Cheesy Spinach & Artichoke Dip Pizza Recipe: Party Pleaser

Melted cheese and creamy spinach artichoke dip combine in a delightful pizza that turns ordinary weeknight dinners into extraordinary culinary adventures.

This mashup brings together two beloved favorites in one irresistible dish.

Crispy pizza crust serves as the perfect canvas for rich, tangy flavors.

Each bite delivers a harmonious blend of classic dip ingredients spread generously across a golden surface.

Restaurants can’t compete with the homemade magic you’ll create in your own kitchen.

Packed with vibrant greens and hearty artichokes, this pizza promises to become a new family staple.

Let’s find out this mouthwatering recipe and transform your dinner routine.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 220 kcal

Servings: 9

Ingredients for Spinach and Artichoke Dip Pizza

• Pizza Dough: Provides the crispy foundation for the pizza, choose a high-quality fresh or store-bought dough for best results.

• Low-Fat Cream Cheese, Greek Yogurt: Creates a smooth, tangy base that mimics the classic spinach artichoke dip texture while keeping the recipe lighter.
• Mozzarella Cheese: Delivers that classic stretchy, melty cheese experience with a milder flavor profile.

• Frozen Artichokes: Adds a nutty, slightly earthy flavor and tender texture to the pizza topping.
• Frozen Spinach: Brings vibrant green color and nutrients, ensuring even distribution of greens across the pizza.
• Garlic Powder: Infuses a subtle, aromatic garlic essence without the need for chopping fresh garlic.
• Kosher Salt: Enhances and balances the overall flavor of the dish.
• Black Pepper: Provides a gentle warmth and slight kick to the pizza.
• Crushed Red Pepper Flakes: Offers an optional spicy touch for those who enjoy a bit of heat.

Kitchen Essentials for Spinach and Artichoke Dip Pizza

• Large mixing bowl: Perfect for combining creamy dip ingredients smoothly.
• Pizza stone or baking sheet: Ensures crispy, evenly cooked pizza crust.
• Rolling pin: Helps stretch and flatten pizza dough to desired thickness.
• Cheese grater: Ideal for shredding fresh mozzarella.
• Spatula or wooden spoon: Great for mixing and spreading dip mixture.
• Sharp knife: Useful for chopping spinach and artichokes if needed.
• Measuring spoons: Helps accurately portion spices and seasonings.

Build Your Spinach and Artichoke Dip Pizza

• Oven Preparation Hot Zone

Create a sizzling hot environment inside your oven, cranking the temperature to a blazing 450°F. Grab your trusty baking sheet or pizza stone and get ready for a flavor explosion.

• Creamy Flavor Fusion

In a mixing bowl, blend cream cheese and Greek yogurt until smooth. Sprinkle in garlic powder, salt, and pepper for a zesty kick. Toss in red pepper flakes for an extra punch of excitement. Gently fold in chopped spinach, tender artichoke pieces, and a generous handful of mozzarella cheese.

• Dough Canvas

Roll out your pizza dough into a perfect canvas, spreading the dreamy mixture edge to edge. This is where magic happens and flavors come together.

• Golden Transformation

Shower the pizza with remaining mozzarella, creating a blanket of cheesy goodness. Slide into the preheated oven and let it transform for 10-15 minutes. Wait for the cheese to turn golden and bubble with irresistible promise.

Smart Tweaks for Spinach Artichoke Dip Pizza

• Experiment with premade naan bread, flatbread, or whole wheat crust for quick alternative bases that still deliver delicious results.
• Adjust red pepper flakes to create mild or fiery versions – start with a pinch and add gradually to match your heat preference.
• Prepare the creamy spinach mixture up to 24 hours in advance and store in refrigerator, allowing flavors to develop and saving precious cooking time.
• Enhance nutritional value by adding roasted red peppers, sautéed mushrooms, or caramelized onions for extra depth and delicious complexity.
• Swap mozzarella with fontina, provolone, or add crumbled feta for unique flavor profiles that complement the creamy spinach base.

Serving Spinach and Artichoke Dip Pizza with Flair

• Creamy Appetizer Delight: Slice this pizza into smaller squares for a perfect party starter that'll wow your guests with its rich, cheesy flavors.
• Brunch Sensation: Pair the pizza with a light mixed green salad and a crisp white wine for a delightful weekend brunch experience that feels gourmet yet easy.
• Game Day Crowd-Pleaser: Cut into bite-sized triangles for a shareable snack during sports events, guaranteed to keep everyone munching and happy with its irresistible combination of spinach, artichoke, and melted cheese.
• Restaurant-Style Presentation: Garnish with fresh chopped parsley or a drizzle of extra virgin olive oil right before serving to elevate the pizza's visual appeal and add a burst of fresh flavor.

Storage Tips for Spinach and Artichoke Dip Pizza

• Smart Slice Storage: Wrap leftover pizza slices individually in aluminum foil or plastic wrap. Store in the refrigerator for up to 3 days, maintaining freshness and preventing moisture buildup.
• Quick Reheat Trick: Revive cold pizza slices by using a skillet with a lid. Heat on medium-low for 3-4 minutes, creating a crispy bottom and melty cheese without drying out the toppings.
• Freezer-Friendly Option: Allow pizza to cool completely, then slice and place in freezer-safe containers. Freeze for up to one month. Thaw overnight in the refrigerator before reheating.
• Ingredient Prep Hack: Chop spinach and artichokes in advance and store in sealed containers. Keep in the refrigerator for 2-3 days, making pizza assembly faster and more convenient.

Irresistible Spinach and Artichoke Dip Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 25 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Homemade spinach and artichoke dip pizza blends Italian and American comfort classics into one delicious creation. Creamy cheese, tender spinach, and tangy artichokes meld perfectly on a crisp golden crust for a satisfying meal we will devour.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) pizza dough
• 6 oz (170 g) part-skim mozzarella cheese, shredded
• 4 oz (113 g) frozen spinach, thawed with liquid squeezed out
• ⅔ cup (160 ml) frozen artichokes, defrosted and chopped
• 4 oz (113 g) low-fat cream cheese, at room temperature
• ¼ cup (60 ml) plain non-fat Greek yogurt
• ¼ tsp kosher salt
• ¼ tsp garlic powder
• 1 pinch black pepper
• 1 pinch crushed red pepper flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 450°F (232°C), positioning a baking sheet or pizza stone on the middle rack for uniform heat distribution.
2. Cream Mixture: Whisk cream cheese, Greek yogurt, garlic powder, kosher salt, black pepper, and red pepper flakes until silky and homogeneous.
3. Filling Integration: Delicately incorporate chopped spinach, artichoke hearts, and mozzarella cheese into the creamy base, ensuring ingredients are evenly dispersed.
4. Dough Formation: Roll out pizza dough on a lightly floured surface to create a uniform, thin base with slightly thicker edges.
5. Topping Application: Spread the spinach-artichoke mixture across the dough, maintaining a small perimeter for a crisp crust, then generously layer additional mozzarella cheese on top.
6. Baking Process: Slide pizza onto the preheated surface and roast for 12-15 minutes, monitoring until the crust achieves a golden-brown hue and cheese melts into a bubbling, slightly caramelized finish.
7. Serving: Allow pizza to rest briefly, then slice and serve while piping hot for optimal flavor and texture.

Notes

• Preheat Properly: Position baking sheet or pizza stone on middle rack for uniform heat distribution and crispy crust.
• Mix Methodically: Blend cream cheese mixture thoroughly to create smooth, well-incorporated base preventing lumpy texture.
• Drain Carefully: Ensure artichoke hearts are completely drained to prevent excess moisture from making pizza soggy.
• Cheese Distribution: Sprinkle additional mozzarella evenly for maximum melted, golden-brown cheese coverage and delicious flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 15 mg