Crunchy Garlic Parmesan Baked Potato Wedges Recipe

Crispy, golden potato wedges seasoned with garlic parmesan recipe are the ultimate crowd-pleasing side dish that never disappoints.

These irresistible wedges deliver a perfect balance of crunchy exterior and tender interior.

Each bite brings a delightful blend of savory parmesan and aromatic garlic that dances across your palate.

Salt and herbs mingle with the cheese to create an extraordinary flavor profile.

Oven-baking ensures maximum crispiness without excessive oil.

The magic happens when simple ingredients transform into a mouthwatering accompaniment that steals the show at any meal.

Let’s find out this simple yet spectacular recipe and watch them disappear from the plate in seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 290 kcal

Servings: 5

What’s Inside Crispy Garlic Parmesan Potato Wedges

• Russet Potatoes: Starchy powerhouses that create the perfect crispy exterior and fluffy interior, ideal for achieving maximum crunch and texture.

• Salt, Italian Seasoning, Garlic Powder, Paprika, Onion Powder, Black Pepper: Flavor-packed spice combination that adds depth, warmth, and zesty kick to transform ordinary potato wedges into an irresistible side dish.

• Butter, Olive Oil: Rich, golden lubricants that help create a beautifully crisp surface and enhance browning.
• Parmesan Cheese: Nutty, sharp cheese that adds a luxurious savory crust and creates irresistible golden-brown edges.
• Fresh Parsley: Bright, verdant herb that provides a fresh pop of color and subtle herbaceous note to elevate the final presentation.

Kitchen Tools That Help Wedges Turn Golden

• Large baking sheet: Essential for spreading potato wedges evenly and ensuring crispy results.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Sharp knife: Perfect for cutting potatoes into uniform wedges.
• Mixing bowl: Combines seasoning mixture for coating potatoes.
• Measuring spoons: Helps accurately measure spices and seasonings.
• Spatula or tongs: Great for turning potato wedges halfway through baking.
• Cheese grater: Optional for freshly grating Parmesan if desired.

Baking Garlic Parmesan Wedges for Max Crunch

• Potato Selection

Choose fresh russet potatoes with smooth, firm skin and no green spots or blemishes.

• Potato Preparation

Thoroughly wash potatoes and slice each into eight equal wedge-shaped sections with sharp kitchen knife.

• Seasoning Blend

Create a flavorful coating using herbs, spices, and aromatic ingredients that will transform ordinary potato wedges into a gourmet side dish.

• Coating Process

Gently toss potato wedges in a mixture of rich butter and fragrant olive oil, ensuring each piece is evenly covered with seasonings.

• Baking Setup

Arrange wedges on parchment-lined baking sheet, spreading them in a single layer to guarantee maximum crispiness and golden edges.

• Cheese Topping

Generously sprinkle freshly grated Parmesan cheese over the seasoned wedges before placing in preheated oven.

• Cooking Technique

Bake until potatoes develop a beautiful golden-brown exterior and crispy texture, rotating midway for even cooking.

• Final Touch

Remove from oven, garnish with additional Parmesan and chopped fresh herbs, serving immediately while warm and crunchy.

Flavor Boosters for Crispy Baked Potato Sides

• Pro Tips for Phenomenal Wedges
• Choose starchy russet potatoes for the crispiest exterior and fluffy interior. Newer potatoes work best for achieving that golden-brown crunch.
• Pat potato wedges completely dry with paper towels before seasoning. Extra moisture prevents crispy edges and leads to soggy results.
• Never overcrowd the baking sheet. Leave enough room between wedges so they roast instead of steaming, ensuring maximum crispiness on all sides.
• Add extra Parmesan during the last 5 minutes of baking for a more intense cheese flavor and slightly crispy cheese edges.
• Serve with ranch, garlic aioli, or spicy sriracha mayo for an extra flavor punch that complements the herby, cheesy potato wedges.

Ways to Plate and Pair Parmesan Wedges

• Dip Delights: Create a vibrant dipping station with ranch, spicy aioli, or marinara sauce for an extra flavor punch.
• Party Platter Perfection: Arrange wedges on a large wooden board with small bowls of dips, perfect for game day or casual gatherings.
• Protein Pairing Power: Serve alongside grilled chicken, juicy burgers, or crispy fish to transform these wedges into a complete meal that satisfies every taste bud.
• Salad Sidekick: Complement a fresh green salad with these golden, crispy wedges for a balanced and satisfying dinner plate that adds crunch and excitement to your meal.

Best Storage Tips for Reheating Wedges Later

• Fridge Storage Freshness: Keep leftover potato wedges in an airtight container for 3-4 days. Seal tightly to maintain crispiness and prevent moisture absorption.
• Reheating Magic: Revive crispy edges by warming wedges in a preheated oven at 375˚F for 10 minutes. Avoid microwave to prevent soggy texture.
• Freezer-Friendly Option: Arrange cooled wedges on a baking sheet, freeze until solid, then transfer to freezer bags. Store up to 2 months for quick future meals.
• Prep-Ahead Strategy: Chop potatoes and mix seasoning mixture the night before. Store separately in the refrigerator, allowing for faster dinner preparation when ready to bake.

Irresistible Garlic Parmesan Baked Potato Wedges Recipe

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4.7 from 32 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Garlic parmesan baked potato wedges offer a delightful twist on classic potato sides. Golden-brown edges and zesty seasonings make these wedges a crowd-pleasing snack you’ll crave again and again.

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Ingredients

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• 4 large russet potatoes (unpeeled, scrubbed, washed, and dried)
• ½ cup (120 ml / 4 fl oz) shredded Parmesan cheese, plus more for serving
• ¼ cup (60 ml / 2 fl oz) olive oil
• 1 tbsp butter, melted
• 2 tsps salt
• 2 tsps Italian seasoning
• 2 tsps garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ¼ tsp freshly ground black pepper
• Chopped fresh parsley, for garnish

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Instructions

1. Preparation: Meticulously cleanse russet potatoes, removing all surface moisture, then slice into eight symmetrical wedges with precision.
2. Seasoning Fusion: Combine melted unsalted butter and extra virgin olive oil, creating a luxurious coating that will enhance the potato’s texture and flavor profile.
3. Spice Infusion: Craft a dynamic seasoning blend incorporating kosher salt, freshly ground black pepper, Italian herb blend, granulated garlic, smoked paprika, and onion powder, massaging thoroughly into each potato wedge.
4. Strategic Positioning: Arrange wedges on a parchment-lined baking sheet, strategically spacing to maximize crispiness, then generously shower with grated Parmesan cheese.
5. Roasting Technique: Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius), roast for 35 minutes, rotating midway to ensure uniform golden-brown coloration and crisp exterior.
6. Finishing Flourish: Activate broiler for final two minutes, achieving caramelized edges, then garnish with additional Parmesan and finely chopped parsley for visual appeal and flavor enhancement.
7. Serving Recommendation: Present immediately while piping hot, offering a tantalizing side dish or appetizer that promises a delightful culinary experience.

Notes

• Potato Preparation Precision: Pat potatoes completely dry to guarantee maximum crispiness and prevent soggy results.
• Strategic Seasoning Technique: Massage seasonings thoroughly to ensure every inch of potato wedge absorbs maximum flavor profile.
• Baking Sheet Spacing Strategy: Arrange wedges with minimal overlap to allow hot air circulation, creating uniformly crispy exterior.
• Broiler Boost Trick: Activate broiler in final minutes to transform wedges into golden-brown, caramelized perfection with irresistible crunchy edges.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 10 mg