Perfect Italian Parmesan Chicken Skewers Recipe for Summer Grilling

Italian parmesan chicken skewers represent a culinary adventure waiting to reimagine ordinary meals into extraordinary experiences.

Mediterranean-inspired ingredients dance together, creating a symphony of robust flavors and tantalizing aromas.

Tender meat becomes infused with classic herbal notes and nutty cheese undertones.

Each carefully crafted skewer promises a delightful journey through traditional Italian cooking techniques.

The combination strikes a perfect balance between rustic simplicity and gourmet sophistication.

These delectable morsels elevate weeknight dinners from mundane to memorable.

Get ready to tantalize your taste buds with this irresistible recipe.

Why These Chicken Skewers Deserve the Spotlight

• Savor Quick Mediterranean Flavor: These Italian Parmesan chicken skewers deliver intense Mediterranean taste in under 30 minutes, perfect for busy home cooks craving restaurant-quality meals without complicated preparation.
• Master Grill-Perfect Protein: The marinade ensures each chicken cube becomes incredibly juicy and tender, while grilling creates beautiful caramelized edges that lock in savory Parmesan and garlic notes for a protein-packed dish with stunning visual appeal.
• Customize Your Culinary Adventure: Versatile skewers adapt beautifully to multiple serving styles – enjoy as appetizers, main course, or atop fresh salads, making them ideal for summer gatherings, quick weeknight dinners, or casual entertaining with minimal kitchen effort.

Everything That Makes These Skewers Sizzle

• Olive Oil: Helps distribute flavors and prevents chicken from sticking while adding richness.
• Garlic: Provides intense aromatic flavor and classic Italian taste profile.
• Parmesan Cheese: Adds savory depth and creates a delicious crispy exterior when grilled.
• Italian Seasoning: Classic herb blend that brings traditional Mediterranean notes.
• Paprika: Offers mild smoky flavor and beautiful golden-brown color.
• Salt and Pepper: Essential for enhancing overall seasoning and bringing out natural chicken taste.

• Chicken Breasts: Lean protein that absorbs marinade perfectly and grills beautifully.

• Wooden Skewers: Provides structure for cooking and serving chicken, best when soaked in water beforehand to prevent burning.
• Fresh Herbs (Optional): Adds bright, fresh garnish and additional flavor complexity.

How to Grill These Parmesan Beauties to Perfection

Step 1: Create Flavor-Packed Marinade

• Olive oil
• 4 minced garlic cloves
• Grated Parmesan cheese
• Italian seasoning
• Paprika

Add salt and pepper to taste, whisking everything together until the ingredients are well blended.

Step 2: Marinate Chicken

Cut chicken breasts into uniform cubes and toss them completely in the marinade. Ensure each piece gets fully coated. Cover the bowl and refrigerate for 30 minutes to 4 hours, allowing flavors to deeply penetrate the meat.

Step 3: Prepare Grilling Equipment

Soak wooden skewers in water for 15-20 minutes to prevent burning. Preheat grill to medium-high heat, around 400°F, ensuring the cooking surface is ready for chicken.

Step 4: Assemble Skewers

Thread marinated chicken cubes onto prepared skewers, leaving small gaps between pieces to promote even cooking and beautiful grill marks.

Step 5: Grill to Perfection

Place skewers on preheated grill. Cook for 6-8 minutes per side, rotating once to achieve golden-brown exterior and ensure internal temperature reaches 165°F.

Step 6: Serve and Garnish

Remove skewers from grill and let rest for 3-5 minutes. Sprinkle with extra Parmesan cheese or fresh chopped herbs like parsley or basil before serving.

Tips for Juicy Chicken and Bold Italian Flavor

• Marinate Perfectly: Let chicken soak in the mixture for at least 30 minutes to maximize flavor absorption and tenderness.
• Prevent Skewer Burning: Soak wooden skewers in water for 30 minutes before threading chicken to stop them from charring during grilling.
• Ensure Even Cooking: Cut chicken into uniform cubes to guarantee consistent cooking and prevent some pieces from becoming dry or undercooked.
• Control Grill Temperature: Maintain medium-high heat to achieve beautiful golden-brown exterior while keeping the inside juicy and succulent.
• Maximize Flavor Boost: Sprinkle extra fresh Parmesan or chopped herbs like basil or parsley right before serving to enhance the final taste profile.

How to Keep ‘Em Crispy Even After a Reheat

• Refrigeration: Store cooked chicken skewers in an airtight container within two hours of cooking. Properly sealed, these delicious skewers will stay fresh in the refrigerator for 3-4 days. Keep them flat to maintain their shape and prevent moisture buildup.
• Reheating: Revive your leftover skewers by warming them gently in the oven. Preheat to 350°F and place skewers on a baking sheet lined with parchment paper. Sprinkle a few drops of water or olive oil to prevent drying out. Warm for 8-10 minutes until the internal temperature reaches 165°F, ensuring safe and juicy chicken.

What Goes Great With These Cheesy Grilled Skewers

• Sip Mediterranean White Wine: Crisp pinot grigio or sauvignon blanc perfectly complement the herb-infused chicken, cutting through its rich Parmesan flavor with refreshing acidity.
• Pair with Zesty Greek Salad: Cucumber, tomato, and feta salad creates a bright, tangy side that balances the grilled chicken's robust seasoning and provides a cool contrast.
• Serve with Garlic Roasted Vegetables: Roasted zucchini, bell peppers, and asparagus echo the garlic notes in the marinade while adding nutritious variety to the meal.
• Match with Herbed Couscous: Light, fluffy couscous seasoned with similar Italian herbs will enhance the chicken's Mediterranean-inspired profile and soak up delicious marinades.

Fun Marinade Ideas to Shake Things Up

• Mediterranean Herb Infusion: Replace Italian seasoning with fresh chopped rosemary, thyme, and oregano for a more vibrant herb profile that brings Mediterranean coastal flavors to your chicken skewers.
• Spicy Chili Parmesan Kick: Add red pepper flakes and a dash of cayenne to the marinade for a bold, zesty version that introduces a spicy element to the classic recipe while maintaining the cheesy Parmesan base.
• Lemon Garlic Zinger: Incorporate fresh lemon zest and juice into the marinade to create a bright, citrusy version that cuts through the richness of the Parmesan and adds a refreshing tangy note to the chicken.
• Smoky Paprika Sensation: Increase paprika to 2 teaspoons and mix in smoked paprika for a deeper, more complex flavor profile that gives the skewers a rich, smoky undertone without changing the core recipe.

Italian Parmesan Chicken Skewers Recipe

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4.6 from 24 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Succulent Italian Parmesan Chicken Skewers bring Mediterranean coastal flavors straight to your dinner table. Juicy chicken marinated with herbs and parmesan cheese creates an elegant yet simple meal perfect for gathering friends and satisfying hungry palates.

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Ingredients

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Main Protein:

• 1 pound (454 grams) boneless, skinless chicken breasts (diced into 1-inch pieces)

Cheese and Seasonings:

• ¼ cup (30 grams) Parmesan cheese (grated)
• 1 tablespoon (15 milliliters) Italian seasoning mix
• 1 teaspoon (5 grams) paprika spice
• Salt to taste
• Black pepper to taste

Cooking Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 4 cloves garlic (finely chopped)

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Instructions

1. Craft a robust marinade by whisking together olive oil (59 milliliters or 2 fluid ounces), finely chopped garlic cloves, grated Parmesan cheese, Italian seasoning, and paprika in a spacious mixing vessel. Enhance with salt and freshly ground black pepper to elevate the flavor profile.
2. Immerse chicken breast cubes thoroughly in the marinade, ensuring each morsel receives complete coating. Seal the container and refrigerate for a minimum of 30 minutes, allowing flavors to penetrate deeply, with a maximum marination time of 4 hours.
3. Prepare outdoor or indoor grill by heating to medium-high temperature (approximately 375-400 degrees Fahrenheit or 190-204 degrees Celsius) approximately ten minutes prior to cooking.
4. Carefully skewer marinated chicken pieces onto pre-soaked wooden or metal skewers, maintaining small gaps between cubes to guarantee uniform heat distribution and optimal cooking.
5. Position skewers on heated grill surface, cooking for 6-8 minutes per side. Rotate once during grilling to achieve attractive caramelized exterior and ensure internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
6. Remove skewers from heat, allowing chicken to rest for 3-4 minutes. Garnish with additional freshly grated Parmesan cheese or chopped herbaceous elements like parsley or basil for enhanced visual and gustatory appeal.

Notes

• Marinate chicken in a zesty blend of Parmesan, garlic, and Italian seasonings to infuse deep, mouthwatering flavors into every tender bite.
• Wooden skewers need a quick water bath before threading to prevent them from turning into charcoal during grilling.
• Grill marks aren’t just for show – they’re flavor boosters that caramelize the marinade and create an irresistible golden-brown exterior.
• Resting the chicken after grilling allows juices to redistribute, ensuring each piece stays incredibly succulent and tender.
• Fresh herbs like chopped parsley or basil can elevate the final presentation, adding a bright, aromatic finishing touch to these delectable skewers.

• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 0g
• Sodium: 400mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 90mg