Dreamy Peppermint Cookies Recipe for Winter Sweetness

Festive holiday baking reaches new heights with these delightful peppermint cookies that burst with cool, minty freshness.

Soft and chewy textures blend perfectly with a crisp peppermint crunch.

These cookies deliver a delectable combination of sweet and refreshing flavors that dance across your taste buds.

Candy cane pieces scattered throughout add a festive touch to each delicious bite.

Warm ovens and the scent of mint will fill your kitchen with pure joy.

Rich butter and premium ingredients come together to create a treat that feels like a winter celebration.

You’ll fall in love with every single crumbly, minty morsel of these irresistible cookies.

Creative Ways to Plate Peppermint Cookies

• Holiday Party Platter: Arrange these white chocolate peppermint cookies on a festive red and green plate, perfect for Christmas gatherings or winter celebrations.
• Dessert Pairing Perfection: Serve alongside a warm mug of hot cocoa or peppermint tea to enhance the delightful minty flavor and create a cozy winter moment.
• Gift-Worthy Presentation: Package these cookies in clear cellophane bags tied with a festive ribbon for a homemade holiday gift that will impress friends and family.
• Decadent Dessert Topping: Crumble these cookies over vanilla ice cream or use as a delicious topping for holiday-themed dessert parfaits for an extra special treat.

Store Your Peppermint Cookies Without Losing Moisture

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, maintaining their delightful crunch and flavor.
• Freezing Magic: Wrap individual cookies in plastic wrap, then store in a freezer-safe bag for 2-3 months. Thaw at room temperature for a quick sweet treat.
• Make-Ahead Convenience: Prepare cookie dough balls ahead of time and refrigerate for 24 hours or freeze unbaked dough for up to 3 weeks. Bake directly from chilled or frozen state, adding 1-2 extra minutes to baking time.
• Party Prep Strategy: Batch bake these cookies during holiday season. Stack cooled cookies between parchment paper layers in a sturdy container, ensuring they remain fresh and intact during transportation or gifting.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 165 kcal

Servings: 19

What’s in White Chocolate Peppermint Cookies

• Unsalted Butter: Provides rich, creamy foundation and helps create tender cookie texture, choose high-quality butter for best flavor.
• Granulated Sugar: Sweetens and helps cookies spread evenly during baking, ensuring crisp edges and soft center.
• All-Purpose Flour: Gives cookies their essential structure and creates perfect crumbly consistency.
• Baking Soda: Helps cookies rise and spread, creating light and airy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Large Egg: Binds ingredients together, adds richness and helps create smooth cookie dough.
• Pure Vanilla Extract: Adds deep, warm flavor complexity and complements other ingredients beautifully.

• White Chocolate Chips: Delivers luxurious creamy sweetness and melts into delightful pockets throughout cookies.
• Peppermint Pieces: Introduces bright, cool mint flavor and creates festive visual appeal with crunchy texture.

Baking Tools to Make Peppermint Cookies Easier

• Electric Mixer: Perfect for creaming butter and sugar until light and fluffy.
• Large Mixing Bowl: Essential for combining all cookie ingredients smoothly.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Baking Sheet: Needed for baking cookies evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Helps cookies cool down without getting soggy.
• Knife or Cutting Board: Used for chopping peppermint into small pieces.
• Spatula: Helpful for folding in white chocolate chips and scraping bowl.

How to Make White Chocolate Peppermint Cookies Right

• Cozy Kitchen Setup

Warm up your kitchen and grab your favorite mixing bowl and baking sheet. Line the sheet with parchment paper for easy cleanup.

• Butter and Sugar Magic

Blend softened butter with sugar until the mixture looks cloud-like and feels super smooth. Add a splash of vanilla and an egg to create a creamy base.

• Dry Ingredient Harmony

Gently mix flour, baking soda, and a pinch of salt into your buttery mixture. Sprinkle in white chocolate chips for delightful pockets of sweetness.

• Peppermint Sparkle

Shape the dough into adorable little balls. Roll the tops in crushed peppermint pieces for a festive holiday crunch.

• Baking Bliss

Slide your cookie sheet into a preheated oven. Bake until the edges turn golden and the centers remain soft and tender.

• Cooling Moment

Let the cookies rest briefly on the baking sheet, then transfer to a cooling rack. The peppermint will create a delicate, crispy topping that makes these treats irresistible.

Tips for Getting a Chewy, Minty Cookie Texture

• Crush candy canes into fine dust for an extra intense peppermint punch in every bite.
• Keep cookies in an airtight container at room temperature for up to 5 days, maintaining their soft texture and fresh taste.
• Swap white chocolate chips with dark or milk chocolate for a different flavor profile that still complements the peppermint beautifully.
• Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze the unbaked dough balls for spontaneous baking whenever the craving hits.
• After cooling, melt additional white chocolate and lightly drizzle over cookies for an elegant, bakery-style finish that adds visual appeal and extra sweetness.

Irresistible Peppermint Cookies Recipe

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• Total Time: 25 minutes
• Yield: 19 1x

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Description

Scrumptious peppermint cookies deliver holiday cheer with classic chocolate chip goodness. Minty fresh notes and rich chocolate create perfect seasonal delights you’ll crave all winter long.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups (220 g) all-purpose flour
• 1 cup (170 g) white chocolate chips
• ½ cup (113 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• ¾ tsp baking soda
• ½ tsp salt
• ⅓ cup (50 g) peppermint pieces

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for optimal cookie performance.
2. Candy Preparation: Pulverize peppermint candies into fine, delicate fragments to ensure even distribution and maximum flavor infusion.
3. Butter Mixture: Cream softened butter and sugar using an electric mixer until the texture becomes light, fluffy, and pale, creating a smooth foundation for the cookies.
4. Wet Ingredient Integration: Whisk in the egg and vanilla extract, blending thoroughly to establish a cohesive, silky base for the cookie dough.
5. Dry Ingredient Incorporation: Sift flour, baking soda, and salt into the wet mixture, gently folding until a uniform, consistent dough emerges without overmixing.
6. Chocolate Fusion: Fold white chocolate chips throughout the dough, ensuring an even distribution of sweet, creamy morsels in every bite.
7. Shaping and Coating: Form uniform dough balls, then delicately roll the tops in crushed peppermint pieces, creating a festive and crunchy exterior.
8. Baking Process: Arrange cookies on the prepared sheet, spacing them to allow for gentle spreading, and bake for 10-11 minutes until edges are set and centers remain slightly soft.
9. Cooling Stage: Let cookies rest briefly on the baking sheet to stabilize their structure, then transfer to a wire rack for complete cooling and optimal texture development.

Notes

• Candy Crushing Technique: Chop peppermint candies into fine, consistent fragments to ensure even distribution and prevent large, hard chunks in cookies.
• Butter Mixing Magic: Cream butter and sugar until pale and fluffy, which creates a lighter, more tender cookie texture and helps incorporate air into the dough.
• Chocolate Chip Distribution: Fold white chocolate chips gently to prevent overmixing, ensuring chips are evenly spread without breaking or deflating the dough.
• Cooling Critical Step: Let cookies rest briefly on baking sheet before transferring to wire rack, allowing them to set and prevent potential crumbling during movement.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 19
• Calories: 165
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg