Fluffernutter Cookies Recipe: Soft & Sweet Childhood Joy

Soft, pillowy cookies meet childhood nostalgia in this delightful fluffernutter cookies recipe that captures pure comfort in every bite.

Peanut butter lovers unite with marshmallow enthusiasts for a sweet treat that bridges memories and flavor.

The classic sandwich combination gets a delicious cookie makeover, blending creamy peanut butter and fluffy marshmallow creme into one irresistible dessert.

These cookies promise a perfect balance of sweet and salty that melts in your mouth.

Each batch brings a playful twist to traditional cookie recipes, offering a simple yet spectacular treat.

Grab a glass of cold milk and dive into this whimsical cookie adventure that’s sure to spark joy and satisfy your most indulgent cravings.

Ingredients That Make Fluffernutter Cookies Shine

• Unsalted Butter: Provides rich, smooth texture and helps cookies spread evenly during baking.
• Creamy Peanut Butter, Butter: Adds deep nutty flavor and contributes to soft, tender cookie consistency.

• Granulated Sugar, Light Brown Sugar: Delivers balanced sweetness and helps create crisp cookie edges with soft centers.
• Light Corn Syrup: Enhances moisture and prevents sugar crystallization for smoother texture.

• All-Purpose Flour: Creates cookie structure and provides stable base for mixing ingredients.
• Large Egg: Binds ingredients together and adds protein for better cookie texture.
• Baking Soda: Helps cookies rise and spread with light, airy texture.
• Salt: Balances sweetness and intensifies overall flavor profile.

• Vanilla Extract: Adds warm, aromatic background notes to enhance overall taste.
• Semisweet Chocolate Chips: Introduces rich chocolate element with slight bitterness.
• Mini Marshmallows: Provides gooey, soft contrast and signature fluffernutter character.

Must-Have Tools for Fluffernutter Cookies Recipe

• Stand mixer with paddle attachment: Essential for creaming butter and mixing dough smoothly.
• Medium mixing bowl: Perfect for combining dry ingredients.
• Parchment paper: Crucial for lining baking sheets and preventing cookie sticking.
• Baking sheets: Needed to hold and bake cookies evenly.
• Wire cooling rack: Helps cookies cool down properly after baking.
• Measuring cups and spoons: Important for accurate ingredient measurements.
• Heatproof bowl: Necessary for melting chocolate glaze ingredients.
• Whisk: Useful for mixing dry ingredients thoroughly.
• Thumb or small tool (like melon baller): Helps create indentations in cookie dough.

How to Bake Fluffernutter Cookies Step-by-Step

• Flavor Foundation

Gather your favorite baking ingredients for a delightful sweet treat that combines peanut butter and marshmallow magic.

• Butter Bliss

Cream together creamy peanut butter and soft butter until the mixture becomes light and dreamy, creating a smooth base for your cookies.

• Egg Embrace

Gently fold in a fresh egg and splash of vanilla, mixing until everything blends into a silky cookie canvas.

• Dry Ingredient Dance

Softly incorporate flour mixture into the wet ingredients, creating a soft dough that promises delicious results.

• Chill Time

Pop the dough into the refrigerator for a quick 15-minute relaxation, helping it firm up and develop richer flavors.

• Oven Preparation

Warm up the oven to a cozy 350°F and line baking sheets with parchment paper, preparing for cookie magic.

• Dough Shaping

Roll the chilled dough into adorable little balls, creating perfect circular platforms for marshmallow happiness.

• Marshmallow Magic

Create a gentle thumb indent in each cookie ball, then bake until edges turn golden. Nestle mini marshmallows into the warm centers.

• Chocolate Finale

Melt chocolate into a luxurious glaze and drizzle elegantly over cooled cookies, adding a final touch of decadence to your sweet creation.

Flavor Boosts for Your Fluffernutter Cookies Recipe

• Swap regular marshmallows with flavored varieties like strawberry or coconut for an unexpected twist that transforms the classic Fluffernutter profile.
• Prepare cookie dough up to three days in advance and store in refrigerator, wrapped tightly. This strategy saves time and lets flavors develop deeper complexity.
• Replace peanut butter with almond, cashew, or sunflower seed butter for individuals with peanut allergies or seeking different nutty undertones in their cookies.
• Experiment with different chocolate types – dark, milk, or white chocolate – to personalize the drizzle and match your preferred sweetness level. Each variety brings unique depth and richness to the final cookie presentation.
• Keep cookies in an airtight container at room temperature for up to five days. Place parchment paper between layers to prevent sticking and maintain their delightful texture and marshmallow softness.

Presenting Fluffernutter Cookies in Fun Ways

• Sweet Picnic Delight: Pack these cookies in a cute wax paper wrap for outdoor summer gatherings, perfect for sharing with friends and family.
• Dessert Platter Perfection: Arrange cookies in a circular pattern on a white ceramic plate, drizzling extra chocolate glaze for elegant presentation that'll impress guests.
• Milk Pairing Magic: Serve alongside cold, creamy milk in charming mason jars or classic glasses, creating a nostalgic childhood-inspired dessert moment that highlights the cookie's rich flavors.
• Coffee Shop Companion: Pair with a hot cappuccino or latte, letting the marshmallow and chocolate complement the coffee's warm notes for a delightful afternoon treat.

Storing and Saving Your Fluffernutter Cookies

• Smart Storage Solutions
• Airtight Container Magic: Store cooled cookies in sealed containers, separating layers with parchment paper to prevent sticking and maintain freshness for up to 5 days at room temperature.
• Freezer-Friendly Approach: Wrap individual cookies or entire batches in plastic wrap, then place inside freezer-safe bags for convenient storage up to 3 months without losing delicious taste or texture.
• Marshmallow Moisture Control: Keep cookies away from humid environments to prevent marshmallows from becoming sticky or losing their delightful soft consistency during storage.
• Make-Ahead Convenience: Prepare cookie dough in advance and refrigerate for up to 3 days before baking, allowing flexible preparation and saving precious time during busy cooking sessions.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 12 minutes

Total Time: 37 minutes

Calories: 174 kcal

Servings: 25

Irresistible Fluffernutter Cookies Recipe

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4.7 from 18 reviews

• Total Time: 37 minutes
• Yield: 25 1x

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Description

Irresistible fluffernutter cookies recipe brings peanut butter and marshmallow creme together in a delightful sweet treat. Nostalgic American flavors combine for a simple, addictive cookie perfect for sharing with friends and family.

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Ingredients

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• 1 ¾ cups (219 g) all-purpose flour
• ¾ cup (180 ml) creamy peanut butter
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (110 g) packed light brown sugar
• 1 large egg
• ¾ cup (128 g) semisweet chocolate chips
• 1 tbsp light corn syrup
• 1 tsp vanilla extract
• 3 tbsps (42 g) butter
• ¾ tsp baking soda
• ½ tsp salt
• ¼ tsp vanilla extract
• Mini marshmallows

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Instructions

1. Preparation: Whisk flour, baking soda, and salt in a mixing bowl, setting aside for future integration.
2. Creaming: Use a stand mixer to blend butter, peanut butter, and sugars until light and fluffy, roughly 2 minutes.
3. Mixing: Incorporate egg and vanilla extract into the creamy base, then gradually fold in dry ingredients at low speed, ensuring even distribution.
4. Chilling: Refrigerate dough for 15 minutes to firm up consistency.
5. Preheating: Warm oven to 350°F and line baking sheets with parchment paper.
6. Forming: Roll chilled dough into 1½-inch balls, spacing them 2 inches apart on prepared sheets.
7. Indenting: Create a gentle thumb depression in each cookie’s center.
8. Initial Baking: Bake 7-9 minutes until edges turn golden brown.
9. Marshmallow Topping: Remove cookies, reinforce center indentations, and nestle 3-4 mini marshmallows into each cookie.
10. Final Baking: Return to oven for 2-3 minutes to soften marshmallows.
11. Cooling: Rest cookies on baking sheets for 5 minutes, then transfer to wire racks.
12. Chocolate Glaze: Construct a double boiler and melt chocolate chips, butter, and corn syrup, stirring until smooth.
13. Finishing: Stir in vanilla extract, then drizzle cooled glaze over cookies, allowing natural setting.

Notes

• Handle Dough Carefully: Refrigerate dough for 15 minutes to prevent sticky texture and improve cookie shaping.
• Master Marshmallow Technique: Gently press mini marshmallows into warm cookie centers to achieve perfect melting without burning.
• Prevent Spreading: Space cookie dough balls 2 inches apart to ensure even baking and prevent cookies from merging.
• Chocolate Glaze Pro Tip: Use double boiler method for smooth, glossy chocolate drizzle without scorching ingredients.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 174
• Sugar: 11 g
• Sodium: 124 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 14 mg