Homemade Gingerbread Crinkle Cookie Sandwiches Recipe Delight

Sweet winter memories dance with every bite of these gingerbread crinkle cookie sandwiches that bring festive cheer right to your plate.

Powdery sugar coats these delightful treats, creating a mesmerizing crackled exterior that hints at the warm spices within.

The soft, chewy centers promise a rich blend of molasses and ginger that warms you from the inside out.

These cookies aren’t just a dessert; they’re a nostalgic journey through holiday traditions.

Delicate yet robust, each sandwich combines two perfectly crisp cookies with a luscious creamy filling that melts in your mouth.

The combination of spices and sweetness creates a symphony of flavors that captures the essence of winter celebrations.

You’ll want to share these irresistible cookies with everyone around you.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 245 kcal

Servings: 13

What You’ll Need for Gingerbread Crinkle Cookie Sandwiches

• All-Purpose Flour: Provides structure and backbone to the cookie, choose unbleached flour for better texture.
• Brown Sugar: Adds deep caramel sweetness and moisture, look for soft, clump-free sugar.
• Ground Cinnamon: Brings warm, spicy depth to the gingerbread flavor profile.
• Ground Ginger: Delivers classic gingerbread heat and aromatic punch.
• Salt: Enhances overall flavor and balances sweetness.
• Baking Soda: Helps cookies rise and creates soft, tender crumb.
• Ground Cloves: Contributes complex, warming undertone to the spice blend.

• Unsalted Butter: Creates rich, buttery base and helps cookies hold shape, use cold for best results.
• Unsulphured Molasses: Delivers signature deep, robust gingerbread flavor and dark color.
• Milk: Adds moisture and helps bind ingredients smoothly.

• Granulated Sugar: Provides crisp exterior when rolling cookies.
• Powdered Sugar: Creates smooth, sweet frosting and helps with cookie coating.
• Cream Cheese: Adds tangy richness to frosting, ensure room temperature for smooth mixing.
• Unsalted Butter: Softens frosting and adds creamy texture.
• Vanilla Bean Paste: Introduces luxurious, authentic vanilla flavor with visible bean specks.

Tools That Help Make Gingerbread Crinkle Sandwiches

• Mixing bowl: Large bowl for combining dry ingredients and creating dough.
• Measuring cups and spoons: Precise measurements for ingredients.
• Pastry cutter or fork: For cutting cold butter into dry ingredients.
• Plastic wrap: To cover and chill dough.
• Baking sheets: Flat pans for baking cookies.
• Parchment paper: Non-stick surface for easy cookie removal.
• Wire cooling rack: Allows cookies to cool evenly.
• Electric mixer: Helps create smooth, fluffy frosting.
• Spatula: For spreading frosting and handling dough.
• Rolling pin (optional): Can help shape cookie balls evenly.

How to Assemble Gingerbread Crinkle Cookie Sandwiches

• Dough Preparation

Mix dry ingredients in a cozy bowl, creating a warm foundation for your delightful treats. Blend flour, brown sugar, and aromatic spices until they whisper delicious promises.

• Butter Magic

Softly cut cold butter into the mix, transforming the ingredients into a sandy landscape that hints at upcoming cookie paradise.

• Liquid Charm

Drizzle molasses and milk into the mixture, stirring gently until everything comes together like a harmonious flavor symphony.

• Chilling Moment

Shape the dough into a smooth disk, wrap it lovingly in plastic, and let it rest in the refrigerator for a few hours. This quiet time allows flavors to mingle and develop.

• Sugar Coating

Roll chilled dough into playful balls, dancing them first through granulated sugar, then dusting them with a powdery white snowfall of sweetness.

• Baking Transformation

Slide the sugar-kissed balls onto parchment-lined trays and bake until they emerge golden and crinkly, with soft centers that whisper comfort.

• Creamy Connection

Whip cream cheese and butter into a silky dream, folding in powdered sugar and vanilla until the frosting becomes light as a cloud.

• Cookie Embrace

Sandwich your beautiful cookies together with a generous dollop of creamy frosting, pressing them gently to create a sweet masterpiece.

Flavor Ideas for Gingerbread Cookie Sandwich Fillings

• Expert Tips for Gingerbread Crinkle Cookie Sandwiches
• Use cold butter cut into small cubes to create those perfect, crumbly cookie textures that melt in your mouth and give a rich, flaky consistency.
• Roll cookie dough balls first in granulated sugar, then dust with powdered sugar to create those signature crinkle-style cracks and a beautiful winter-white finish.
• Chill the dough for at least 1-2 hours or overnight to help cookies maintain their shape and develop deeper, more complex flavor profiles.
• Keep cream cheese and butter at room temperature for smoother mixing, ensuring no lumps appear in your delightful sandwich filling.
• Store completed cookie sandwiches in an airtight container between layers of parchment paper, where they'll stay fresh for 3-4 days at room temperature or up to a week in the refrigerator.

Ways to Serve Gingerbread Crinkle Sandwiches

• Festive Holiday Party Platter: Arrange these gingerbread crinkle cookie sandwiches on a beautiful wooden board surrounded by candy canes and fresh pine sprigs for a stunning winter dessert display that will wow your guests.
• Cozy Winter Afternoon Treat: Pair these cookies with a warm mug of spiced chai tea or rich hot chocolate, creating a comforting snack perfect for relaxing by the fireplace during chilly afternoons.
• Gifting Delights: Package these cookie sandwiches in clear cellophane bags tied with festive ribbons, making them an adorable homemade holiday gift for neighbors, teachers, or family friends who appreciate sweet, spiced treats.
• Dessert Table Centerpiece: Stack the cookies in a playful pyramid on a decorative cake stand, dusting extra powdered sugar on top to create a magical, snow-covered presentation that captures winter's whimsical spirit.

How to Store Gingerbread Crinkle Sandwiches Right

• Cooling Comfort: Let cookies rest at room temperature after baking to prevent cracking and maintain soft texture.
• Refrigeration Strategy: Store assembled cookie sandwiches in an airtight container inside the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.
• Make-Ahead Magic: Prepare cookie dough and chill up to 3 days before baking, allowing flavors to develop and making preparation more convenient.
• Freezing Technique: Wrap unbaked dough balls individually in plastic wrap, then store in freezer bags for quick future baking – they'll stay fresh for 2-3 months and can be baked directly from frozen state, just add extra 2-3 minutes to baking time.

Irresistible Gingerbread Crinkle Cookie Sandwiches Recipe

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4.7 from 29 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Homemade gingerbread crinkle cookie sandwiches blend classic holiday warmth with creamy spiced filling. Delicate cookies promise festive cheer and sweet comfort for winter gatherings you’ll savor.

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Ingredients

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• 0.5 cup (170 grams) unsulphured molasses
• 0.5 cup plus 1 tbsp (127 grams) cold, unsalted butter, cubed
• 2 tbsps (30 milliliters) milk
• 2.25 cups (270 grams) all-purpose flour
• 0.67 cup (133 grams) firmly packed brown sugar
• 2 tsps ground cinnamon
• 2 tsps ground ginger
• 0.5 tsp salt
• 0.5 tsp baking soda
• 0.5 tsp ground cloves
• granulated sugar for rolling
• powdered sugar for rolling
• 4 oz (113 grams) cream cheese, room temperature
• 0.25 cup (57 grams) unsalted butter, softened
• 2 cups (240 grams) powdered sugar
• 1 tsp vanilla bean paste

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Instructions

1. Dry Ingredient Fusion: Whisk flour, brown sugar, cinnamon, ginger, salt, baking soda, and cloves in a large mixing bowl until thoroughly combined.
2. Butter Integration: Incorporate cold butter into dry ingredients using pastry cutter or fingertips until mixture resembles coarse, crumbly sand.
3. Moisture Binding: Add molasses and milk, stirring gently to create a cohesive dough without overmixing.
4. Dough Preparation: Form dough into a compact disk, wrap in plastic, and refrigerate for 1-2 hours to enhance flavor and texture.
5. Oven Preparation: Preheat oven to 350°F and line baking sheets with parchment paper.
6. Cookie Shaping: Roll chilled dough into 1-inch balls, first coating in granulated sugar, then generously dusting with powdered sugar to create crinkled exterior.
7. Baking Process: Arrange sugar-coated balls on prepared sheets, spacing 2 inches apart, and bake for 10-12 minutes until edges set and surfaces develop characteristic cracked patterns.
8. Cooling Stage: Let cookies rest on baking sheets for 3 minutes, then transfer to wire rack to cool completely.
9. Frosting Creation: Blend room temperature cream cheese and butter until smooth, gradually adding powdered sugar and vanilla bean paste, whipping at high speed until light and fluffy.
10. Assembly: Once cookies are cooled, spread cream cheese frosting on one cookie surface and sandwich with another, gently pressing to distribute frosting evenly.

Notes

• Chill for Flavor Boost: Refrigerate dough for at least 1 hour to deepen gingerbread spice notes and improve cookie texture.
• Sugar Coating Technique: Roll dough balls first in granulated sugar, then heavily dust with powdered sugar to achieve signature crinkled look.
• Perfect Baking Window: Watch cookies closely between 10-12 minutes; edges should set while centers remain soft for optimal moisture.
• Frosting Smoothness Tip: Ensure cream cheese and butter are room temperature and beat thoroughly to prevent lumpy sandwich filling.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 245
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg