Irresistible Cheesy Hawaiian Roll Garlic Bread Recipe For All

Golden, buttery Hawaiian rolls meet a garlicky, cheesy paradise that’ll make your taste buds dance with excitement.

This cheesy Hawaiian roll garlic bread recipe delivers a mouthwatering twist on classic comfort food.

Melted cheese cascades over soft, pillowy rolls, creating an irresistible appetizer that vanishes in minutes.

Fragrant garlic and rich butter mingle perfectly with tender bread and sharp cheese, promising a flavor explosion.

Each bite promises a delightful blend of savory goodness that elevates any meal or gathering.

Simple ingredients combine to create something extraordinary, turning ordinary moments into delectable memories.

Let’s find out this easy and addictive recipe that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 175 kcal

Servings: 13

Ingredients in Cheesy Hawaiian Roll Garlic Bread

• Hawaiian Slider Rolls: Soft, pillowy foundation that creates the perfect vehicle for cheesy goodness, choose rolls that are fresh and slightly sweet.
• Mozzarella Cheese: Melty, stretchy cheese that delivers classic gooey texture, select whole milk variety for maximum richness.

• Minced Garlic: Intense aromatic punch that brings bold, robust taste to the bread.
• Garlic Powder: Provides consistent, even garlic flavor throughout the dish.
• Parsley: Fresh herb that adds subtle brightness and green color contrast.
• Sea Salt: Elevates and balances all other flavors, use fine-grain for even distribution.

• Butter: Creamy base that helps ingredients stick and creates golden, crispy exterior, ensure it's softened at room temperature.
• Parmesan Cheese: Salty, nutty complement that adds depth and sophisticated undertone, choose freshly grated for best flavor.

Tools That Help Perfect This Cheesy Bake

• Baking Dish: A rectangular or square dish to hold and bake the rolls evenly.
• Sharp Knife: For creating precise slits in the Hawaiian rolls.
• Mixing Bowl: To combine butter, seasonings, and Parmesan cheese.
• Butter Knife or Spatula: For spreading the seasoned butter mixture over the rolls.
• Oven Mitts: Protect your hands when handling hot baking dishes.

How to Bake Hawaiian Roll Garlic Bread Just Right

• Oven Preparation Kitchen Temperature

Warm up your oven to create the perfect toasty environment for these delightful rolls. Set the temperature to a cozy 400 degrees for optimal baking magic.

• Roll Design Slicing Technique

Gently lay out your Hawaiian rolls in a welcoming baking dish. Create strategic slits that will become pockets of cheesy goodness, allowing maximum flavor absorption.

• Cheese Stuffing Delicious Layer

Carefully nestle soft mozzarella into each carefully crafted slit. This will create unexpected pockets of melty cheese that surprise and delight every bite.

• Flavor Infusion Butter Blend

Whip together a rich mixture of butter, herbs, and Parmesan cheese. Generously coat the rolls with this flavor-packed concoction, ensuring every surface gets a loving touch of seasoning.

• Baking Transformation Golden Moment

Slide the rolls into the preheated oven. Watch as they transform into golden, crispy treasures with melted cheese peeking through. Bake until the tops turn a beautiful bronze and the cheese becomes irresistibly gooey, which typically takes about 10 minutes.

Garlic and Cheese Tips for Flavorful Bites

• Freeze mozzarella for 10 minutes before slicing to make stuffing the rolls easier and prevent messy cheese handling.
• Replace dried Italian seasoning with fresh chopped herbs like basil, oregano, or parsley for a vibrant, garden-fresh flavor profile.
• Add red pepper flakes or a dash of cayenne to the butter mixture for those who enjoy a subtle kick of heat with their garlic bread.
• Prepare the rolls up to the point of spreading butter mixture and refrigerate covered. Bake directly from the refrigerator, adding 2-3 extra minutes to cooking time for perfectly golden results.
• Consider adding crispy bacon bits or diced ham between cheese layers for a more substantial snack or appetizer that transforms the basic garlic bread into a hearty treat.

Plating Ideas for Cheesy Garlic Rolls

• Party Platter Perfection: Arrange these golden, gooey rolls on a rustic wooden board with fresh herbs scattered around for a stunning appetizer spread that'll wow your guests.
• Dipping Delight: Serve alongside marinara sauce, ranch, or garlic aioli for an extra burst of flavor that complements the cheesy, buttery rolls perfectly.
• Game Day Companion: Pair these irresistible sliders with a cold beer or your favorite game-watching beverages for the ultimate crowd-pleasing snack during sports events or movie nights.
• Brunch Sidekick: Offer these cheesy rolls as a delectable side dish alongside scrambled eggs, frittatas, or breakfast casseroles for a mouthwatering morning meal that everyone will love.

Storing Leftovers So They’re Still Gooey Later

• Smart Refrigeration Strategy: Store leftover garlic bread in an airtight container inside the refrigerator for up to 3 days. Wrap tightly with aluminum foil to maintain moisture and prevent drying out.
• Quick Reheating Trick: Warm slices in a preheated oven at 350℉ for 5-7 minutes to restore crispy texture and melty cheese. Avoid microwave to keep bread's original crunchiness.
• Freezer-Friendly Option: Layer rolls between parchment paper in a freezer-safe container. Freeze uncooked or cooked bread for maximum 2 weeks. Thaw overnight in refrigerator before reheating.
• Portion Control Hack: Cut bread into smaller sections before storing, making it easier to reheat only what you need. This prevents unnecessary waste and keeps remaining portions fresh for future snacking.

Irresistible Hawaiian Roll Garlic Bread Recipe

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4.9 from 32 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Cheesy Hawaiian roll garlic bread combines sweet rolls with savory garlic butter for a mouthwatering side dish. Melted cheese and herbed butter create an irresistible companion you cannot resist pulling apart and devouring with friends.

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Ingredients

Scale 1x2x3x

• 12 Hawaiian slider rolls
• 1 cup mozzarella cheese
• ½ cup (4 oz or 8 tbsps) butter, softened
• 1 tbsp (0.5 oz) grated Parmesan cheese
• 2 tsps minced garlic
• 1 tsp garlic powder
• 1 tsp parsley
• ½ tsp sea salt

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Instructions

1. Preparation: Arrange Hawaiian rolls snugly in a baking dish, making horizontal cuts three-quarters through each roll without separating.
2. Cheese Insertion: Slide thin mozzarella slices strategically into each slit, ensuring even distribution for consistent melting.
3. Flavor Fusion: Whisk softened butter with Parmesan, garlic, oregano, and kosher salt until creating a fragrant, uniform compound.
4. Butter Application: Lavishly spread herbed butter mixture across roll surfaces, allowing it to penetrate pre-cut sections thoroughly.
5. Baking Process: Position dish in oven preheated to 400°F (200°C), baking 10-12 minutes until cheese melts completely and roll tops transform into golden-brown, crispy perfection.
6. Serving: Allow bread to rest 2-3 minutes for cheese stabilization, then serve immediately while maintaining optimal warmth and flavor intensity.

Notes

• Slice Carefully: Cut rolls three-quarters deep to prevent breaking, maintaining roll structure for perfect garlic bread presentation.
• Cheese Distribution: Evenly place mozzarella slices in each slit to ensure consistent melting and balanced flavor in every bite.
• Butter Blend Technique: Whisk butter mixture thoroughly to create a uniform, fragrant compound that penetrates deeply into roll crevices.
• Temperature Watch: Monitor baking closely at 400°F to achieve golden-brown crispy tops without burning, ensuring melted cheese and perfect texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 175
• Sugar: 2 g
• Sodium: 310 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 30 mg