Irresistibly Gooey Oatmeal Chocolate Chip Cookie Dough Bites Recipe

Sneaking spoonfuls of chocolate chip cookie chocolate dough bites straight from the mixing bowl never tasted so delightful.

These no-bake treats capture the pure joy of raw cookie dough without any worry.

Each bite delivers a perfect balance of sweet oats and rich chocolate chips.

Protein-packed and guilt-free, these little morsels satisfy sweet cravings in the most delectable way.

The recipe comes together in minutes with simple ingredients you likely already have in your pantry.

Rolled in a light dusting of cocoa powder, they’re like tiny nuggets of edible happiness.

Prepare to fall in love with this irresistible snack that transforms ordinary ingredients into something extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 140 kcal

Servings: 13

Ingredients for Oatmeal Chocolate Chip Cookie Dough Bites

• Oat Flour: Provides soft, tender texture and gluten-free foundation for cookie dough bites, choose finely ground variety for smoothest consistency.
• SunButter Creamy Sunflower Butter: Creates creamy base and adds rich nutty flavor, select smooth variety for best blending.
• Coconut Oil: Helps bind ingredients and adds subtle tropical undertone, use melted for easy mixing.
• Maple Syrup: Natural sweetener that enhances overall flavor and provides moisture, opt for pure grade for best taste.
• Vanilla Extract: Deepens flavor profile and adds warm aromatic notes, choose pure extract for most authentic taste.

• Mini Chocolate Chips: Delivers classic chocolate chip cookie experience, select dairy-free version for allergen-friendly option.

• Dark Chocolate: Creates delicious outer shell with rich intensity, choose high-quality chocolate with smooth melting properties.
• Sea Salt: Optional elegant finishing touch that balances sweetness and adds gourmet complexity, use flaky texture for best presentation.

Tools That Help Make Oatmeal Cookie Dough Bites Smooth

• Mixing bowl: Medium-sized vessel for combining ingredients smoothly.
• Cookie scoop: Perfect for creating uniform, bite-sized cookie dough balls.
• Baking sheet: Lined with parchment paper for easy no-stick preparation.
• Microwave or small saucepan: For melting chocolate quickly and evenly.
• Spatula or wooden spoon: Helps mix ingredients and fold in chocolate chips.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Step-by-Step for Oatmeal Chocolate Chip Cookie Dough Bites

• Dough Preparation

Mix oat flour with creamy sunflower butter, smooth coconut oil, sweet maple syrup, and fragrant vanilla extract in a mixing bowl. Gently fold in tiny chocolate chips until evenly distributed throughout the mixture.

• Shaping Adventure

Use a handy cookie scoop to craft adorable bite-sized rounds. Carefully place each delightful morsel onto a parchment-lined baking sheet, creating a neat arrangement.

• Chocolate Coating Magic

Slowly melt rich dark chocolate using gentle heat. Carefully dunk each cookie bite into the glossy chocolate, allowing excess to cascade back into the bowl. Return the chocolate-covered treats to the baking sheet with precision.

• Final Touches

Chill the chocolate-coated bites in the refrigerator until the coating becomes perfectly crisp. For an extra burst of flavor, consider a delicate drizzle of additional chocolate and a light sprinkle of sea salt just before serving.

Tips for Better Texture in Oatmeal Chocolate Chip Cookie Dough Bites

• These cookie dough bites are perfect for summer when turning on the oven feels unbearable. Whip them up quickly without any baking required.
• Replace sunflower butter with almond or cashew butter for different nutty flavor profiles. Use dairy-free chocolate chips to make the recipe vegan-friendly.
• Freeze the bites for a firmer, ice cream-like consistency. Let them sit at room temperature for a few minutes before enjoying for a softer, classic cookie dough feel.
• Keep these treats in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to one month – they'll be ready whenever a sweet craving hits.
• Sprinkle crushed nuts, coconut flakes, or a dash of cinnamon over the chocolate coating for extra crunch and depth of flavor. Mix in dried fruit like cranberries or cherries for a surprising twist.

Serving Oatmeal Chocolate Chip Cookie Dough Bites for Snack Time

• Cookie Lovers' Dream Platter: Arrange these delightful bites on a rustic wooden board with fresh berries and mint leaves for a stunning dessert presentation that'll make everyone's mouth water.
• Afternoon Tea Companion: Serve alongside a steaming cup of chai or earl grey tea, creating a perfect sweet moment for relaxing breaks or catching up with friends.
• Kid-Friendly Snack Station: Pack these bites in small mason jars or colorful containers for school lunches, after-school treats, or playdate snacking that kids will absolutely adore.
• Elegant Dessert Garnish: Top each chocolate-covered bite with a light sprinkle of sea salt or crushed nuts to add gourmet texture and elevate the visual appeal for sophisticated gatherings.

How to Store Oatmeal Chocolate Chip Cookie Dough Bites with Ease

• Smart Storage Solutions: Keep these delightful bites in an airtight container within the refrigerator for up to 7 days, ensuring maximum freshness and flavor retention.
• Quick Freezing Technique: Layer cookie dough bites between parchment paper in a freezer-safe container, which allows storage for 2-3 months without compromising taste or texture.
• Preparation Batch Magic: Create double the recipe and store half in the refrigerator for immediate snacking while keeping additional batches frozen for future cravings.
• Temperature Control Tip: Always allow frozen cookie dough bites to slightly thaw at room temperature for 5-10 minutes before enjoying, helping restore their soft, creamy consistency.

Irresistible Oatmeal Chocolate Chip Cookie Dough Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Homemade oatmeal chocolate chip cookie dough bites blend nostalgic comfort with a modern no-bake twist. Quick protein-packed snacks satisfy sweet cravings while offering wholesome ingredients you can enjoy guilt-free.

---

Ingredients

Scale 1x2x3x

• 1.25 cups (296 ml) oat flour
• 0.67 cups (158 ml) sunbutter creamy sunflower butter
• 0.33 cups (79 ml) mini chocolate chips
• 3 tbsps pure maple syrup
• 1 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1 cup (240 ml) dark chocolate
• Sea salt (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Mixing: Combine oat flour, sunflower butter, coconut oil, maple syrup, and vanilla extract in a mixing bowl, blending until a smooth, consistent dough forms.
2. Chocolate Integration: Fold miniature chocolate chips evenly throughout the prepared dough, ensuring a balanced distribution of sweet morsels.
3. Shaping and Chilling: Use a cookie scoop to create uniform spheres, placing them on a parchment-lined tray. Refrigerate for 15-20 minutes to firm up the dough.
4. Chocolate Coating: Melt dark chocolate using a microwave or double-boiler method, creating a glossy, smooth chocolate bath for dipping.
5. Dipping and Decorating: Carefully immerse each chilled dough bite into the melted chocolate, allowing excess to drip off. Place on the parchment tray, ensuring separation between bites.
6. Final Chilling and Garnishing: Return chocolate-coated bites to the refrigerator for 10-15 minutes to set. Optionally, drizzle additional chocolate and sprinkle flaky sea salt for an elevated flavor profile.

Notes

• Chill for Perfect Texture: Refrigeration is crucial for achieving the ideal consistency, helping the dough bites firm up and hold their shape.
• Chocolate Melting Mastery: Use low, gentle heat when melting chocolate to prevent burning and ensure a smooth, glossy coating.
• Avoid Chocolate Clumping: Dip bites quickly and tap off excess chocolate to create an even, thin shell that doesn’t become thick or lumpy.
• Storage Tip: Keep these delectable bites refrigerated in an airtight container for up to a week, maintaining their delightful texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 140
• Sugar: 5g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg