Heavenly Cruffins Recipe: Flaky Pastry Magic at Home

Flaky pastry meets heavenly indulgence in this mouthwatering cruffins recipe that promises to revolutionize your breakfast routine.

Bakery-inspired and surprisingly simple, these delectable treats blend the best of croissants and muffins into one irresistible pastry.

Butter-laden layers create a stunning spiral of buttery, crisp goodness that melts in your mouth.

Home bakers adore this recipe for its impressive yet achievable technique that looks like it came straight from a professional patisserie.

Each cruffin offers a perfect balance of crisp exterior and soft, pillowy interior that will make your taste buds dance with delight.

The delicate swirls and golden-brown edges guarantee a showstopping treat that’s sure to impress even the most discerning dessert lovers.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 195 kcal

Servings: 13

What You’ll Need for Cruffins

• Refrigerated Crescent Roll Sheets: Convenient shortcut for creating flaky, golden layers without complicated dough preparation, look for fresh packages with no tears or damage.
• Unsalted Butter: Provides rich flavor and helps create a tender, melt-in-your-mouth texture, select high-quality butter at room temperature for easy spreading.

• Granulated Sugar, Ground Cinnamon: Classic sweet-spicy combination that transforms simple pastry into a decadent treat, choose fresh, fragrant cinnamon for maximum flavor impact and opt for fine, pure granulated sugar that dissolves smoothly.

Tools That Shape the Perfect Cruffins

• Muffin Tin: 12-cup standard size for perfectly shaped cruffins.
• Rolling Pin: Helps flatten and shape the crescent dough evenly.
• Sharp Knife: For cutting dough logs into precise sections.
• Pastry Brush: Ideal for spreading melted butter across dough.
• Measuring Spoons: Ensures accurate cinnamon sugar measurements.
• Mixing Bowl: For combining cinnamon and sugar.
• Cooling Rack: Optional, helps cruffins cool without getting soggy.

How to Make Buttery Cruffins at Home

• Dough Preparation

Unroll smooth crescent pastry and transform it into neat rectangles. Gently brush each surface with melted butter, creating a rich foundation for flavor.

• Sugar Coating

Generously sprinkle a sweet blend of warm cinnamon and granulated sugar across the buttered surface. Roll the dough tightly into elegant spiraled logs, ensuring each twist captures the aromatic spice.

• Shaping Magic

Slice the logs into delicate sections, carefully molding each piece into tender round rolls. Place these beautiful nuggets into a well-greased muffin tin, allowing them space to expand and transform.

• Baking Transformation

Slide the muffin tin into a preheated oven, letting the heat work its culinary charm. Bake until the cruffins turn a gorgeous golden brown, filling your kitchen with an irresistible cinnamon aroma.

• Final Touch

Once baked, gently roll the warm cruffins through an extra layer of cinnamon sugar, creating a sparkling, sweet exterior that beckons eager taste buds. Serve immediately and watch faces light up with delight.

Helpful Tips for Customizing Your Cruffins

• Transform your cruffins by adding a sprinkle of nutmeg or cardamom to the cinnamon sugar for an extra warm, aromatic twist.
• Prepare the dough the night before and refrigerate, allowing for quick baking during busy breakfast rushes.
• Experiment with different sweet spreads like Nutella, apple butter, or cream cheese before rolling to create unique flavor profiles.
• Drizzle cooled cruffins with a simple vanilla glaze or dust with powdered sugar for an elegant finishing touch that elevates the humble pastry.

How to Serve Freshly Baked Cruffins

• Sweet Morning Companion: Pair these warm cruffins with a steaming cup of freshly brewed coffee or creamy cappuccino for a delightful breakfast experience.
• Brunch Showstopper: Arrange cruffins on a beautiful platter with fresh berries and a dusting of powdered sugar to create an impressive centerpiece for weekend gatherings.
• Dessert Transformation: Drizzle melted chocolate or caramel sauce over cooled cruffins to elevate them into a decadent after-dinner treat that will wow your guests.
• Kid-Friendly Delight: Slice cruffins in half and spread with cream cheese, Nutella, or fruit jam for a fun twist that children will absolutely love.

Smart Storage Tips for Homemade Cruffins

• Smart Cooling Strategy: Let cruffins rest on a wire rack for 10-15 minutes after baking to prevent soggy bottoms and maintain their crispy exterior texture.
• Refrigeration Wisdom: Store cooled cruffins in an airtight container in the refrigerator for up to 3 days, ensuring they stay fresh and maintain their delightful layers.
• Freezer-Friendly Hack: Wrap individual cruffins in plastic wrap, then place in a freezer bag for long-term storage up to 2 months – perfect for quick breakfast or snack options.
• Reheating Magic: Warm refrigerated or thawed cruffins in a preheated oven at 300°F for 5-7 minutes to restore their original flaky, warm goodness and revive that just-baked taste.

Irresistible Cruffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 32 reviews

• Total Time: 40 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Homemade cruffins blend croissant and muffin magic with flaky, buttery layers of pastry. Bakery-inspired treats deliver rich flavor and elegant presentation for passionate home bakers seeking delightful culinary adventures.

---

Ingredients

Scale 1x2x3x

• 3 tubes (8 oz/226 g) refrigerated crescent roll sheets
• 1 cup (200 g) granulated sugar
• 6 tablespoons (85 g) unsalted butter, softened
• 1 tablespoon ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Generously coat a muffin tin with cooking spray or butter. Heat the oven to 350°F (175°C), creating an ideal baking environment for the pastry.
2. Dough Preparation: Unroll the crescent dough, smoothing out perforated lines into a uniform rectangular sheet. Brush melted butter evenly across the surface, ensuring complete coverage and rich flavor.
3. Seasoning: Create a fragrant cinnamon sugar mixture by combining granulated sugar and ground cinnamon. Distribute this aromatic blend uniformly over the buttered dough, maximizing flavor distribution.
4. Rolling and Cutting: Tightly roll the dough from the longer side, forming a compact log. Slice the log into 1.5-inch sections, creating uniform pastry segments with swirled interior.
5. Shaping and Positioning: Gently reshape each section into a delicate spiral, ensuring cinnamon sugar is evenly dispersed. Carefully place the spiraled sections into prepared muffin tin cavities, maintaining their intricate form.
6. Baking and Finishing: Bake in the preheated oven for 18-20 minutes until cruffins transform into golden, puffy, and crisp pastries. Immediately after removing from oven, roll warm cruffins in remaining cinnamon sugar mixture for a complete flavor coating.
7. Serving: Present the warm, sweet cruffins immediately, showcasing their crispy exterior and delectable cinnamon-infused interior.

Notes

• Butter Brushing Technique: Ensure even butter distribution across dough for consistent flavor and golden-brown texture.
• Dough Rolling Pro Tip: Roll tightly and uniformly to create perfect spiral layers with maximum cinnamon sugar integration.
• Temperature Control: Monitor oven closely during baking to prevent burning, aiming for golden-brown color and crispy exterior.
• Sugar Coating Strategy: Roll warm cruffins in cinnamon sugar immediately after baking for maximum sugar adherence and flavor intensity.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 195
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg