Irresistible Cinnamon Cream Cheese Cookies Recipe for Sweet Joy

Soft, buttery cookies with a hint of cinnamon cream cheese swirl through every delightful bite.

These melt-in-your-mouth treats promise pure comfort in a single morsel.

Bakers adore how simple ingredients create such magical results.

The warm, inviting aroma will fill your kitchen with sweet memories.

Each cookie offers a delicate balance of creamy richness and gentle spice.

Unexpected and irresistible, these cookies turn an ordinary afternoon into a celebration of flavor.

You’ll want to savor every single crumb of this delectable dessert.

Quick Recipe Overview

Prep Time: 1 hour 15 minutes

Cook Time: 10 minutes

Total Time: 1 hour 25 minutes

Calories: 120 kcal

Servings: 25

Cinnamon Cream Cheese Cookies Ingredient Guide

• Unsalted Butter, Cream Cheese: Creates a luxurious, tender texture with rich, creamy undertones that make cookies melt in your mouth.
• Egg: Binds ingredients together and provides structure to the cookie dough.

• Granulated Sugar, Powdered Sugar: Delivers balanced sweetness with delicate caramelization and smooth glaze potential.
• Ground Cinnamon: Adds warm, aromatic spice that complements the creamy base with a cozy, inviting flavor.
• Vanilla Bean Paste or Extract: Enhances overall flavor profile with deep, fragrant notes that elevate the cookie's complexity.

• All-Purpose Flour: Provides fundamental cookie structure and helps achieve perfect tender-crisp consistency.
• Baking Powder: Ensures light, gentle rise and helps cookies maintain a soft, delicate crumb.
• Kosher Salt: Balances sweetness and intensifies all other flavor elements subtly.

Tools That Help Bake Cinnamon Cream Cheese Cookies

• Hand mixer: Essential for creaming butter and cream cheese smoothly.
• Large mixing bowl: Needed for combining ingredients thoroughly.
• Small bowl: Used for mixing cinnamon-sugar coating.
• Measuring spoons: Precise measurements for ingredients like baking powder and vanilla.
• Measuring cups: For accurately measuring flour and sugar.
• Baking sheet: Flat surface for baking cookies.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool evenly and prevents soggy bottoms.
• Spatula: Useful for scraping bowl sides and transferring dough.

Simple Steps for Making Cinnamon Cream Cheese Cookies

• Butter and Cream Cheese Fusion

Grab your mixing bowl and combine softened butter with cream cheese, whipping them into a silky smooth blend using a handheld mixer.

• Sweet Powder Magic

Gently fold powdered sugar into the creamy mixture, ensuring everything melds together beautifully.

• Flavor Explosion

Add a delightful egg, a splash of vanilla, a pinch of salt, and a dash of baking powder to create a rich, aromatic base for your cookies.

• Flour Power

Slowly incorporate flour into the mixture, stirring carefully until a soft, cohesive dough forms. Make sure to scrape the bowl’s sides for even mixing.

• Chill Time

Wrap the dough snugly and let it rest in the refrigerator for an hour, allowing the flavors to mingle and develop.

• Cinnamon Sugar Coating

Mix granulated sugar with warm ground cinnamon in a separate bowl, creating a tempting coating for your soon-to-be-amazing cookies.

• Dough Transformation

Roll the chilled dough into perfectly round balls, then generously coat each one in the cinnamon-sugar mixture.

• Baking Moment

Place the sugar-dusted balls on a prepared baking sheet and pop them into a 375°F oven. Bake for 8-9 minutes until they’re just set but still pale and tender.

• Cooling Celebration

Let the cookies rest on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Enjoy the irresistible aroma and delicate texture of your homemade treats.

Add-Ins to Try for Cinnamon Cream Cheese Cookies

• Ensure butter and cream cheese are at room temperature for ultra-smooth mixing, preventing lumpy cookie dough and creating a silky texture.
• Refrigerating the dough helps cookies maintain their shape, prevents spreading, and intensifies the rich flavor by allowing ingredients to meld together perfectly.
• Experiment with different spice ratios in the coating mixture – try adding a pinch of nutmeg or cardamom for a more complex and adventurous flavor profile.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their delicate texture.
• Swap all-purpose flour with a 1: 1 gluten-free baking blend to make these cookies accessible for those with dietary restrictions without compromising on taste or texture.

Serving Cinnamon Cream Cheese Cookies for Any Occasion

• Cozy Coffee Companion: Pair these delightful cinnamon cream cheese cookies with a warm mug of freshly brewed coffee or cappuccino, letting the rich flavors complement each other perfectly.
• Dessert Elegance: Serve these cookies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream for an elevated dessert experience that will impress guests and family alike.
• Afternoon Tea Treat: Create a charming tea party spread by arranging these cookies on a beautiful platter with various herbal or black teas, making them the star of your midday snack ritual.
• Gift-Worthy Delights: Package these cookies in cute mason jars or decorative tins with a ribbon, transforming them into a thoughtful homemade gift that shows love and care through your baking skills.

How to Store Cinnamon Cream Cheese Cookies Properly

• Fresh Batch Strategy: Prepare cookie dough in advance and refrigerate up to 3 days before baking, allowing flavors to develop and intensify.
• Cookie Preservation Technique: Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Freezing Magic: Wrap unbaked dough balls in plastic wrap, then place in freezer bags to freeze for 2-3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Smart Serving Suggestion: Create cookie gift packages by stacking 4-6 cookies between wax paper, placing in decorative tins or clear cellophane bags for delightful homemade presents.

Irresistible Cinnamon Cream Cheese Cookies Recipe

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4.8 from 32 reviews

• Total Time: 1 hour 25 minutes
• Yield: 25 1x

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Description

Homemade cinnamon cream cheese cookies offer a delightful blend of sweet and tangy flavors. Warm spices and creamy texture make these treats perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) cream cheese, softened
• ½ cup (113 g) unsalted butter, softened
• 1 egg
• 1 ¾ cups all-purpose flour
• ¼ cup (50 g) granulated sugar
• 1 ½ cups (180 g) powdered sugar
• 1 tbsp ground cinnamon
• 1 tsp vanilla bean paste or extract
• ½ tsp baking powder
• Pinch of kosher salt

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Instructions

1. Creaming: Utilize an electric mixer to blend softened butter and cream cheese until achieving a luxurious, velvety consistency in a spacious mixing bowl.
2. Sugar Integration: Gradually fold powdered sugar into the creamy base, ensuring a smooth and uniform mixture develops with no granular texture remaining.
3. Ingredient Fusion: Introduce egg, baking powder, vanilla bean paste, and kosher salt, mixing comprehensively to distribute components evenly throughout the dough.
4. Flour Incorporation: Gently fold all-purpose flour into the mixture using low-speed mixing, periodically scraping bowl sides to guarantee complete integration.
5. Chilling Phase: Encase dough in plastic wrap and refrigerate for one hour, allowing flavors to meld and texture to stabilize.
6. Preparation: Preheat oven to 375°F and line a baking sheet with parchment paper for optimal cookie development.
7. Coating Preparation: Create a cinnamon-sugar mixture in a separate bowl for rolling dough balls.
8. Shaping: Extract chilled dough and form uniform 1-inch balls, thoroughly coating each in the cinnamon-sugar mixture.
9. Baking Process: Arrange coated dough balls on prepared sheet, spacing them two inches apart to prevent merging during baking.
10. Finishing: Bake for 8-9 minutes until cookies are pale and just set, avoiding over-browning while allowing slight puffing.
11. Cooling Protocol: Allow cookies to rest on baking sheet for 10 minutes, then transfer to a wire rack for complete cooling before serving or storing.

Notes

• Chill Dough Carefully: Refrigerating for a full hour helps prevent spreading and enhances flavor development, making cookies more compact and tender.
• Sugar Coating Technique: Roll dough balls completely in cinnamon-sugar mixture for even coverage, ensuring a consistent sweet-spicy exterior on every cookie.
• Soft Texture Secret: Remove cookies from oven when pale and just set to maintain a delicate, melt-in-your-mouth texture without excessive browning.
• Storage Strategy: Store cooled cookies in an airtight container at room temperature for up to 5 days to preserve their soft, creamy consistency.

• Prep Time: 1 hour 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 120
• Sugar: 7 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg