Peachy Cinnamon Swirls: A Sweet Cobbler-Inspired Recipe

Warm, gooey, and bursting with summer sweetness, these peach cobbler cinnamon rolls marry two beloved desserts into one irresistible treat.

Soft, pillowy dough swirls with a vibrant peach cobbler filling that dances with hints of cinnamon and brown sugar.

Each roll promises a delightful surprise, blending the classic comfort of cinnamon rolls with the fresh, juicy essence of ripe peaches.

The aroma alone will draw everyone to the kitchen, tempting taste buds with its rich, golden promise.

A drizzle of vanilla glaze adds the perfect finishing touch to these decadent pastries.

You’ll want to savor every single bite of this mouthwatering fusion that turns an ordinary morning into an extraordinary culinary experience.

Let’s find out this recipe and transform your breakfast into a celebration of flavors.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Calories: 280 kcal

Servings: 13

Everything You Need for Peach Cobbler Cinnamon Rolls

• Warm Milk: Activates yeast and creates soft, tender texture with gentle heat.
• Active Dry Yeast: Magical rising agent that helps dough expand and develop rich flavor, choose fresh packet with recent expiration date.
• All-Purpose Flour: Foundational ingredient providing structure and strength, select unbleached variety for best results.
• Melted Butter: Adds richness and smooth consistency, use unsalted butter for precise flavor control.
• Granulated Sugar: Feeds yeast and balances flavor, opt for fine-grain sugar for even distribution.
• Eggs: Bind ingredients and create luxurious, silky texture, use room temperature eggs for seamless mixing.
• Salt: Enhances overall taste and controls yeast growth, use fine sea salt for subtle mineral notes.

• Peaches, Brown Sugar: Dynamic duo creating sweet, caramelized core with intense summer fruit flavor, choose ripe, fragrant peaches for maximum juiciness.
• Ground Cinnamon: Warm, aromatic spice that elevates entire dessert experience, select fresh, high-quality ground cinnamon for robust taste.

• Cream Cheese: Provides tangy, luxurious base for frosting, ensure completely softened for smooth blending.
• Butter: Adds richness and silky texture, use room temperature for effortless mixing.
• Vanilla Extract: Introduces deep, complex flavor notes, choose pure vanilla for authentic taste.
• Powdered Sugar: Creates smooth, spreadable frosting consistency, sift to prevent lumps.

Essential Tools for Baking Peach Cobbler Rolls

• Stand Mixer or Large Bowl: Essential for mixing and kneading dough smoothly.
• Rolling Pin: Perfect for rolling out dough into an even rectangle.
• 9×13 Inch Baking Dish: Ideal for baking and serving cinnamon rolls.
• Sharp Knife or Bench Scraper: Helps slice rolls evenly and cleanly.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.
• Kitchen Towel: Covers dough during rising process.
• Wire Cooling Rack: Allows rolls to cool without getting soggy.

How to Make Sweet and Sticky Peach Rolls

• Dough Preparation

Mix warm milk with yeast and sugar, creating a bubbly liquid foundation. Combine flour, soft butter, eggs, and a pinch of salt to craft a smooth, elastic dough. Knead gently until the texture feels silky and soft. Let the dough rest and expand in a cozy spot, allowing magical rising to happen.

• Peachy Filling Adventure

Roll out the puffy dough into a wide, rectangular shape. Spread a luscious layer of fresh peach mixture across the surface, leaving a small border. Carefully roll the dough into a tight, spiral log. Slice the log into beautiful rounds, nestling them closely in a baking dish. Allow the rolls to rise once more, becoming plump and irresistible.

• Baking and Finishing Touches

Slide the dish into a preheated oven at 350°F. Bake until the rolls transform into golden, fragrant treasures with crispy edges. After cooling slightly, drizzle with a creamy, tangy cream cheese glaze that cascades over the warm rolls, creating a mouthwatering finish.

Flavor Ideas for Cobbler-Inspired Cinnamon Rolls

• Freeze fresh summer peaches at peak ripeness to use in this recipe year-round, ensuring vibrant flavor even during winter months.
• Create the perfect warm environment for dough by placing it in a turned-off oven with a pan of hot water, helping it rise consistently and quickly.
• Enhance the peach filling by adding a splash of bourbon or vanilla extract for deeper, more complex taste that complements the cinnamon rolls.
• For extra crunch, sprinkle chopped toasted pecans or sliced almonds over the cream cheese frosting, adding delightful texture and nutty undertones to each bite.

Serving Warm Peach Cinnamon Rolls Like a Pro

• Cozy Breakfast Companion: Pair these delightful rolls with a steaming cup of vanilla-infused coffee or black tea for a warm, comforting morning treat that complements the sweet peach and cinnamon flavors.
• Brunch Showstopper: Serve alongside crispy bacon or scrambled eggs to create a balanced plate that highlights the rolls' rich, fruity essence and adds a touch of savory contrast to the sweet pastry.
• Dessert Transformation: Elevate these rolls into a stunning dessert by topping with a scoop of vanilla bean ice cream or drizzling with extra caramel sauce, turning them into an irresistible after-dinner indulgence that'll have everyone asking for seconds.
• Weekend Gathering Delight: Present on a beautiful wooden board with fresh peach slices and a sprinkle of powdered sugar, making these rolls the star attraction at family brunches or casual weekend get-togethers.

Best Way to Store Peach Rolls for Later

• Smart Refrigeration Strategy: Store these delightful rolls in an airtight container within the refrigerator for up to 4 days, keeping them fresh and maintaining their soft texture.
• Freezing Magic: Wrap individual rolls tightly in plastic wrap, then place in a freezer bag for hassle-free storage up to 3 weeks. Thaw overnight in the refrigerator for best results.
• Quick Reheating Trick: Warm rolls gently in the microwave for 15-20 seconds or reheat in a preheated oven at 300°F for 5-7 minutes to restore their just-baked warmth and softness.
• Make-Ahead Wonder: Prepare the dough and assemble rolls a day before baking, then cover and refrigerate overnight. Remove from fridge 30 minutes before baking to allow rising at room temperature.

Irresistible Peach Cobbler Cinnamon Rolls Recipe

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4.6 from 16 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Cinnamon-swirled peach cobbler cinnamon rolls blend Southern comfort with sweet, spiced delight. Juicy peaches and buttery pastry create an irresistible dessert-breakfast fusion that invites you to savor each delectable bite.

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Ingredients

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• 4 cups all-purpose flour
• 2 large eggs
• 2 cups diced peaches (fresh or canned)
• 1 cup warm milk (237 mL)
• ¼ cup melted butter (57 g)
• ¼ cup granulated sugar
• 1 tsp salt
• 2 tsp active dry yeast
• ½ cup brown sugar
• 2 tsp ground cinnamon
• 4 oz (113 g) cream cheese, softened
• ¼ cup butter, softened
• 1 tsp vanilla extract
• 1 cup powdered sugar

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Instructions

1. Yeast Activation: Merge lukewarm milk with sugar and yeast, allowing the mixture to foam and develop fragrant bubbles for 5-7 minutes.
2. Dough Preparation: Combine activated yeast with flour, butter, eggs, and salt in a large mixing bowl, kneading thoroughly until a smooth, elastic dough forms. Transfer to a greased bowl and let rise in a warm space until volume doubles, approximately 1-1.5 hours.
3. Filling and Shaping: Roll out the risen dough into a rectangular shape, spreading peach filling evenly across the surface. Carefully roll the dough into a compact log from the longer side, then slice into 12 consistent rounds.
4. Proofing and Baking: Position the rolls in a greased baking dish, allowing slight spacing between them. Cover and let rise for an additional 30-45 minutes until puffy. Preheat oven to 350°F (175°C) and bake for 22-28 minutes, achieving a golden-brown exterior that sounds hollow when tapped.
5. Finishing Touch: Allow rolls to cool for 10-15 minutes, then generously coat with cream cheese frosting, creating a luscious, indulgent dessert experience.

Notes

• Activate Yeast Correctly: Ensure milk is precisely 110°F to prevent killing or under-activating the yeast, which directly impacts dough rise and texture.
• Knead Dough Thoroughly: Develop gluten by kneading 8-10 minutes until smooth and elastic, creating a light, airy roll with perfect tender crumb.
• Control Second Rise: Allow rolls to proof in warm, draft-free space until they’re puffy and slightly touching, which helps achieve soft, pillowy texture.
• Frost at Right Temperature: Apply cream cheese frosting when rolls are warm but not hot, allowing smooth spreading without melting completely.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 280
• Sugar: 17 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg