Sunny Day Cinnamon Sugar Cruffins Recipe: Bake Summer Joy

Flaky, buttery pastries meet pure indulgence in this heavenly summer cinnamon sugar cruffins recipe that blends the best of croissants and muffins.

Layers of delicate dough twist and turn into golden, crispy spirals that beckon with irresistible charm.

Each bite promises a delightful crunch and sweet warmth from generously sprinkled cinnamon sugar.

The delicate pastry melts in your mouth, releasing waves of buttery goodness that dance across your palate.

Bakery-style perfection emerges from your own kitchen with surprisingly simple techniques.

Weekend brunch or afternoon tea becomes an extraordinary moment with these stunning cruffins.

Let’s find out this delectable recipe and transform an ordinary day into a celebration of pure, sugary bliss.

How to Prepare Cinnamon Sugar Cruffins Easily

• Pastry Preparation

Gather your thawed puff pastry and find a cool, clean surface for rolling. Dust the area lightly with flour to prevent sticking and create a smooth rectangle shape.

• Flavor Layering

Spread softened butter generously across the pastry surface, then dust with a delightful cinnamon sugar mixture. This will create a mouthwatering swirl of sweetness inside each cruffin.

• Rolling and Shaping

Carefully roll the pastry into a tight log, then slice it lengthwise. Create beautiful twisted shapes that resemble elegant snail shells, positioning each piece into a greased muffin tin.

• Baking Magic

Heat the oven to a toasty 375°F. Brush the cruffins with a golden egg wash that will help them develop a stunning, crispy exterior. Bake until they transform into a rich, caramel-brown color.

• Final Touches

Allow the cruffins to rest for a few minutes after baking. Gently roll each pastry in additional cinnamon sugar, creating a sparkling, sweet coating. Serve warm and enjoy the delicate, flaky texture.

Variations and Tips for Cruffin Flavor

• Use room temperature butter for smoother spreading and easier pastry handling.
• Always keep puff pastry chilled until ready to use to maintain its delicate, flaky texture.
• Replace cinnamon sugar with other flavor combinations like lavender sugar or pumpkin spice mix for seasonal twists.
• For extra crispy edges, let cruffins sit in the muffin tin for 5 minutes after baking to develop a beautiful golden crunch.
• Prepare the shaped cruffins the night before, cover, and refrigerate. Bake directly from the refrigerator, adding 5-10 minutes to the total baking time for a stress-free morning treat.

Cinnamon Cruffin Serving Suggestions

• Sweet Breakfast Companion: Pair these cruffins with a steaming cup of coffee or freshly brewed tea for a delightful morning treat that elevates your breakfast experience.
• Dessert Upgrade: Transform these pastries into a decadent dessert by drizzling warm caramel sauce or sprinkling powdered sugar on top, creating an irresistible sweet finale to any meal.
• Picnic Perfect Snack: Pack these portable cruffins in a picnic basket for an outdoor adventure, offering a delicious handheld pastry that's easy to share and enjoy in nature's embrace.
• Ice Cream Indulgence: Slice the warm cruffin in half and create a stunning dessert sandwich by nestling a scoop of vanilla or cinnamon ice cream between the flaky layers, delivering a cool and creamy contrast to the warm, sugary pastry.

Keeping Your Cruffins Fresh and Delicious

• Quick Refrigeration Strategy: Store cruffins in an airtight container inside the refrigerator for up to 3 days, keeping their crispy texture and delightful cinnamon flavor intact.
• Room Temperature Revival: Let chilled cruffins sit at room temperature for 15-20 minutes before serving to restore their original flaky softness and warm taste sensation.
• Freezing Magic: Wrap individual cruffins tightly in plastic wrap, then place in freezer-safe bags for convenient storage up to 2 weeks, perfect for make-ahead breakfast treats or sudden sweet cravings.
• Reheating Technique: Warm refrigerated or frozen cruffins in a preheated 325°F oven for 5-7 minutes to restore their golden-brown crispiness and melt-in-your-mouth texture, making them taste freshly baked.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 284 kcal

Servings: 9

Ingredients Used in Summer Cinnamon Sugar Cruffins

• Frozen Puff Pastry: Delicate, buttery sheets that create flaky, layered texture perfect for cruffins, choose all-butter brands for richer flavor.
• Butter: Adds richness and helps create golden, crispy exterior, ensure it's softened for easy spreading.

• Granulated Sugar, Cinnamon: Classic combination that transforms ordinary pastry into a sweet, warm-spiced treat, select fresh ground cinnamon for maximum aromatic punch.

• Large Egg: Provides golden sheen and helps seal pastry edges, use fresh room temperature egg for best results.
• Cream or Milk: Enhances egg wash for extra shine and helps sugar stick to cruffin surface, whole milk works best for richness.

Tools for Making Cinnamon Sugar Cruffins

• Rolling Pin: Essential for rolling out puff pastry smoothly and evenly.
• Muffin Tin: Standard 8-slot tin for shaping and baking cruffins perfectly.
• Pastry Brush: Needed for applying egg wash to achieve a golden brown finish.
• Sharp Knife: Used for cutting puff pastry log into precise sections.
• Measuring Spoons: Helps accurately measure cinnamon sugar and butter.
• Baking Sheet: Optional surface for rolling out pastry with ease.
• Small Bowl: Useful for mixing egg wash and preparing cinnamon sugar coating.

Irresistible Cinnamon Sugar Cruffins Recipe

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4.6 from 14 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

Crisp pastry meets sweet delight in these summer cinnamon sugar cruffins. Flaky croissant-muffin hybrids promise pure pleasure for dessert enthusiasts craving a delectable French-inspired treat.

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Ingredients

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• 2 sheets frozen puff pastry
• 1 large egg
• ¼ cup (57 g or 2 oz) butter, softened
• 1 cup (200 g or 7 oz) granulated sugar
• 1 tbsp cinnamon
• 1 tsp cream or milk

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and thoroughly grease eight muffin tin compartments with cooking spray or butter to prevent adherence.
2. Pastry Manipulation: On a floured surface, unfold puff pastry and gently stretch into an 11×15 inch rectangle, maintaining even thickness and cool temperature.
3. Flavor Layering: Spread softened butter across entire pastry surface, then generously dust with cinnamon sugar mixture, ensuring comprehensive and uniform coverage.
4. Rolling Technique: From the long edge, create a tight, compact log with multiple butter and cinnamon sugar layers, then slice lengthwise and divide into four equal segments.
5. Shaping: Twist each pastry segment into an intricate spiral resembling a delicate snail shell, carefully positioning them in prepared muffin tin compartments.
6. Finishing Touches: Craft an egg wash by whisking egg with water, then delicately brush cruffins’ surface for a lustrous golden appearance.
7. Baking Process: Roast in preheated oven for 40-50 minutes, midway rotating the pan to guarantee consistent browning and achieving a crisp, flaky consistency.
8. Cooling and Coating: After baking, rest cruffins in tin for 10 minutes, then transfer to a wire rack and immediately enrobe with remaining cinnamon sugar mixture.
9. Serving Suggestion: Present warm, optionally accompanied by vanilla ice cream and chocolate sauce drizzle for an exquisite summer dessert experience.

Notes

• Chill Pastry Perfectly: Keep puff pastry cold to maintain flaky layers and prevent sticking, ensuring a crisp, delicate texture.
• Butter Technique Matters: Spread softened butter evenly across pastry to create rich, moist layers that caramelize beautifully during baking.
• Precise Cutting Essential: Use a sharp knife for clean, even cuts when dividing pastry log to guarantee uniform cruffin shapes and consistent baking.
• Golden Finish Trick: Egg wash provides a gorgeous, glossy exterior and helps achieve that perfect golden-brown color professional bakers desire.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 284
• Sugar: 22 g
• Sodium: 103 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 45 mg