Sweet Chocolate Mint Cookies Recipe for Cozy Baking Fun
Indulge your sweet tooth with these decadent chocolate mint cookies that blend rich cocoa and cool peppermint into one irresistible treat.
The heavenly mint chocolate combination creates a perfect balance of deep chocolate flavor and refreshing minty notes.
Every bite delivers a delightful crunch and melt-in-your-mouth texture that will leave you wanting more.
These cookies are surprisingly simple to whip up, requiring just a few basic ingredients from your pantry.
The peppermint chips sprinkled throughout add a delightful burst of cool mint that complements the dark chocolate base.
Bakers of all skill levels can master this recipe with ease, ensuring a batch of delicious cookies in under an hour.
Prepare to be the star of any dessert table with these crowd-pleasing chocolate mint cookies that promise pure deliciousness.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 9 minutes
Total Time: 29 minutes
Calories: 305 kcal
Servings: 17
Ingredients in Chocolate Mint Cookies
For Base and Texture:
Butter: Creamy richness that ensures soft, tender cookies with a luxurious mouthfeel, choose high-quality unsalted butter for best flavor.
Sugar: Provides sweetness and helps create a delicate, crisp cookie edge, opt for granulated white sugar for consistent results.
Eggs: Binds ingredients, adds moisture, and contributes to cookie structure, select fresh large eggs at room temperature.
Vanilla Extract: Enhances overall flavor depth, use pure vanilla extract for the most robust taste.
For Chocolate Depth:
Baking Cocoa: Delivers intense chocolate flavor and deep color, select high-quality Dutch-processed cocoa for richer results.
All-Purpose Flour: Creates cookie structure and provides foundational texture, use fresh, sifted flour for smoother dough.
Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh and not expired for optimal leavening.
Salt: Balances sweetness and amplifies other flavors, use fine table salt for even distribution.
For Mint Accent:
Chocolate-Covered Thin Mints: Adds refreshing mint burst and decorative touch, choose high-quality mint candies for best flavor integration.
Tools to Make Minty Chocolate Cookies
Stand Mixer or Electric Beater: Essential for creaming butter and sugar to a light, fluffy texture, and beating eggs smoothly.
Large Mixing Bowls: One for wet ingredients, another for dry ingredients, helping you keep your workspace organized.
Baking Sheets: Sturdy, flat pans that allow cookies to bake evenly without sticking.
Wire Cooling Rack: Perfect for cooling cookies and preventing soggy bottoms after baking.
Measuring Cups and Spoons: Precise tools to ensure accurate ingredient quantities for perfect cookies every time.
Tablespoon: Used for dropping cookie dough onto baking sheets in consistent sizes.
Step-by-Step for Chocolate Mint Cookies
Kitchen Preparation Warm up your oven to a cozy 350°F, creating the perfect baking environment for delicious treats.
Butter Bliss Blend softened butter with sugar until the mixture becomes light, airy, and wonderfully creamy.
Egg Symphony Gently incorporate eggs one by one, allowing each to dance into the mixture. Add a splash of vanilla for extra magic.
Dry Ingredient Magic Combine flour, cocoa, baking soda, and a pinch of salt in a separate bowl, creating a chocolatey powder of potential.
Dough Formation Carefully drop spoonfuls of rich dough onto baking sheets, giving each cookie space to spread its delicious wings.
Baking Moment Let the cookies transform in the oven, emerging puffy and cracked after 8-9 minutes of warm transformation.
Mint Sandwich Finale Place cool mint patties between two cookies, creating a sandwich of chocolatey minty perfection that will make taste buds dance with joy.
Mint Cookie Tips for Great Results
Baking Secrets
Let butter sit at room temperature for 30 minutes before mixing to ensure smooth, creamy texture and even cookie consistency.
Choose high-quality dark baking cocoa for deeper, richer chocolate flavor that elevates the entire cookie experience.
Select soft mint patties like York Peppermint Patties for best melting and most delicious sandwich cookie results.
Allow cookies to cool completely on wire racks to prevent soggy bottoms and maintain crisp edges for perfect texture.
Store cookies in an airtight container between layers of parchment paper to preserve freshness and prevent mint patties from sticking together.
Serving Ideas for Chocolate Mint Cookies
Fresh Party Platter: Arrange these delightful mint chocolate sandwich cookies on a festive ceramic plate, creating a beautiful swirl pattern that shows off their chocolatey goodness and tempts guests.
Cool Dessert Companion: Serve alongside a scoop of vanilla bean ice cream or a chilled glass of milk to complement the rich mint chocolate flavor and provide a refreshing contrast.
Gifting Gourmet Touch: Package these cookies in clear cellophane bags tied with a rustic ribbon, making them a perfect homemade gift for holidays, birthdays, or as a sweet surprise for friends and family.
Afternoon Tea Delight: Pair these cookies with a warm cup of peppermint tea or hot cocoa for an indulgent mid-afternoon treat that elevates your relaxation moment with decadent chocolate mint flavors.
How to Keep Chocolate Mint Cookies Fresh
Clever Cookie Storage: Keep these delightful treats in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and flavor.
Freezing Magic: Stack cookies between parchment paper layers in a freezer-safe container. They'll stay delicious for 3 months, ready to enjoy whenever a sweet craving hits.
Mint Patty Pro Tip: Store assembled sandwich cookies in the refrigerator to keep mint centers firm and prevent melting, especially during warm weather.
Make-Ahead Brilliance: Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze raw dough balls for spontaneous baking adventures.
Chocolate mint cookies deliver a delightful fusion of rich cocoa and cool peppermint. Crisp edges and gooey centers make these treats irresistible for chocolate enthusiasts who crave a refreshing dessert experience.
Ingredients
Scale
1 ¼ cups (284 g) butter, softened
2 cups (400 g) sugar
2 large eggs, room temp
2 cups (240 g) all-purpose flour
¾ cup (75 g) baking cocoa
2 tsps vanilla extract
1 tsp baking soda
½ tsp salt
32 chocolate-covered thin mints
Instructions
Oven Preparation: Preheat the oven to 350°F (175°C), creating an ideal baking environment with consistent temperature.
Creaming Process: Whip unsalted butter and granulated sugar using an electric mixer until the mixture becomes light and fluffy, achieving a pale, airy consistency.
Wet Ingredient Integration: Gently fold in eggs one at a time, ensuring complete incorporation after each addition. Blend in vanilla extract until smooth and uniform.
Dry Ingredient Combination: Sift together all-purpose flour, unsweetened baking cocoa, baking soda, and fine sea salt to eliminate potential lumps and ensure even distribution.
Dough Formation: Methodically combine wet and dry ingredients, mixing until a cohesive chocolate cookie dough develops, being careful not to overmix.
Cookie Shaping and Baking: Drop uniform dough rounds onto ungreased baking sheets, spacing them 2 inches apart. Bake for 8-9 minutes, watching for subtle surface cracking and a slightly puffy appearance.
Cooling and Assembly: Remove cookies from the oven and let them cool briefly on the baking sheet. Transfer half the batch to wire racks, then place a mint chocolate patty in the center of each cookie.
Sandwich Creation: Top the mint-centered cookies with the remaining cookies, applying gentle pressure to form delicate mint chocolate sandwich cookies.
Final Setting: Allow the cookies to cool completely, permitting the mint filling to set and the cookies to reach optimal texture and flavor.
Notes
Perfect Cookie Consistency: Mix butter and sugar until pale and fluffy to create a light, tender cookie texture that melts in your mouth.
Prevent Overmixing: Fold dry ingredients gently into wet mixture, stopping just when combined to maintain a soft, delicate cookie crumb.
Precise Baking Timing: Watch for subtle surface cracks and puffy edges, which signal perfect doneness without risking dry or burnt cookies.
Mint Chocolate Technique: Place mint patty immediately after baking while cookies are still warm, allowing gentle melting for smooth, seamless sandwich filling.
Auguste Escoffier School of Culinary Arts, Boulder, CO
Degree: Diploma in Culinary Arts
Focus: Hands-on training in classic and modern culinary techniques, emphasizing sustainable cooking practices, kitchen professionalism, and real-world restaurant experience through externships.
Oregon State University
Degree: B.S. in Nutrition and Food Management
Focus: In-depth study of human nutrition, food safety, meal planning, and food-service operations, with a strong foundation in public health, dietetics, and community-based nutrition programs.
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.