Dreamy Dessert Pizza Recipe: Sweeten Your Family Night

Weeknight desserts don’t get more exciting than this delightful dessert pizza recipe that turns ordinary evenings into sweet celebrations.

Layers of buttery crust, rich cream cheese, and fresh seasonal fruits create a mouthwatering masterpiece.

Each slice promises a perfect balance of creamy and fruity flavors that dance across your palate.

The recipe combines simple ingredients with minimal effort for maximum deliciousness.

chocolate drizzles and caramel swirls add an extra dimension of indulgence to this crowd-pleasing treat.

You’ll want to save this recipe for every special moment and casual gathering.

One bite will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 7 minutes

Total Time: 27 minutes

Calories: 302 kcal

Servings: 9

What Goes Into Chocolate Chip Dessert Pizza

• All-Purpose Flour: Provides sturdy foundation for crispy pizza crust with perfect texture.
• Salt: Enhances flavor and controls yeast development in dough.
• Instant Yeast: Helps dough rise quickly and creates soft, airy texture.
• Warm Water: Activates yeast and helps develop smooth, elastic dough.
• Melted Butter: Adds rich flavor and helps create tender crust.

• Brown Sugar: Delivers deep caramel-like sweetness with moisture.
• White Sugar: Provides clean, bright sweetness and helps with browning.

• Cream Cheese: Creates smooth, tangy base for dessert pizza filling.
• Vanilla Extract: Adds warm, comforting aroma and enhances overall flavor.

• Mini Chocolate Chips: Distributes chocolate evenly and melts beautifully across pizza surface.

Tools You Need for Chocolate Dessert Pizza

• Pizza Pan: Large, flat round baking surface perfect for creating dessert pizza.
• Parchment Paper: Non-stick liner for easy pizza removal and clean baking.
• Mixing Bowl: Spacious container for combining dough ingredients and preparing cream cheese sauce.
• Microwave-Safe Bowl: Used for heating and mixing cream cheese smoothly.
• Measuring Cups/Spoons: Precise tools for accurately measuring flour, sugar, and other ingredients.
• Rolling Pin: Essential for stretching dough into a thin 12-inch circle.
• Whisk or Spatula: Helpful for mixing cream cheese sauce and streusel ingredients.
• Oven: High-temperature appliance needed to bake the dessert pizza at 500°F.

How to Build a Chocolate Dessert Pizza Everyone Wants

• Dough Preparation

Blend flour, yeast, and salt in a cozy mixing bowl. Pour warm water and knead until the mixture feels smooth and stretchy. Let the dough rest and relax for a short break.

• Pizza Shape

Roll the dough into a gorgeous circular shape. Gently nudge the edges upward to create a beautiful border that will cradle your delicious toppings.

• Creamy Cheese Layer

Soften cream cheese in quick microwave bursts. Whisk in sweet sugar and fragrant vanilla until the mixture becomes silky and inviting.

• Chocolate Chip Magic

Spread the luscious cream cheese across the dough’s surface. Sprinkle mini chocolate chips generously, creating a delightful treasure map of flavor.

• Streusel Crunch

Mix melted butter with flour and sugars to craft a crumbly topping. Scatter this golden crown over the chocolate-studded landscape.

• Baking Finale

Slide the pizza into a blazing hot oven. Watch as the streusel transforms into a golden-brown masterpiece in just a few minutes. Let it cool briefly before slicing into heavenly wedges.

Customization Tips for Dessert Pizza Recipes

• Pro Tips & Flavor Adventures
• Let the pizza dough sit at room temperature for 30 minutes before rolling to ensure easier stretching and prevent tearing.
• Use mini chocolate chips for even distribution and better melting across the cream cheese base.
• Check the pizza early to prevent burning, as home ovens can vary in heat intensity and baking performance.
• Crumble the streusel topping with cold fingers for a more textured and crispy final result.
• Drizzle warm caramel sauce or dust with powdered sugar just before serving to elevate the dessert's presentation and flavor complexity.

Serving Chocolate Chip Dessert Pizza with Flair

• Pizza Night Perfection: Ideal for Family Dessert Gatherings
• Cozy movie nights become extra special when this chocolate chip dessert pizza takes center stage. Slice into fun triangles and watch everyone's eyes light up with excitement.
• Sweet Party Pleaser: Crowd-Friendly Sharing
• Break this dessert into smaller pieces for potlucks, birthday parties, or casual get-togethers. Friends and kids will absolutely love the playful twist on traditional pizza.
• Decadent Breakfast Surprise: Weekend Brunch Treat
• Serve warm slices alongside morning coffee for an indulgent weekend breakfast. The cream cheese base and chocolate chips create a delightful morning indulgence that feels both sophisticated and fun.
• Customization Station: Personal Topping Adventures
• Encourage family members to sprinkle extra chocolate chips, drizzle caramel, or add a dusting of powdered sugar. Everyone can create their perfect slice of deliciousness.

Best Ways to Save Your Dessert Pizza for Later

• Smart Storage Solutions: Keep leftovers in an airtight container inside the refrigerator for up to 3 days, maintaining delicious texture and flavor.
• Quick Reheat Technique: Warm individual slices in the toaster oven at 350°F for 2-3 minutes to restore crispy crust and melty chocolate chips.
• Make-Ahead Magic: Prepare pizza dough and cream cheese mixture one day in advance, storing separately in sealed containers to streamline assembly and save time.
• Freezer-Friendly Hack: Wrap entire dessert pizza tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in refrigerator before serving for best results.

Irresistible Dessert Pizza Recipe

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4.5 from 18 reviews

• Total Time: 27 minutes
• Yield: 9 1x

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Description

Homemade dessert pizza combines sweet chocolate and creamy mascarpone for an irresistible Italian-inspired treat. Rich flavors and crisp crust create a delightful experience you’ll want to share with friends and family.

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Ingredients

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• 1 ½ cups (185 g) all-purpose flour
• ⅓ cup + 1 tbsp (50 g) all-purpose flour
• 8 oz (225 g) cream cheese
• 1 cup (175 g) mini chocolate chips
• ⅓ cup (66 g) sugar
• ¼ cup (50 g) sugar
• 2 tbsps brown sugar (tightly packed)
• ⅔ cup (155 ml) warm water
• 3 tbsps butter (melted)
• ½ tsp instant yeast
• ¼ tsp salt
• 1 tsp vanilla extract
• ¼ tsp vanilla extract

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Instructions

1. Dough Preparation: Combine flour, active dry yeast, and salt in a mixing bowl. Incorporate warm water and knead for 5 minutes until achieving a smooth, elastic consistency. Allow dough to rest and rise for 10 minutes.
2. Dough Shaping: Stretch and roll dough into a 12-inch circular shape, transferring carefully onto a parchment-lined pizza pan. Create a rustic crust border by crimping and folding outer edges.
3. Cream Cheese Base: Microwave cream cheese in short intervals until completely smooth. Whisk in granulated sugar and vanilla extract until achieving a uniform, silky mixture.
4. Topping Assembly: Spread cream cheese mixture evenly across dough, leaving a small border. Generously scatter mini chocolate chips over the creamy surface.
5. Streusel Creation: Blend melted unsalted butter, all-purpose flour, granulated sugar, and brown sugar until forming a crumbly texture. Sprinkle streusel uniformly over chocolate chip-covered cream cheese layer.
6. Baking Process: Place in a preheated oven at 500°F (260°C). Bake for 7-8 minutes, monitoring until streusel turns golden brown and crust becomes crisp. Remove and cool for 3-4 minutes before slicing into wedges.

Notes

• Dough Handling Tip: Knead the pizza dough thoroughly to develop gluten, ensuring a stretchy and smooth texture that creates a perfect base for your dessert pizza.
• Temperature Precision: Preheat the oven to the exact 500°F to achieve a crisp crust and golden streusel without burning the delicate dessert.
• Cream Cheese Technique: Soften cream cheese gradually in short microwave intervals, stirring between each to prevent overheating and maintain a smooth, creamy consistency.
• Streusel Secret: Mix streusel ingredients until they form a crumbly texture, ensuring even distribution and a delightful crunchy topping that complements the creamy base.

• Prep Time: 20 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 302
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 32 mg