum flavor retention, keeping them soft and delicious for up to 5 days.
Freezing Magic: Wrap individual cookies tightly in plastic wrap, then place in freezer bags to enjoy crisp, delectable treats for up to 3 months.
Revive & Refresh: Warm slightly stale cookies in the microwave for 10-15 seconds or place in a preheated oven at 300°F for 3-4 minutes to restore their just-baked texture and warmth.
Smart Portioning: Prepare cookie dough in advance, scoop into portions, and refrigerate for up to 3 days or freeze raw dough balls for spontaneous baking whenever cookie cravings strike.
Homemade giant chocolate chip cookie offers a nostalgic twist on classic treat. Massive cookie promises indulgent flavor with crisp edges and gooey center for chocolate enthusiasts.
Ingredients
Scale
2 ⅔ cups (636 ml) all-purpose flour
2 cups (340 g) semisweet chocolate chips
2 cups (227 g) walnuts, coarsely chopped
1 cup (227 g) butter, softened
¾ cup (150 g) brown sugar, packed
½ cup (100 g) sugar
2 eggs
1 tsp baking powder
¾ tsp baking soda
1 tsp sea salt
2 tbsps cornstarch
1 tsp vanilla extract
Instructions
Prep Station: Preheat oven to 400°F (200°C) and line baking sheets with parchment paper for smooth cookie transformation.
Dry Blend: Whisk flour, cornstarch, baking powder, baking soda, and sea salt in a medium bowl until perfectly integrated.
Sugar Fusion: Cream butter with brown and granulated sugars using an electric mixer until light and airy, creating a silky foundation.
Liquid Harmony: Whisk eggs into the butter-sugar mixture one at a time, then incorporate vanilla extract for a smooth, consistent base.
Dough Development: Fold dry ingredients into wet mixture, mixing gently until a uniform dough emerges without overworking the batter.
Mix-In Magic: Tenderly fold walnuts and chocolate chips throughout the dough, ensuring even distribution of crunchy and sweet elements.
Cookie Crafting: Scoop 12 generously sized portions onto prepared baking sheets, spacing them 2 inches apart to allow proper expansion.
Baking Brilliance: Place in preheated oven and bake for 12 minutes, watching for golden-brown edges and soft centers that promise perfect texture.
Cooling Technique: Let cookies rest on baking sheet after removing from oven, allowing them to set and develop their ultimate crisp-yet-chewy character.
Notes
Prep Like a Pro: Ensure all ingredients are at room temperature for smooth blending and consistent cookie texture.
Mixing Magic: Avoid overmixing the dough to prevent tough, dense cookies – mix just until ingredients are combined.
Chocolate Chip Hack: Chill the dough for 30 minutes before baking to prevent excessive spreading and enhance flavor depth.
Cooling Crucial: Let cookies rest on the baking sheet for 5-10 minutes after baking to firm up and prevent breaking.
Auguste Escoffier School of Culinary Arts, Boulder, CO
Degree: Diploma in Culinary Arts
Focus: Hands-on training in classic and modern culinary techniques, emphasizing sustainable cooking practices, kitchen professionalism, and real-world restaurant experience through externships.
Oregon State University
Degree: B.S. in Nutrition and Food Management
Focus: In-depth study of human nutrition, food safety, meal planning, and food-service operations, with a strong foundation in public health, dietetics, and community-based nutrition programs.
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.