Scrumptious Cookie Pie Recipe: A Sweet Treat For Any Occasion

Warm, gooey chocolate chip cookies meet decadent pie in this irresistible chocolate chip cookie pie that combines two beloved desserts into one epic treat.

Layers of rich, buttery goodness melt together in a way that makes every bite pure bliss.

Sweet vanilla notes dance with chocolate chunks, creating a dessert that’s both nostalgic and exciting.

The golden crust cradles a soft, chewy center that promises pure comfort and indulgence.

Each slice delivers a perfect balance of crisp edges and molten chocolate that will have everyone asking for seconds.

This dessert transforms an ordinary gathering into a celebration of sweet, chocolatey magic.

Let’s find out a slice and let the deliciousness sweep you away.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 230 kcal

Servings: 13

What’s Inside a Deep Dish Cookie Pie

• White Beans, Garbanzo Beans: Creamy foundation that provides unexpected moisture and protein, selecting soft and well-drained beans ensures smooth consistency.
• Quick Oats, Almond Flour: Adds hearty structure and nutty undertones, choose fresh and fine-ground options for best blending.

• Applesauce, Yogurt: Natural sweeteners that help bind ingredients and create soft texture, opt for unsweetened varieties for balanced sweetness.
• Oil, Nut Butter: Delivers rich moistness and depth of flavor, select high-quality cold-pressed oils or naturally processed nut butters.

• Vanilla Extract: Infuses warm, aromatic essence that elevates overall taste, choose pure extract for authentic flavor profile.
• Baking Powder, Baking Soda: Critical leavening agents that help pie rise and achieve light, airy texture, ensure freshness by checking expiration dates.
• Salt: Balances sweetness and enhances other flavor notes, use fine sea salt for even distribution.
• Brown Sugar, Unrefined Sugar: Provides deep caramel-like sweetness and moisture, select minimally processed options for richer taste.
• Chocolate Chips: Adds delightful bursts of indulgence, pick high-quality chocolate with good melting properties.

Tools You’ll Need for Baking Cookie Pie

• Food Processor: Powerful kitchen tool to blend all ingredients into a smooth, creamy batter.
• Springform Pan (9 or 10-inch): Essential for creating the perfect deep dish cookie pie shape with easy removal.
• Spatula: Great for stirring chocolate chips and scraping batter into the pan.
• Measuring Cups and Spoons: Precise tools to measure ingredients accurately.
• Colander: Helpful for draining and rinsing beans thoroughly.
• Mixing Bowl: Optional for preparing ingredients before blending.

How to Bake a Deep Dish Cookie Pie Like a Pro

• Preparation Zone Kitchen Setup

Gather all necessary baking tools and equipment for creating a delightful dessert experience. Ensure clean workspace and preheated oven.

• Magical Blending Moment

Transform unique ingredients into silky smooth batter using food processor. Combine unexpected components like beans, oats, and sweet enhancers until perfectly integrated.

• Chocolate Chip Excitement

Gently fold chocolate morsels into mixture, creating pockets of delicious surprise throughout the dessert landscape.

• Pan Transformation

Transfer creamy mixture into springform pan, spreading evenly and creating anticipation for the upcoming culinary adventure.

• Baking Magic

Place dessert in heated oven, allowing golden transformation to occur. Watch as ingredients merge into a delectable treat with tempting aromas filling the kitchen.

• Cooling Celebration

Allow freshly baked creation to rest and settle, developing rich flavors and perfect texture. Patience rewards with an incredible dessert experience.

• Serving Pleasure

Slice and serve the unique cookie pie, revealing its unexpected ingredients and delightful character. Enjoy warm or at room temperature for maximum deliciousness.

Tips That Make Cookie Pie Extra Gooey

• Use different types of beans like white navy or cannellini for a milder flavor that blends seamlessly into the cookie pie's texture.
• Pulse oats slightly before blending to create a more rustic, nuanced cookie pie with added depth and interesting mouthfeel.
• Replace sugar with monk fruit sweetener or stevia for a lower-calorie version that still delivers delightful sweetness.
• Experiment with mix-ins like chopped nuts, dried cranberries, or different chocolate varieties to personalize your dessert and surprise taste buds.
• Wrap leftover slices in plastic wrap and refrigerate for up to 5 days, or freeze individual portions for quick grab-and-go treats that maintain their rich, soft texture.

Ways to Present Deep Dish Cookie Pie Beautifully

• Sweet Scoop Companion: Top a slice with a generous scoop of vanilla ice cream for a classic dessert combo that melts perfectly on the warm cookie pie.
• Chocolate Lover's Dream: Drizzle warm chocolate sauce or melted dark chocolate over each slice to enhance the rich chocolate chip flavor and create an indulgent experience.
• Nutty Crunch Topper: Sprinkle chopped almonds, walnuts, or pecans on top for added texture and a delightful nutty contrast to the soft, gooey cookie pie base.
• Fruity Fresh Finish: Garnish with fresh berries like strawberries or raspberries to add a bright, tangy element that cuts through the sweetness and adds a pop of color.

Keeping Your Cookie Pie Soft Overnight

• Smart Storage Solutions: Keep leftover cookie pie covered in the refrigerator for up to 5 days, maintaining its delicious texture and flavor.
• Freezing Magic: Wrap individual slices in plastic wrap, then place in a freezer-safe container. Frozen slices stay fresh for 2-3 months and can be thawed at room temperature for quick treats.
• Serving Suggestions: Enjoy at room temperature for optimal taste, or warm slightly in the microwave for 10-15 seconds to recreate that fresh-from-the-oven softness.
• Make-Ahead Mastery: Prepare the batter up to 24 hours in advance and store in an airtight container in the refrigerator. Simply bring to room temperature before baking for convenient meal planning.

Irresistible Cookie Pie Recipe

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4.6 from 20 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

This classic cookie pie blends chocolate chip cookie dough with a rich pie crust, creating a delightful dessert that combines two beloved treats. Chocolate lovers and dessert enthusiasts will savor each indulgent slice of this creamy, warm comfort classic.

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Ingredients

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• 2 cans white beans or garbanzo beans (500g, drained)
• 1 cup quick oats or almond flour
• 1 ½ cups brown sugar or unrefined sugar
• 1 cup chocolate chips
• 2 tsps baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup applesauce or yogurt
• 3 tbsps (45 ml) oil or ¼ cup (60 ml) nut butter
• 2 tsps pure vanilla extract

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Instructions

1. Preheat Preparation: Position the oven rack in the center and warm to 350°F (175°C) for optimal baking conditions.
2. Mixture Creation: Combine beans, oats/almond flour, applesauce/yogurt, oil/nut butter, vanilla extract, baking powder, baking soda, salt, and sugar in a food processor, blending until achieving a completely smooth, homogeneous texture.
3. Chocolate Integration: Manually fold chocolate chips into the batter, ensuring even distribution for consistent flavor throughout the dessert.
4. Pan Preparation: Thoroughly grease a 9 or 10-inch springform pan, coating both bottom and sides to prevent potential sticking.
5. Batter Placement: Carefully spread the batter evenly within the prepared pan, creating a uniform surface for consistent baking.
6. Baking Process: Position the pan in the preheated oven and bake for approximately 35 minutes, monitoring until the top turns a rich golden brown and a toothpick inserted near the center emerges clean.
7. Cooling and Serving: Allow the pie to rest for 10 minutes after removing from the oven, then gently release the springform pan’s sides. Transfer to a cooling rack and serve either warm for a decadent, gooey experience or completely cooled for cleaner slicing and firmer consistency.

Notes

• Drain Beans Thoroughly: Remove all excess liquid to prevent a watery batter and ensure the perfect cookie pie consistency.
• Blend Until Smooth: Process ingredients completely to create a uniform texture, eliminating any bean chunks for a seamless dessert experience.
• Chocolate Chip Distribution: Fold chips gently by hand to prevent breaking and ensure even chocolate throughout the pie.
• Cooling is Crucial: Let the pie rest for 10 minutes after baking to set the structure, making it easier to slice and serve cleanly.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 230
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg