Irresistible No Bake Salted Caramel Coconut Macaroons Recipe

Sweet, chewy macaroons with a decadent salted caramel coconut twist will transport you to dessert paradise.

These no-bake delights melt effortlessly on your tongue, creating a symphony of rich flavors.

coconut shreds blend seamlessly with golden caramel, offering a luxurious texture that feels like pure indulgence.

Each bite promises a perfect balance of sweetness and subtle saltiness that makes these treats irresistible.

The recipe comes together in minutes without any baking required, making it ideal for spontaneous dessert cravings.

Simple ingredients transform into an elegant treat that looks like you spent hours in the kitchen.

Chocolate drizzle optional but highly recommended for an extra layer of deliciousness.

Let’s find out this easy, crowd-pleasing dessert that’s sure to become your new favorite sweet escape.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 140 kcal

Servings: 25

How to Make No Bake Salted Caramel Coconut Macaroons

• Caramel Preparation

Combine milk, butter, and caramels in a saucepan over low heat. Stir gently until everything melts into a smooth, creamy mixture that looks rich and glossy.

• Coconut Blend

Pour the warm caramel mixture over shredded coconut, mixing carefully to ensure every strand gets coated without becoming soggy. The goal is a perfect balance of moisture and texture.

• Shaping Magic

Use a spoon to create small mounds of the coconut mixture onto a parchment-lined tray. Allow them to sit and cool, letting the caramel help them hold their shape naturally.

• Chocolate Transformation

Melt chocolate in a double boiler or microwave, creating a glossy pool. Dip the bottom of each macaroon into the chocolate, creating a delicious base that adds depth and richness.

• Final Flourish

Drizzle remaining chocolate over the macaroons for extra decadence. Sprinkle a pinch of sea salt on top to create a tantalizing sweet-and-salty contrast. Keep these treats in a sealed container at room temperature for maximum enjoyment.

Flavor Swaps and Ideas for Coconut Macaroons

• Toast the coconut shreds in a dry skillet before mixing for a deeper, nuttier flavor that adds incredible crunch to your macaroons.
• Replace milk with coconut milk or almond milk for a lighter, lactose-free version that keeps the rich caramel essence intact.
• Experiment with different chocolate types like dark, milk, or white chocolate for unique bottom dips that complement the caramel coconut base.
• Use flavored sea salts like smoked or truffle salt to elevate the final sprinkle and create a gourmet touch that surprises taste buds.
• These no-bake treats can be prepared up to 5 days in advance, stored in the refrigerator, ensuring a quick dessert option for unexpected guests or sudden sweet cravings.

Serving Suggestions for Salted Caramel Macaroons

• Dessert Companion Delight: Pair these macaroons with a steaming cup of coffee or chai tea for a luxurious midday treat that balances the sweet caramel with warm, spicy undertones.
• Party Presentation Perfection: Arrange the macaroons on a rustic wooden board with fresh berries and mint leaves, creating an elegant dessert display that will impress guests at any gathering.
• Gifting Gourmet Goodness: Package the cooled macaroons in clear cellophane bags tied with a ribbon, making them a charming homemade gift for friends, teachers, or holiday celebrations. Nestle them carefully to maintain their beautiful shape and prevent crumbling.
• Flavor Adventure Twist: Experiment by sprinkling crushed toasted almonds or drizzling white chocolate over the macaroons for a personalized touch that adds extra crunch and visual appeal.

Keep Your Macaroons Fresh with These Storage Tips

• Quick Chill Technique: Place macaroons in the refrigerator for 15 minutes after chocolate dipping to help them set faster and maintain a crisp chocolate coating.
• Freshness Shield: Store these delightful treats in a sealed container with a tight lid, separating layers with parchment paper to prevent sticking and preserve texture.
• Temperature Sweet Spot: Keep macaroons at room temperature for up to 5 days, ensuring they remain soft and chewy without refrigeration's moisture impact.
• Make-Ahead Magic: Prepare the batch a day before serving, allowing flavors to meld and caramel notes to deepen, creating an even more irresistible treat for family and friends.

Ingredients for No Bake Salted Caramel Coconut Macaroons

• Milk: Helps create smooth, creamy caramel mixture that holds macaroons together.
• Salted Butter: Adds rich flavor and helps ingredients blend seamlessly, choose high-quality butter for best taste.

• Kraft Caramels: Provides deep, sweet caramel essence, select fresh caramels without hardened edges.
• Shredded Sweetened Coconut: Creates signature texture and tropical sweetness, look for finely shredded coconut for better cohesion.

• Melting Chocolate: Delivers luxurious coating and elegant appearance, select chocolate with smooth melting properties.
• Sea Salt: Enhances overall flavor profile by balancing sweetness, choose flaky, coarse sea salt for dramatic crunch and visual appeal.

Tools That Help Shape These No-Bake Macaroons

• Large pot: Essential for melting caramels, milk, and butter smoothly.
• Wooden spoon: Perfect for stirring the caramel mixture without scratching the pot.
• Parchment paper: Crucial for preventing macaroons from sticking and easy cleanup.
• Baking sheet: Provides a flat surface for cooling and setting macaroons.
• Spatula: Helps scoop and spread the coconut mixture evenly.
• Microwave-safe bowl: Great for melting chocolate quickly and evenly.
• Spoon or fork: Useful for dipping macaroons in chocolate and drizzling.

Irresistible Macaroons Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

• Total Time: 15 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Creamy coconut macaroons drizzled with salted caramel create a delightful no-bake dessert that celebrates tropical flavors. Rich ingredients and simple preparation make these treats irresistible for anyone craving a sweet yet sophisticated snack.

---

Ingredients

Scale 1x2x3x

• 4–5 cups (288g-360g) shredded sweetened coconut
• 11 oz (312g) Kraft caramels, wrappers removed
• 4 oz (113g) melting chocolate, such as almond bark
• 6 tbsps (84g) salted butter
• 3 tbsps (45 ml) milk
• Sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Caramel Preparation: Melt sweetened condensed milk, unsalted butter, and soft caramel candies in a medium saucepan over low heat, stirring continuously until smooth and homogeneous.
2. Coconut Infusion: Remove from heat and thoroughly fold shredded sweetened coconut into the caramel mixture, ensuring even coating without oversaturation.
3. Shaping Clusters: Using a cookie scoop, create uniform coconut-caramel mounds on a parchment-lined baking sheet, allowing them to set and stabilize at room temperature for approximately 30 minutes.
4. Chocolate Coating: Microwave semi-sweet chocolate chips in 15-second intervals, stirring between each session until achieving a glossy consistency, then immerse the bottom of each macaroon into the melted chocolate.
5. Decorative Finishing: Artfully drizzle remaining chocolate over the macaroons and sprinkle flaky sea salt for a gourmet sweet-and-salty enhancement.
6. Storage and Preservation: Briefly refrigerate for 10 minutes to expedite chocolate setting, then store in an airtight container at room temperature, maintaining freshness for up to 5 days.

Notes

• Caramel Consistency Check: Stir continuously over low heat to prevent burning and achieve a silky smooth texture without scorching.
• Coconut Coating Technique: Fold gently to ensure even caramel distribution, avoiding oversaturation that could make macaroons soggy.
• Chocolate Melting Mastery: Use short microwave intervals and stir between each to prevent chocolate from seizing or burning.
• Salt Finishing Flair: Add flaky sea salt just before serving to maintain crisp texture and maximize flavor contrast.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 140
• Sugar: 12g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg