Peachy Dream Mini Tarts Recipe: Sweet Cheese Perfection

Summer’s bounty bursts with sweetness in these delightful peach and cream cheese mini tarts that promise a perfect blend of creamy and fruity flavors.

Fresh, ripe peaches dance alongside silky cream cheese in a delicate pastry shell that melts in your mouth.

Each miniature tart delivers a symphony of textures and tastes that captures the essence of seasonal indulgence.

The golden peach slices nestled atop a luxurious cream cheese filling create an irresistible dessert that looks as stunning as it tastes.

Delicate and elegant, these mini tarts are perfect for afternoon tea, weekend gatherings, or a spontaneous sweet treat.

Rich, smooth, and utterly charming, they transform simple ingredients into a gourmet experience that will leave everyone asking for seconds.

Let’s find out this recipe and let your taste buds celebrate the magic of summer’s most delectable fruit.

Serving Peach Cream Cheese Tarts Beautifully

• Sweet Breakfast Companion: Pair these mini tarts with a steaming cup of vanilla-infused coffee or a smooth Earl Grey tea for a delightful morning treat that elevates your breakfast experience.
• Elegant Dessert Presentation: Serve these tarts on a rustic wooden board garnished with fresh mint leaves and a light dusting of powdered sugar, creating an Instagram-worthy dessert that impresses guests with minimal effort.
• Seasonal Fruit Variation: Swap peaches with seasonal berries like raspberries or strawberries during different times of the year, allowing you to enjoy this versatile recipe with fresh, vibrant flavors that match each season's bounty.
• Afternoon Tea Delight: Create a charming afternoon tea spread by arranging these mini tarts alongside light cucumber sandwiches and scones, transforming your simple pastry into a sophisticated culinary centerpiece that delights afternoon guests.

Storage and Transport Tips for Mini Tarts

• Quick Batch Preparation: Assemble multiple mini tarts in advance during weekend meal prep, storing unbaked shells in refrigerator for up to 3 days before final baking.
• Freezer-Friendly Strategy: Wrap individual unbaked tart shells tightly in plastic wrap, then aluminum foil to store frozen for maximum 4 weeks. Thaw overnight in refrigerator before baking for fresh results.
• Refrigeration Guidelines: Store finished tarts in sealed container with parchment paper between layers, keeping them fresh for 2-3 days. Always bring to room temperature before serving to restore delicate pastry texture.
• Smart Portion Control: Create smaller bite-sized versions perfect for dessert platters or afternoon tea gatherings. These miniature treats allow guests to enjoy without overwhelming sweet commitment while maintaining elegant presentation.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Calories: 220 kcal

Servings: 5

Ingredients in Peach and Cream Cheese Mini Tarts

• All-Purpose Flour: Provides structure and tender crumb for delicate tart shell.
• Unsalted Butter: Creates flaky, rich texture with subtle buttery flavor.
• Salt: Enhances overall pastry taste and balances sweetness.
• White Distilled Vinegar: Helps prevent gluten formation for extra tender crust.
• Ice Water: Binds ingredients and keeps pastry cool during preparation.

• Cream Cheese: Delivers creamy, tangy base with smooth consistency.
• Honey: Adds natural sweetness and depth of flavor.
• Lemon Juice: Brightens filling and prevents peach oxidation.
• Granulated Sugar: Provides additional sweetness and helps caramelization.

• Ground Cinnamon: Offers warm, aromatic undertone complementing peaches.
• Ground Ginger: Adds subtle spicy kick and complexity.
• Heavy Cream: Creates golden, glossy finish when brushing pastry.
• Cinnamon Sugar: Provides delightful sweet-spicy sprinkle on top.
• Fresh Peach: Delivers juicy, seasonal fruit element with natural sweetness.

Equipment That Helps Make Mini Tarts Effortless

• Mixing Bowl: Medium-sized bowl for combining dry ingredients and forming pastry dough.
• Measuring Cup: Essential for precise liquid measurements and mixing ice water with vinegar.
• Measuring Spoons: For accurate sugar, salt, and honey measurements.
• Rolling Pin: Needed to roll out and shape the pastry dough evenly.
• Baking Sheets: Flat pans for placing and baking tart pastries.
• Sharp Knife: To cut dough into squares and slice peaches.
• Pastry Brush: Used for brushing heavy cream along tart edges.
• Wire Cooling Rack: For allowing tarts to cool after baking.
• Plastic Wrap: To cover and chill the dough during resting period.

How to Prepare Peach Cream Cheese Tarts

• Dough Preparation Blend cold butter with flour mixture until it looks like tiny pebbles scattered across a sandy beach.
• Liquid Magic Add chilled water and a splash of vinegar, gently mixing until the dough comes together like a soft, cohesive blanket.
• Chill Time Wrap the dough in plastic and let it rest in the refrigerator, allowing flavors to mingle and texture to develop.
• Oven Setup Warm the oven to a toasty 425°F, positioning the rack right in the center for perfect baking conditions.
• Dough Transformation Roll out the chilled dough, folding it carefully like a sophisticated origami technique to create delicate layers.
• Pastry Shapes Cut the rolled dough into elegant squares, preparing the canvas for your delectable creation.
• Tart Foundation Arrange pastry squares on baking sheets, creating small borders to cradle the delicious filling.
• Cream Cheese Canvas Spread cream cheese across each square, adding a generous drizzle of golden honey for sweetness.
• Peachy Topping Arrange fresh peach slices artfully across the tarts, creating a beautiful mosaic of flavor and color.
• Final Flourish Brush edges with cream, sprinkle with cinnamon sugar, and add a final drizzle of honey for extra indulgence.
• Baking Perfection Slide the tarts into the oven, watching them transform into golden, bubbling masterpieces in 18-22 minutes.
• Serving Delight Let the tarts cool slightly, then serve warm with an extra kiss of honey for the ultimate sweet experience.

Tips to Make Peach Tarts Stand Out

• Learn pro techniques to make your mini tarts shine every single time.
• Keep butter extremely cold when mixing with flour to ensure flaky, tender crust that melts in your mouth.
• Don't overwork the dough; gentle handling prevents tough pastry and maintains delicate texture.
• Choose ripe, firm peaches for maximum flavor and beautiful presentation in your mini tarts.
• Watch tarts closely during final minutes of baking to prevent burning and achieve perfect golden-brown color.

Irresistible Peach and Cream Cheese Mini Tarts Recipe

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4.5 from 14 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Mini tarts featuring a delightful peach and cream cheese combination showcase summer’s sweet essence. Buttery pastry cradles luscious filling, inviting you to savor each delectable bite.

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Ingredients

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• 3 to 4 oz (85 to 113 g) cream cheese
• 3.5 oz (100 g) all-purpose flour
• 1 fresh peach, half cut into slices
• 4 tbsps (57 g) unsalted butter, cold and cut into cubes or grated
• 2 tbsps honey
• 1 tbsp heavy cream for brushing dough
• 2 tsps granulated sugar
• 1 tsp lemon juice
• ¼ tsp salt
• ¼ tsp white distilled vinegar
• ⅛ tsp ground cinnamon
• ⅛ tsp ground ginger
• Cinnamon sugar for sprinkling dough
• 3 to 4 tbsps ice water

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Instructions

1. Dough Preparation: Mix all-purpose flour, sugar, salt, and chilled butter in a medium bowl, using fingertips to create coarse crumbs with uneven texture.
2. Liquid Integration: Combine ice-cold water and white vinegar, then gradually blend into flour mixture until a slightly sticky dough forms, kneading into a compact ball and flattening into a thin disc.
3. Dough Resting: Wrap dough in plastic and refrigerate for 30 minutes to relax gluten and firm butter, allowing optimal pastry texture.
4. Dough Technique: On a floured surface, roll out chilled dough using a tri-fold method, rotating and folding like a business letter to create layers, then roll into a 9×9-inch square.
5. Pastry Shaping: Divide dough into four equal squares, transferring to a baking sheet and crimping edges to create a ¼-inch rustic border.
6. Filling Assembly: Position cream cheese slices in the center of each pastry square, drizzle with honey, and arrange fresh peach slices for optimal coverage and visual appeal.
7. Flavor Enhancement: Brush pastry edges with heavy cream, then sprinkle a mixture of ground cinnamon and sugar across the entire surface for added depth and sweetness.
8. Baking Process: Preheat oven to 425°F, placing rack in the center. Bake mini tarts for 18-22 minutes, rotating midway to ensure uniform golden-brown coloration and crisp edges.
9. Finishing Touch: Remove from oven, cool briefly on a wire rack, and complete with an additional honey drizzle just before serving warm for maximum flavor presentation.

Notes

• Chill Dough Thoroughly: Refrigerating the pastry dough for at least 30 minutes helps develop flaky, tender layers by allowing gluten to relax and butter to solidify.
• Master Folding Technique: The tri-fold method creates delicate, flaky pastry layers with exceptional texture and helps develop intricate, buttery networks within the dough.
• Use Ripe, Fresh Peaches: Select perfectly ripe peaches that are fragrant and slightly soft to ensure maximum sweetness and optimal flavor in your mini tarts.
• Watch Baking Time Closely: Monitor tarts carefully during the 18-22 minute baking window to achieve a consistent golden-brown color without burning the delicate pastry edges.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg