Jolly Peppermint Crunch White Chocolate Covered Graham Crackers Recipe

Sweet holiday treats come alive with these decadent peppermint crunch white chocolate covered graham crackers that sparkle with festive cheer.

Crisp graham crackers become the perfect canvas for luxurious white chocolate coating.

Crushed candy canes dance across the surface, adding a delightful crunch and minty burst of flavor.

Cold winter nights call for something special, and these delectable bites deliver pure indulgence.

Guests will adore the elegant simplicity of this dessert that combines smooth chocolate with refreshing peppermint.

Each bite promises a delightful blend of textures and flavors that melt effortlessly on your tongue.

Let’s find out this irresistible recipe and let the holiday magic begin.

Store Peppermint Crunch Graham Crackers for Freshness

• Quick Cooling Strategy: Place graham crackers in the refrigerator for 10-15 minutes to accelerate chocolate hardening and create a crisp, smooth finish.
• Smart Layer Protection: Stack cooled crackers between sheets of wax paper inside an airtight container to prevent sticking and maintain crunchiness.
• Freshness Window: These delectable treats stay delicious for up to 7 days when stored at room temperature in a sealed container away from direct sunlight or heat sources.
• Temperature Tip: Keep white chocolate-covered graham crackers in a cool, dry environment between 60-70°F to maintain their texture and prevent chocolate bloom or melting.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time:

Total Time: 20 minutes

Calories: 200 kcal

Servings: 9

Ingredients That Go Into Peppermint Crunch Graham Crackers

• White Chocolate Melting Wafers: Silky smooth melting wafers create a luxurious, creamy blanket for the graham crackers, ensuring a perfect glossy finish with minimal effort.
• Ghirardelli White Chocolate: High-quality chocolate delivers rich, sweet flavor and professional-looking texture that elevates the entire treat.

• Graham Crackers: Classic crackers provide a sturdy, crunchy base that pairs beautifully with sweet white chocolate and adds delightful textural contrast.

• Crushed Peppermint: Bright, zingy peppermint pieces bring holiday cheer, adding refreshing crunch and a cool minty burst that complements the sweet white chocolate.

Tool for Peppermint White Chocolate Graham Crackers

• Microwave-safe container: Perfect for melting white chocolate smoothly and safely.
• Fork: Ideal for dipping and coating graham crackers evenly with chocolate.
• Parchment-lined baking sheet: Essential for setting and cooling chocolate-covered crackers without sticking.
• Measuring cup or bowl: Useful for crushing peppermint candies into small pieces.
• Spoon or spatula: Helps in stirring melted chocolate and ensuring even consistency.

Directions to Make Peppermint Crunch Graham Crackers

• Chocolate Melting Setup

Place white chocolate wafers in a microwave-safe container, preparing for a smooth melting process.

• Gentle Chocolate Transformation

Microwave chocolate in careful intervals, stirring between each 15-second burst until silky and completely liquid.

• Dipping Dance

Use a fork to gracefully coat each graham cracker, allowing excess chocolate to cascade back into the container.

• Peppermint Magic

Sprinkle crushed peppermint pieces over the chocolate-covered crackers while the coating remains wet and glossy.

• Cooling and Setting

Let the treats rest on a parchment-lined surface, allowing the chocolate to solidify naturally at room temperature.

• Enjoyment

Once hardened, store or serve these elegant treats that blend creamy white chocolate with crisp graham and refreshing peppermint.

Creative Twists for Peppermint White Chocolate Crackers

• Add crushed candy canes right after dipping for a holiday season sparkle that makes these treats extra special.
• Replace white chocolate with milk or dark chocolate for different flavor profiles that keep the recipe exciting and versatile.
• Keep these delicate treats in an airtight container at room temperature for up to a week, separating layers with parchment paper to prevent sticking.
• Use mini chocolate chips or holiday sprinkles instead of peppermint for a fun twist that kids and adults will love equally.
• Prepare the chocolate-covered graham crackers in advance and freeze for up to one month, making party prep a breeze for last-minute gatherings.

How to Present Peppermint Graham Crackers Festively

• Holiday Gift Delight: Package these festive treats in clear cellophane bags tied with red and white ribbon for stunning homemade gifts that wow friends and family.
• Dessert Platter Centerpiece: Arrange the peppermint-covered graham crackers on a white ceramic platter, creating a beautiful holiday dessert display that looks elegant and tempting.
• Cocoa Companion: Serve alongside hot peppermint hot chocolate or classic winter coffee for a delightful sweet pairing that enhances the mint chocolate experience and provides a cozy treat.
• Festive Party Snack: Break crackers into smaller pieces for bite-sized party nibbles perfect for holiday gatherings, cookie exchanges, or casual winter get-togethers with friends and family.

Irresistible Peppermint Crunch White Chocolate Covered Graham Crackers Recipe

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4.8 from 15 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Homemade peppermint crunch white chocolate covered graham crackers combine holiday cheer with delightful crunch. Cool mint and sweet white chocolate create an irresistible seasonal treat you’ll crave all winter long.

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Ingredients

Scale 1x2x3x

• 10 oz (283 g) Ghirardelli white chocolate melting wafers or white chocolate
• 8 graham crackers
• Crushed peppermint

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Instructions

1. Chocolate Preparation: Melt Ghirardelli white chocolate wafers in a microwave-safe container, using 50% power and stirring every 15 seconds until achieving a smooth, glossy texture. Avoid overheating to prevent burning.
2. Coating Technique: Submerge graham crackers into melted white chocolate using a fork, ensuring complete coverage. Tap fork against container’s edge to remove excess chocolate, creating a uniform layer.
3. Topping Application: Immediately sprinkle finely crushed peppermint candies over wet chocolate surface, distributing evenly to guarantee maximum flavor and visual appeal.
4. Setting Process: Position chocolate-coated crackers on a parchment-lined baking sheet, allowing them to rest at room temperature for 30-45 minutes until chocolate hardens completely and develops a crisp, elegant finish.

Notes

• Chocolate Melting Mastery: Use low power and short intervals to prevent burning, stirring carefully between each microwave session for smooth, glossy chocolate.
• Coating Technique: Use a fork for precise dipping, allowing excess chocolate to drip off for an even, thin layer that showcases the graham cracker texture.
• Peppermint Precision: Crush candies finely before sprinkling to ensure even distribution and a consistent crunch across each treat.
• Setting Success: Let crackers cool at room temperature to achieve a perfect, crisp chocolate shell that doesn’t crack or become too soft.

• Prep Time: 30 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg