Sweet Symphony: Raspberry Coconut Magic Bars Recipe From Scratch

Dessert lovers rejoice as these irresistible raspberry coconut magic bars deliver a symphony of sweet and tangy flavors.

Layered with buttery graham cracker crust, these magic bars combine rich coconut and vibrant raspberries in a decadent treat.

The creamy condensed milk binds each delectable ingredient, creating a mouthwatering dessert that melts in your mouth.

Crisp edges give way to a soft, gooey center that promises pure indulgence.

Studded with shredded coconut and bursting with fresh raspberry essence, these bars offer a tropical twist on a classic dessert.

Simple to assemble and impossible to resist, this recipe transforms basic ingredients into an extraordinary sweet sensation.

One bite, and you’ll understand why these magic bars are the ultimate crowd-pleasing dessert that disappears faster than you can slice them.

Make-Ahead and Storage Tips for Sweet Snack Bars

• Smart Batch Preparation: Make these delightful bars in advance and store them in an airtight container at room temperature for up to 3 days, ensuring maximum freshness and convenience for quick snacking.
• Refrigeration Magic: Extend the bars' shelf life by storing them in the refrigerator for up to 5-7 days. The cool environment helps maintain their texture and prevents the chocolate from melting.
• Freezing Strategy: Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container. These treats can be frozen for up to 2 months, perfect for making ahead and enjoying later with minimal preparation.
• Serving Temperature Tip: Allow frozen or refrigerated bars to sit at room temperature for 15-20 minutes before serving to restore their ideal softness and bring out the rich, layered flavors of raspberry, coconut, and chocolate.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 140 kcal

Servings: 37

Everything You’ll Need for Raspberry Coconut Magic Bars

• Graham Cracker Crumbs: Delivers a buttery, crisp foundation that provides structure and delightful texture to the base of the magic bars.
• Butter: Binds the crumbs together, creating a golden, rich base that adds depth and moisture to the crust.

• Sweetened Condensed Milk: Creates a luscious, silky layer that caramelizes beautifully and helps bind all ingredients together with its rich sweetness.
• Sugar: Enhances overall sweetness and contributes to the golden-brown caramelization of the bars.

• Sweetened Flaked Coconut: Introduces a tropical, chewy texture and nutty sweetness that complements the raspberry and chocolate elements.
• Pecans: Adds a delightful crunch and earthy, toasted flavor that provides wonderful contrast to the soft layers.
• Semisweet Chocolate Chips: Brings deep, rich chocolate notes that melt into delicious pockets of indulgence.
• White Baking Chips: Offers a creamy, vanilla-like sweetness that creates visual and flavor interest.
• Shortening: Helps the white chips melt smoothly for drizzling and creates a glossy finish.

• Raspberry Preserves: Introduces a vibrant, tangy-sweet element that cuts through the richness and adds bright color and fresh flavor.

Tool That Helps Shape and Set Your Magic Bars

• Baking Dish: 9×13-inch rectangular pan for creating perfect layered bars.
• Mixing Bowl: Medium-sized bowl for combining graham cracker crust ingredients.
• Measuring Cups and Spoons: Precise measuring tools for accurate ingredient quantities.
• Spatula: Helps spread preserves and smooth layers evenly.
• Grater or Food Processor: Optional tool for preparing graham cracker crumbs.
• Pastry Brush: Useful for greasing the baking dish with butter or oil.
• Microwave-Safe Bowl: Melts chocolate smoothly for drizzling over the bars.
• Sharp Knife: Cuts bars into clean, neat squares after setting.

Easy Instructions to Make These Layered Dessert Bars

• Crust Foundation

Create a delightful graham cracker base by mixing crumbs with melted butter and pressing firmly into a prepared baking pan, ensuring an even layer that will support the luscious layers to come.

• Coconut Blanket

Generously scatter fluffy shredded coconut across the initial layer, then cascade sweetened condensed milk over the surface, allowing it to weave between the coconut shreds and create a rich, creamy landscape.

• Golden Transformation

Place the pan in a preheated oven and let the magic happen, watching the coconut transform into a golden, toasty masterpiece while the condensed milk caramelizes beneath. Once beautifully bronzed, remove and let the creation cool completely.

• Fruity Canvas

Spread a vibrant layer of raspberry preserves across the cooled coconut surface, creating a tangy contrast to the sweet foundation. Sprinkle chopped pecans for a delightful crunch that adds texture and nutty depth.

• Chocolate Finale

Drizzle melted dark and white chocolate in elegant streams across the bar, creating a beautiful marbled effect. Allow the chocolate to set naturally, then slice into irresistible squares ready to enchant any gathering.

Flavor Tips and Texture Tweaks for Magic Bar Success

• Swap graham crackers with crushed vanilla wafers or shortbread cookies for a more delicate and buttery base.
• Replace pecans with sliced almonds, macadamia nuts, or toasted walnuts to introduce different flavor profiles and crunchy textures.
• Use seasonal fruit preserves like strawberry, blueberry, or mixed berry jam instead of raspberry for year-round enjoyment and versatile flavor combinations.
• Prepare these bars a day in advance and store them in an airtight container at room temperature, allowing flavors to meld and develop a richer taste experience.

How to Serve Raspberry Coconut Bars with Clean Cuts

• Tropical Beach Party Platter: Arrange these decadent bars on a wooden board with fresh raspberries, toasted coconut flakes, and mint leaves for a stunning dessert presentation that screams summer vibes.
• Gourmet Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the rich, creamy texture of the magic bars with a cool, smooth complement.
• Coffee Shop Chic: Plate these bars with a small espresso or cappuccino, creating a delightful afternoon treat that balances the sweet raspberry and chocolate flavors with a robust coffee kick.
• Brunch Showstopper: Cut into smaller bite-sized pieces and display on a tiered dessert stand for a stunning brunch centerpiece that will have guests swooning over the luxurious combination of raspberries, coconut, and chocolate.

Irresistible Raspberry Coconut Magic Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 40 minutes
• Yield: 37 1x

Print Recipe

Pin Recipe

Description

Raspberry Coconut Magic Bars bring layers of creamy coconut, tart raspberries, and sweet condensed milk into one irresistible dessert. Rich graham cracker crust and golden toasted coconut create a perfect finish for dessert lovers.

---

Ingredients

Scale 1x2x3x

• 1 can (14 oz / 397 g) sweetened condensed milk
• ½ cup butter (1 stick), melted
• 3 cups sweetened, flaked coconut
• 1 cup seedless raspberry preserves
• ½ cup pecans, chopped
• ½ cup semisweet chocolate chips
• ⅓ cup white baking chips
• 2 tbsps sugar
• 1 tsp shortening

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Base: Mix graham cracker crumbs with melted butter until uniformly combined, then press firmly into a 9×13-inch baking pan to create a solid, compact foundation.
2. Layer Coconut: Distribute shredded coconut evenly across the graham cracker crust, ensuring complete and consistent coverage for a textural base.
3. Moisture Integration: Pour sweetened condensed milk over the coconut layer, allowing it to permeate and bind the ingredients while creating a rich, creamy substrate.
4. Baking Process: Roast in a preheated oven at 350°F (175°C) for 22-27 minutes until the coconut develops a golden-brown, crispy appearance, monitoring closely to prevent burning.
5. Cooling and Setting: Allow the baked mixture to cool completely at room temperature for approximately 30 minutes, enabling the layers to stabilize and solidify.
6. Flavor Enhancement: Spread raspberry preserves across the cooled coconut layer, introducing a vibrant and tangy fruity dimension to the dessert.
7. Texture Amplification: Scatter chopped pecans over the raspberry layer, introducing a delightful crunch and nutty complexity to the magic bars.
8. Chocolate Finale: Melt semi-sweet and white chocolate separately, then artfully drizzle both varieties across the surface in an elegant, decorative pattern.
9. Serving Preparation: Let the chocolate set and harden at room temperature for 15-20 minutes before slicing into rectangular servings, revealing the beautiful layered composition.

Notes

• Crust Consistency Check: Press graham cracker mixture firmly and evenly to create a solid, compact base that prevents crumbling when cutting bars.
• Coconut Browning Tip: Monitor coconut closely during baking to achieve perfect golden-brown color without burning, which can create bitter taste.
• Cooling Critical: Completely cool bars at room temperature to ensure layers set properly and chocolate drizzle hardens smoothly for clean cutting.
• Preserve Spreading Technique: Apply raspberry preserves gently and evenly to create balanced fruity flavor throughout each magic bar slice.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 37
• Calories: 140
• Sugar: 8g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg