Easy Jalapeno Cheddar Biscuits Recipe: Warm, Spicy Comfort

Fiery jalapeno cheddar biscuits elevate ordinary bread experiences with bold, tangy sensations.

Spicy peppers dance alongside creamy cheese, creating a remarkable flavor profile that reimagines simple baking into culinary adventure.

Fresh ingredients harmonize to deliver an unexpected twist on traditional comfort food.

Crisp exterior and tender interior promise a delightful textural contrast that sparks immediate appetite.

Homemade baked goods rarely feel this exciting or accessible to passionate home cooks.

Southern-style warmth meets contemporary zest in this crowd-pleasing recipe that guarantees smiles around any table.

Your next gathering deserves these irresistible, golden-brown delicacies.

What Makes Jalapeño Cheddar Biscuits So Addictive

• Spice Up Your Baking: These jalapeno cheddar biscuits deliver a perfect kick of heat that transforms ordinary bread into an exciting, flavor-packed experience.
• Master Quick Comfort Food: Super easy to prepare with minimal ingredients, this recipe takes just 30 minutes from start to finish, making it ideal for spontaneous cooking adventures.
• Texture Lover's Dream: Combining flaky, buttery layers with melted cheese and spicy jalapeno chunks creates an irresistible combination of crispy exterior and soft, tender interior that will tantalize your taste buds.
• Versatile Culinary Companion: Perfect as a side dish for breakfast, brunch, or alongside soups and stews, these biscuits elevate any meal with their bold, zesty character and homemade charm.

Ingredients for Jalapeño Cheddar Biscuits with a Kick

Main Ingredients:

• All-Purpose Flour: Base for biscuit structure with light and tender texture.
• Unsalted Butter: Provides rich flavor and creates flaky layers in biscuits.

• Buttermilk: Adds tanginess and helps create tender, soft biscuit crumb.
• Cheddar Cheese: Sharp cheese that brings savory depth and melty goodness.
• Jalapeno Peppers (Chopped and Sliced): Fresh peppers that deliver spicy kick and vibrant color.

• Salt: Essential for balancing overall flavor profile.
• Baking Powder: Helps biscuits rise and become light and fluffy.
• Sugar: Subtle sweetness that complements spicy and savory elements.
• Garlic Powder: Adds aromatic background note to enhance overall taste.
• Melted Butter: Final touch for glossy, rich finish and extra moisture.

How to Make Jalapeño Cheddar Biscuits Step by Step

Step 1: Prepare Baking Space

Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease a cast iron skillet.

Step 2: Create Butter Mixture

In a large mixing bowl, combine flour with cold cubed butter. Use your fingertips to blend until the mixture resembles coarse, crumbly texture.

Step 3: Add Flavor Enhancers

• Salt
• Baking powder
• Sugar
• Garlic powder
• Chopped jalapeños

Gently stir buttermilk into the mixture using a spatula.

Step 4: Incorporate Cheese

Softly fold in shredded cheddar cheese, being careful not to overmix the dough to maintain a light texture.

Step 5: Shape the Dough

On a lightly floured surface, transform the dough into a rectangle. Fold and flatten multiple times, then roll out to 1/2-3/4 inch thickness.

Step 6: Cut and Decorate Biscuits

Use a biscuit cutter to create individual rounds. Place biscuits on the prepared baking sheet. Optional: Add extra jalapeño slices on top for more heat. Chill in the freezer for 10-15 minutes.

Step 7: Bake to Golden Perfection

Brush biscuits lightly with buttermilk. Bake in the preheated oven for 20-23 minutes until they turn a beautiful golden brown.

Step 8: Final Touch

Immediately after removing from the oven, brush biscuits with melted butter for an extra rich finish. Serve warm and enjoy!

Expert Tips for Jalapeño Cheddar Biscuit Perfection

• Chill the Butter: Freeze butter cubes for 15 minutes before mixing to create flakier, more tender biscuits with exceptional texture.
• Handle Dough Gently: Mix ingredients minimally to prevent tough biscuits; stop stirring the moment ingredients are just combined for maximum softness.
• Control Jalapeno Heat: Remove seeds and membranes from peppers to reduce spiciness while maintaining delicious pepper flavor.
• Check Oven Temperature: Use an oven thermometer to ensure accurate heating, preventing uneven baking or burning of biscuits.
• Maximize Cheese Distribution: Shred cheese fresh and toss lightly into dough to prevent clumping and ensure even flavor throughout each bite.

How to Store and Reheat Jalapeño Cheddar Biscuits Right

• Refrigeration: Store cooled biscuits in an airtight container for up to 3 days. Wrap each biscuit individually in plastic wrap or aluminum foil to maintain moisture and prevent them from drying out. Keep the container in the refrigerator to preserve freshness.
• Freezing: Freeze baked biscuits for extended storage up to 1 month. Place cooled biscuits on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Remove excess air to prevent freezer burn and maintain quality.
• Reheating: Revive cold biscuits by warming them in the oven for maximum flavor. Preheat oven to 350°F, wrap biscuits in aluminum foil to prevent excessive drying, and heat for 8-10 minutes.

Jalapeño Cheddar Biscuit Pairings That Just Work

• Spice Up with Smoky BBQ Pulled Pork: Tender, juicy pulled pork complements the sharp cheddar and spicy jalapenos, creating a flavor explosion that'll make your taste buds dance.
• Cool Down with Tangy Coleslaw: Crisp, creamy coleslaw balances the biscuits' heat, providing a refreshing contrast that cuts through the richness of the cheese and butter.
• Pair with Craft Beer Magic: A hoppy IPA or a smooth amber ale enhances the biscuits' bold flavors, with the beer's maltiness playing perfectly against the jalapeno's kick.
• Elevate with Zesty Tomato Soup: A warm, herb-infused tomato soup creates a comforting duo that highlights the biscuits' cheesy, spicy notes while offering a smooth, velvety companion.

Bold Variations on Classic Jalapeño Cheddar Biscuits

• Southwestern Spice Biscuits: Swap jalapenos for diced green chiles, add ground cumin, and mix in crumbled crispy bacon for a bold southwestern flavor profile.
• Herb Garden Biscuits: Replace jalapenos with fresh chopped herbs like rosemary, thyme, and parsley, then incorporate crumbled goat cheese instead of cheddar for a lighter, more delicate taste.
• Smoky Chipotle Biscuits: Substitute fresh jalapenos with chipotle peppers in adobo sauce, reduce cheddar quantity, and sprinkle smoked paprika into the flour mixture for an intense smoky undertone.
• Mediterranean Feta Biscuits: Trade cheddar for crumbled feta cheese, add sun-dried tomatoes and chopped fresh oregano, creating a Mediterranean-inspired biscuit with tangy and herbal notes.

Jalapeno Cheddar Biscuits Recipe

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4.7 from 35 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Jalapeno Cheddar Biscuits bring spicy southern comfort to your table with bold cheese and pepper flavors. Crisp edges and tender centers promise a delicious companion for soups, stews, or enjoying all by themselves.

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Ingredients

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Main Ingredients:

• 1.75 cups all-purpose flour
• 1 cup cheddar cheese (shredded)
• 0.5 cup cubed butter
• 0.5 cup buttermilk (cold, plus more for brushing)

Seasonings and Spices:

• 1.5 teaspoons baking powder
• 1.5 teaspoons garlic powder
• 2 teaspoons sugar
• 0.5 teaspoon salt

Peppers:

• 2 tablespoons fresh jalapeno peppers (finely chopped)
• 6 jalapeno slices (for topping, optional)

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Instructions

1. Preheat the oven to 400°F (204°C) and prepare a baking sheet with parchment paper or grease a cast iron skillet thoroughly.
2. In a large mixing bowl, combine all-purpose flour with cold, cubed unsalted butter, using fingertips to create a texture resembling coarse breadcrumbs.
3. Gently sprinkle kosher salt, baking powder, granulated sugar, and garlic powder over the flour-butter mixture, ensuring even distribution.
4. Add finely chopped fresh jalapenos and buttermilk to the dry ingredients, stirring with a flexible spatula until just combined without overworking the dough.
5. Carefully fold in sharp cheddar cheese, maintaining a light touch to preserve the biscuits’ delicate texture.
6. Transfer the dough onto a lightly floured surface and gently pat into a rectangular shape, folding and pressing the dough 3-4 times to create layers.
7. Roll the dough to approximately 1/2 to 3/4 inch thickness, then use a 2.5-inch (6.35 centimeters) round biscuit cutter to cut out individual portions.
8. Arrange the cut biscuits on the prepared baking sheet, optionally topping each with a thin jalapeno slice for extra visual appeal.
9. Place the baking sheet in the freezer for 10-15 minutes to chill the biscuits, which helps maintain their shape during baking.
10. Brush the chilled biscuits lightly with additional buttermilk to enhance golden browning.
11. Bake in the preheated oven for 20-23 minutes, or until the edges turn a rich golden brown and the tops appear slightly crisp.
12. Immediately after removing from the oven, brush the hot biscuits with melted unsalted butter for a glossy, rich finish.

Notes

• Chill the dough before baking to ensure flaky, tender biscuits with maximum rise and buttery layers.
• Freezing biscuits briefly helps solidify butter, creating steam pockets that result in lighter, more delicate texture.
• Handling dough minimally prevents gluten development, keeping biscuits soft and preventing them from becoming tough or chewy.
• Fresh jalapeños provide bold, spicy kick while shredded cheddar adds rich, tangy depth to these savory breakfast treats.
• Buttermilk contributes subtle tanginess and helps activate baking powder, ensuring biscuits rise beautifully with tender crumb.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 6
• Calories: 250 kcal
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg