Fluffy Muffin Bread Recipe: Homemade Joy in Every Slice

Baking a delightful muffin bread recipe offers a delectable twist on classic breakfast treats.

Warm, golden-brown edges peek out from the pan, promising pure comfort.

The aroma of cinnamon and sweet vanilla fills your kitchen with irresistible warmth.

Soft, tender crumbs melt in your mouth with each delicious bite.

This simple yet stunning recipe converts even the pickiest eaters into bread enthusiasts.

The perfect balance of sweetness and texture makes this muffin bread an instant crowd-pleaser.

Slice into a warm piece and savor the delightful moment of homemade goodness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Calories: 220 kcal

Servings: 11

Ingredients That Go into Blueberry Muffin Bread

• Granulated Sugar: Adds sweetness and helps create a tender crumb, look for fine, pure white crystals for best texture.
• Eggs: Provide structure, richness, and help bind ingredients together, choose fresh, room temperature eggs for smoother mixing.

• All-Purpose Flour: Creates the bread's base and provides structure, select unbleached flour for better flavor and nutrition.
• Baking Powder: Ensures the bread rises and becomes light and fluffy, check expiration date for maximum leavening power.

• Salted Butter: Adds richness and subtle saltiness, soften at room temperature for easier mixing and even distribution.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes, opt for pure extract over artificial for deeper taste.
• Milk: Provides moisture and helps create a soft texture, use room temperature milk for smoother batter integration.

• Blueberries: Delivers bursts of juicy sweetness and vibrant color, use fresh or frozen berries, toss in a bit of flour to prevent sinking.

Must-Have Gear for Blueberry Muffin Bread

• Stand Mixer: Essential for creaming butter and sugar to create a fluffy base and mixing ingredients smoothly.
• Loaf Pan (9-inch): Crucial for shaping and baking the bread evenly.
• Cake Tester or Toothpick: Perfect for checking if the bread is fully baked.
• Sifter: Helps blend dry ingredients and prevent lumps in the flour.
• Mixing Bowls: Needed for separating wet and dry ingredients.
• Measuring Cups and Spoons: Precise for accurate ingredient quantities.
• Cooling Rack: Allows bread to cool evenly and prevents soggy bottom.
• Spatula: Great for folding blueberries and scraping batter into the pan.

How to Bake Blueberry Muffin Bread at Home

• Kitchen Preparation

Gather all your baking tools and ensure your workspace is clean and organized. Select a comfortable loaf pan and have your mixing equipment ready.

• Butter and Sugar Base

Combine softened butter and sugar in a mixer, whipping until the mixture becomes light and airy with a creamy texture. This creates the foundation for a rich, tender bread.

• Liquid Ingredients

Incorporate eggs one by one, blending thoroughly after each addition. Add vanilla and milk, creating a smooth, silky liquid mixture that will give the bread its signature moisture.

• Dry Ingredient Blend

Gently mix flour and baking powder, setting aside a small portion to dust the fresh blueberries. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.

• Blueberry Magic

Softly fold the flour-dusted blueberries into the batter, ensuring they are evenly distributed. These bursts of fruit will create delightful pockets of flavor throughout the bread.

• Baking Process

Transfer the batter to your prepared loaf pan, decorating the top with a few extra blueberries. Bake in a preheated oven until a testing tool comes out clean, allowing the bread to develop a golden, inviting crust.

• Cooling and Serving

Allow the bread to rest in the pan briefly before transferring to a cooling rack. Slice and enjoy when slightly warm for the most delectable experience.

Tips for Keeping Muffin Bread Moist and Tasty

• Toss fresh blueberries in flour before adding to prevent sinking to the bottom of the bread, ensuring even distribution in every slice.
• Replace blueberries with raspberries, strawberries, or a mixed berry blend for a delightful flavor twist that keeps the recipe exciting.
• Substitute all-purpose flour with a gluten-free blend to make this bread accessible for those with dietary restrictions, maintaining the same delicious texture.
• Sprinkle a homemade crumb topping of butter, flour, brown sugar, and cinnamon before baking to add a crunchy, sweet layer that elevates the bread's taste and presentation.

Serving Muffin Bread That Steals the Show

• Breakfast Companion: Slice this sweet bread and pair it with a steaming cup of coffee or tea for a delightful morning treat.
• Brunch Centerpiece: Serve alongside scrambled eggs and crispy bacon to create a memorable weekend brunch spread that will impress family and friends.
• Afternoon Snack Delight: Spread a thin layer of cream cheese or butter on a warm slice for an indulgent mid-day pick-me-up that satisfies sweet cravings.
• Dessert Alternative: Top with a scoop of vanilla ice cream or a dollop of whipped cream for a simple yet elegant after-dinner dessert that everyone will love.

Storing Muffin Bread That’s Still Soft Tomorrow

• Smart Storage Solutions: Keep bread wrapped tightly in plastic wrap or aluminum foil to maintain moisture and freshness for 3-4 days at room temperature.
• Freezing Magic: Slice bread before freezing, then store in airtight freezer bags for up to 2 months. Thaw individual slices at room temperature or gently warm in a toaster.
• Refrigeration Tips: Wrap bread in plastic and store in the refrigerator for extended freshness, preventing mold growth for up to a week. Warm slightly before serving to restore soft texture.
• Portioning Tricks: Cut bread into individual servings, wrap separately for grab-and-go breakfast or snack options. Perfect for busy mornings or quick treat moments.

Irresistible Muffin Bread Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 11 1x

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Description

Banana chocolate chip muffin bread combines classic comfort with indulgent sweetness. Moist crumb and rich flavors invite you to savor each delightful slice of this homemade treat.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour
• 2 cups (300 g) blueberries (fresh or frozen)
• 1 cup (240 ml) milk (room temperature)
• 1 cup (200 g) granulated sugar
• 2 eggs (room temperature)
• ½ cup (113 g) salted butter (softened)
• 1 tbsp vanilla extract
• 2 tsp baking powder

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Instructions

1. Preheat Oven: Warm the oven to 350°F (175°C) and generously coat a 9-inch loaf pan with non-stick spray or butter.
2. Cream Butter Mixture: Whip softened butter and sugar in a mixer until airy and pale, creating a fluffy base for the bread.
3. Blend Wet Ingredients: Integrate eggs one at a time, then incorporate vanilla and milk, mixing until silky and uniform.
4. Prepare Dry Components: Sift flour and baking powder together, reserving a portion to dust the blueberries and prevent their descent during baking.
5. Combine Ingredients: Gently fold dry ingredients into wet mixture, maintaining a delicate touch to preserve the bread’s tender crumb, then softly introduce floured blueberries throughout the batter.
6. Pan and Decorate: Pour batter into prepared pan, strategically scattering extra blueberries across the surface for visual intrigue and concentrated fruit flavor.
7. Bake and Test: Roast in the preheated oven for 60-80 minutes, periodically examining with a cake tester to confirm thorough cooking and clean extraction.
8. Cool and Settle: Rest bread in the pan for 20 minutes to stabilize structure, then transfer to a wire rack for complete cooling.
9. Serve: Slice and present the blueberry bread warm or at room temperature, optionally embellishing with a whisper of powdered sugar or a delicate butter spread.

Notes

• Prevent Blueberry Sinking: Coating blueberries in flour prevents them from dropping to the bottom of the bread during baking, ensuring even fruit distribution.
• Avoid Overmixing Batter: Gently combine wet and dry ingredients to maintain a tender, soft crumb structure and prevent tough, dense bread texture.
• Proper Cooling Technique: Letting bread rest in the pan for 20 minutes helps structural integrity and prevents crumbling when removing from the pan.
• Temperature and Timing Precision: Check bread between 60-80 minutes using a cake tester to ensure perfect doneness without overbaking or underbaking.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 220
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg