Transform Pasta into Golden Crunchies: Crispy Farfalle Chips Recipe

Pasta lovers, brace yourself for a revolutionary crispy farfalle chips recipe that turns ordinary noodles into an addictive snack.

These delightful bow-tie shaped chips deliver a satisfying crunch that will make you rethink everything you know about pasta.

Thin, golden, and impossibly crisp, these chips emerge from the kitchen like culinary magic.

Salt and seasonings dance across the delicate surface, creating an irresistible texture that beckons you to take another bite.

Each chip shatters with a perfect crackle, revealing layers of flavor that surprise and delight.

The transformation from soft pasta to crispy chip happens with simple techniques that anyone can master.

Let’s find out this unexpected snack that promises to be your new favorite crunchy treat.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 195 kcal

Servings: 5

Farfalle Chips Ingredient Rundown

• Farfalle Pasta: Bow-tie shaped pasta creates a delightful crispy texture when baked, offering a playful twist on traditional chips.

• Olive Oil, Parmesan Cheese: Helps pasta crisp up beautifully while adding rich, savory depth and golden browning.
• Italian Seasoning: Packed with dried herbs like oregano and basil to infuse Mediterranean-inspired aromatics.
• Garlic Powder: Delivers intense, concentrated garlic flavor without moisture that could prevent crispiness.
• Sea Salt: Amplifies overall taste and provides delicate mineral-like seasoning that makes each chip pop.

• Marinara Sauce: Classic Italian tomato sauce offers tangy, bright counterpoint to the crispy, cheesy pasta chips.

Tools for Crisping Pasta to Snack

• Air fryer: Essential for creating crispy, golden pasta chips with minimal oil.
• Large mixing bowl: Perfect for tossing pasta with seasonings and ensuring even coating.
• Colander: Needed to drain pasta after cooking and remove excess water.
• Wooden spoon or spatula: Helpful for stirring and tossing pasta with ingredients.
• Kitchen tongs: Great for shaking the air fryer basket and flipping pasta chips during cooking.

How to Make Crunchy Farfalle Chips

• Pasta Preparation

Boil the farfalle until perfectly tender, then drain completely. Let the pasta sit and cool slightly to remove excess moisture.

• Flavor Coating

Gently massage olive oil and a blend of savory seasonings into each delicate bow-tie shaped pasta piece. Ensure every noodle gets a generous flavor embrace.

• Crispy Transformation

Spread the seasoned pasta across air fryer basket in a single relaxed layer. Blast with hot air at high temperature, giving occasional shake to promote even golden browning.

• Cooling and Serving

Allow the chips to rest and crisp up after cooking. Plate alongside a zesty marinara sauce for an irresistible dipping experience that will surprise and delight taste buds.

Seasoning Tips for Extra Tasty Pasta Chips

• Make these crispy farfalle chips shine with these smart tips and twists!
• Experiment with different hard cheeses like pecorino romano or aged cheddar for unique flavor profiles that complement the crispy texture.
• Sprinkle chili flakes, smoked paprika, or dried herbs like rosemary to transform the basic seasoning into a bold, zesty snack that tingles taste buds.
• Replace traditional pasta with gluten-free farfalle to make this recipe accessible for those with dietary restrictions without compromising crunchiness.
• Beyond marinara, try ranch, garlic aioli, or herb-infused olive oil as alternative dipping sauces that elevate these pasta chips from simple to spectacular.

Best Ways to Serve and Share Pasta Chips

• Pasta Party Platter: Arrange these crispy farfalle chips on a large wooden board with various dipping sauces like marinara, pesto, and garlic aioli for a stunning appetizer spread that'll wow your guests.
• Snack Attack Companion: Pair these crunchy chips with a chilled glass of white wine or a refreshing craft beer to elevate your casual movie night or game day gathering.
• Salad Topper Twist: Crumble the farfalle chips over fresh green salads or Caesar salads for an unexpected crunch that adds exciting texture and a cheesy, herby flavor profile to your greens.
• Picnic Perfect Bite: Pack these portable chips in a sealed container for outdoor adventures, beach trips, or park lunches as a delightful alternative to traditional potato chips.

Keeping Farfalle Chips Crisp After Cooking

• Quick Chill Method: Spread crispy farfalle chips on a wire cooling rack to bring them to room temperature faster, ensuring maximum crunchiness without moisture buildup.
• Smart Storage Strategy: Keep chips in an airtight container at room temperature for up to 3 days, maintaining their delightful crispness and preventing sogginess.
• Reheating Hack: Quickly restore crunchiness by placing chips in the air fryer at 350°F for 2-3 minutes before serving, bringing back their original texture and warmth.
• Dip Companion Care: Store marinara sauce in a sealed container in the refrigerator and let it sit at room temperature for 10 minutes before serving to enhance its flavor and dipping consistency.

Irresistible Farfalle Chips Recipe

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• Total Time: 15 minutes
• Yield: 5 1x

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Description

Homemade crispy farfalle chips elevate pasta into a crunchy snack sensation. Mediterranean flavors and simple ingredients combine for an irresistible appetizer that will keep you reaching for more.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) farfalle pasta
• ½ cup (50 g) Parmesan cheese, freshly grated
• 1.5 tbsps (22 mL) olive oil
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ¾ tsp sea salt, or more to taste
• ½ cup (120 mL) marinara sauce

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Instructions

1. Pasta Preparation: Cook farfalle in generously salted water until achieving perfect al dente texture, then drain completely without rinsing.
2. Seasoning Fusion: Transfer pasta to a spacious bowl, drizzle with extra virgin olive oil, and generously coat with Parmesan, Italian herb blend, garlic powder, and sea salt, ensuring even distribution through gentle tossing.
3. Air Frying Technique: Preheat air fryer to 400°F, carefully arrange pasta in a single, non-overlapping layer to maximize crispiness, and cook for 9-11 minutes, intermittently shaking the basket to promote uniform golden-brown coloration.
4. Batch Processing: For larger quantities, execute multiple cooking cycles to prevent overcrowding and maintain optimal crunch, removing chips when they reach a vibrant golden hue.
5. Serving Suggestion: Transfer crispy farfalle to a wire rack for brief cooling, then present immediately alongside warm marinara sauce for an irresistible appetizer or snack.

Notes

• Pasta Selection Matters: Choose high-quality, thick-walled farfalle pasta for the best texture and crispiness.
• Oil Coating Technique: Use extra virgin olive oil sparingly to prevent soggy chips and ensure even, light coverage.
• Seasoning Balance: Mix dry seasonings before sprinkling to create a uniform flavor profile across all pasta chips.
• Avoid Overcrowding: Maintain single-layer spacing in the air fryer to guarantee maximum crunchiness and prevent steaming.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 195
• Sugar: 4 g
• Sodium: 341 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 5 mg