Hearty Deep Dish Blueberry Pie Recipe for Sweet-Tooth Joy

Summers burst with flavor when you sink your teeth into a classic deep dish blueberry pie recipe that promises pure delight.

Plump, juicy blueberries nestled beneath a golden, flaky crust create a dessert that sings of comfort and tradition.

This pie carries the essence of farmhouse kitchens and lazy afternoon gatherings.

Each slice tells a story of ripe berries picked at the peak of freshness, carefully layered and seasoned with just the right touch of sweetness.

Buttery pastry cradles the vibrant fruit, creating a harmony of textures that dance on your palate.

The aroma alone will draw everyone to the kitchen, eager to savor a piece of this beloved dessert.

Get ready to fall in love with a pie that transforms simple ingredients into something extraordinary.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 60 minutes

Total Time: 1 hour 30 minutes

Calories: 570 kcal

Servings: 2

Ingredients That Pack This Blueberry Pie

• All-Purpose Flour: Provides the sturdy base for a flaky, tender crust that cradles the blueberry filling.
• Unsalted Butter: Creates irresistible layers and adds rich, golden flavor to the pastry.
• Salt: Enhances the overall taste and balances the buttery richness.
• Sugar: Adds a subtle sweetness and helps with browning the crust.

• Fresh Blueberries: The star ingredient, bursting with sweet-tart flavor and juicy goodness.
• Granulated Sugar: Sweetens the berries and helps create a luscious, thick filling.
• Cornstarch: Works magic by thickening the berry juices and preventing a runny pie.
• Lemon Juice: Brightens the flavor and adds a subtle tangy note to the filling.
• Cinnamon: Brings warm, comforting undertones that complement the blueberries perfectly.

• Egg, Heavy Cream or Water: Creates a gorgeous golden-brown, glossy crust that looks bakery-perfect.
• Sugar: Sprinkles a touch of sparkle and extra sweetness on top of the pie.

Pie Tools to Keep Handy for This Recipe

• 8×8 inch baking pan: Essential for creating the deep dish pie shape and size.
• Rolling pin: Crucial for evenly rolling out pie crust dough to perfect thickness.
• Pastry cutter or fork: Helps cut cold butter into flour for flaky, tender crust.
• Mixing bowl: Needed for combining dough ingredients and preparing blueberry filling.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Parchment paper or pie weights: Prevents crust from bubbling during blind baking.
• Sharp knife: Used for cutting lattice strips and trimming excess dough.
• Pastry brush: Perfect for applying egg wash to create golden, shiny top crust.

Deep Dish Blueberry Pie Made Step-by-Step

• Pastry Foundation

Create a tender, flaky crust by blending flour with cold butter until it resembles coarse breadcrumbs. Add icy water to form a soft dough, then let it rest in the refrigerator to relax the gluten and ensure maximum tenderness.

• Crust Preparation

Line a deep baking dish with the rolled-out dough, carefully pressing it into the corners. Blind bake the crust to create a crisp base that won’t become soggy from the juicy blueberry filling.

• Blueberry Treasure

Toss fresh blueberries with sweet sugar and bright citrus zest, creating a vibrant filling that captures the essence of summer. Sprinkle in a touch of thickener to help the juices transform into a luscious, glossy sauce.

• Lattice Artistry

Craft a beautiful woven top by slicing delicate strips of dough and arranging them in an intricate crosshatch pattern. Brush with a golden egg glaze to create a stunning, shimmering crust that will make mouths water.

• Baking Magic

Bake the pie until the crust turns a rich, golden brown and the blueberry filling bubbles with excitement, filling your kitchen with an irresistible aroma of sweet, fruity goodness.

Tips for Golden Crusts and Juicy Fillings

• Insider Tips to Elevate Your Dessert
• Use ultra-cold unsalted butter and freeze it for 15 minutes before cutting into the flour for an extra flaky, tender crust that melts in your mouth.
• Choose plump, fresh blueberries at peak ripeness – local farmer's markets offer the most vibrant, sweet berries that will transform your pie from good to extraordinary.
• Dust blueberries with a touch of cornstarch to prevent excess liquid and create a perfect, glossy filling that holds its shape when sliced.
• Chill your dough strips for 10 minutes before creating the lattice top to prevent breaking and ensure clean, beautiful woven patterns that look professionally crafted.
• Let the pie cool completely for 3-4 hours before slicing to allow the filling to set properly, guaranteeing clean, picture-perfect wedges that won't collapse on the plate.

How to Slice and Serve Without the Mess

• Cozy Family Dessert Night: Serve this warm blueberry pie with a scoop of vanilla ice cream for a classic, comforting combination that melts hearts and brings everyone together around the table.
• Rustic Brunch Showstopper: Present the pie on a wooden board with fresh mint leaves and a dusting of powdered sugar, creating an Instagram-worthy moment that impresses brunch guests.
• Picnic Perfect Slice: Pack individual pie squares in mason jars for a portable summer dessert that's easy to transport and shares well during outdoor gatherings with friends and family.
• Weekend Indulgence Pairing: Complement the pie with a warm cup of chamomile tea or a light roast coffee, balancing the sweet blueberry filling with a subtle, aromatic beverage.

Leftover Pie Storage for Peak Enjoyment

• Slice and Serve Strategy: Cut the pie into 9 perfect squares while slightly warm, allowing each piece to hold its beautiful shape and showcase the beautiful lattice top.
• Fridge Fresh Tactics: Wrapped tightly in plastic or stored in an airtight container, this blueberry pie stays delicious for 3-4 days when refrigerated, maintaining its incredible texture and flavor.
• Room Temperature Magic: Let the pie cool completely at room temperature for about 2-3 hours before storing, which helps set the filling and prevents soggy crust edges.
• Freezing Fantastic: Whole or individual slices can be frozen up to 2 months – just wrap securely in plastic wrap and aluminum foil, ensuring no air touches the pie's surface to prevent freezer burn.

Irresistible Deep Dish Blueberry Pie Recipe

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4.9 from 11 reviews

• Total Time: 1 hour 30 minutes
• Yield: 2 1x

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Description

Grandma’s deep dish blueberry pie delivers classic comfort with a buttery, flaky crust and sweet-tart filling. Bakers can easily craft this memorable dessert that connects generations of home cooks with simple, wholesome ingredients you’ll savor slice by slice.

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Ingredients

Scale 1x2x3x

• 4 cups (946 ml) blueberries (fresh)
• 1 pie crust dough (homemade or store-bought)
• ¾ cup (150 g) granulated sugar
• ¼ cup (30 g) cornstarch
• 1 tbsp lemon juice
• 1 egg (beaten)
• 2 tbsps sugar
• 1 tbsp heavy cream or water
• ¼ tsp salt

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Instructions

1. Pastry Preparation: Mix flour and salt, then cut in chilled butter until the texture resembles coarse crumbs. Introduce ice-cold water, gently knead into a cohesive dough. Divide into two discs and refrigerate for an hour to relax gluten and solidify butter.
2. Crust Formation: Preheat oven to 375°F. Roll out one dough disc to fit an 8×8 inch deep baking dish, allowing slight overhang. Press dough into corners, trim edges, and fork-pierce the bottom. Line with parchment and ceramic weights, then blind bake for 15-18 minutes until edges turn pale golden.
3. Blueberry Filling: Combine blueberries, sugar, lemon zest, and cornstarch in a bowl, ensuring thorough coating. Transfer the mixture into the pre-baked crust, spreading evenly to create a smooth surface.
4. Lattice Topping: Roll out the second dough disc and slice into uniform strips. Weave the strips into an intricate lattice pattern over the blueberry filling. Brush with egg wash to achieve a glossy, golden appearance.
5. Baking and Setting: Bake for 45-55 minutes until the crust turns deep golden brown and filling bubbles around the edges. Cool for 2-3 hours to allow complete filling set before serving.

Notes

• Chill Dough Thoroughly: Cold butter and relaxed gluten create flakier, more tender pie crust, so never skip refrigeration time.
• Prevent Soggy Bottom: Blind baking ensures a crisp crust by removing moisture and creating a barrier between filling and pastry.
• Handle Blueberries Gently: Avoid crushing berries while mixing to maintain fruit integrity and prevent excess liquid release.
• Lattice Technique Matters: Weave strips carefully and evenly to create a uniform, professional-looking pie top that allows steam to escape.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 570
• Sugar: 55 g
• Sodium: 95 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 84 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 50 mg